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Love making cookies just to shamelessly eat the cookie dough? Don’t waste your eggs on cookies that won’t ever make it to the oven! Find all of my Egg Free, Made for Eating, Edible Cookie Dough Recipes below! 

edible cookie dough recipes

If you are reading this post, I know we are kindred spirits. I LOVE all things cookie dough, I’m going to assume you are the same way. Virtual fist bump, we are officially friends. 

You know what I don’t love? Consuming raw eggs. (Thanks to my Dad getting eColi when I was a kid. It has made me one paranoid little lady!) I’ve done all the work for you, now you too can eat all the cookie dough you want with out those raw eggs. 

Am I missing any flavors you’d like? Let me know in the comments and I’ll develop the recipe for you! 

Chocolate Chip Cookie Dough

It is only fitting that we start with the classic, right? This Chocolate Chip Cookie Dough will taste exactly how you are hoping it does. The texture of the sugar is right on point with that of real cookie dough. I like to add this to ice cream, but mostly eat it by the spoonful. 😉

Edible Egg Free Cookie Dough is made for EATING! The taste and texture is just like the real deal- no one will be able to tell the difference!

Peanut Butter Cookie Dough

Peanut Butter Cookie dough is smooth and full of that nutty flavor you are searching for. If you are a peanut butter fan, definitely make this recipe!

egg free peanut butter cookie dough

OATMEAL CHOCOLATE CHIP COOKIE DOUGH

You know that homey flavor oats give pretty much anything? This dough has it. The Oats, the richness of the brown sugar.. okay my mouth is officially watering. This is the best Oatmeal Chocolate Chip Cookie Dough you’ll ever taste!

oatmeal chocolate chip cookie dough without eggs

TRIPLE CHOCOLATE CHIP COOKIE DOUGH

This cookie dough reminds me so much of working at Subway in high school. If you love rich, chocolate flavor with lots of add-ins, this recipe is for you!

triple chocolate cookie dough with no eggs

Peanut Butter Chocolate Chip Cookie Dough

If you are a Reese’s fan, this is the cookie dough for you! Mostly delicious Peanut Butter Cookie Dough, partly crunchy chocolate chips.

peanut butter cookie dough with chocolate chips

Sugar Cookie Dough

Sugar cookies are a favorite around here.. and this Egg Free version of my Classic Sugar Cookie Recipe is one for the books! Tastes just like the real thing! 

sugar cookie dough with no eggs

Monster Cookie Dough

Monster Cookie Dough actually might be my all time favorite cookie dough to make and eat. We’ve got everything here you could ask for.. Peanut Butter Oatmeal Cookie dough with Chocolate Chips and Mini M&M’s. 

monster cookie dough with no eggs

Chocolate Peanut Butter Cookie Dough

This is a mouthful but follow me here- Chocolate cookie dough with Peanut Butter chips. *mind blown.* *mouth watering*. If chocolate with a little PB is your thing.. 😉

chocolate peanut butter cookie dough with no eggs

Snickerdoodle Cookie Dough

Ahh, Snickerdoodles. The cinnamon and sugary goodness over the soft vanilla flavored dough is just ta-die-for. Make these ones, you won’t regret it.

snickerdoodle cookie dough with no eggs

Peanut Butter Oatmeal Chocolate Chip

Yes, it is as good as it sounds. There is something about combining the nutty peanut butter with the homey taste of oats that take this cookie dough to the next level. Give it a try, you won’t be disappointed!

Looking for a cute gift idea? I have some adorable gift tags as a FREE download to go along with your cookie dough!  Go download them now! 

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4.60 from 45 votes

Eggless Cookie Dough

Edible Egg Free Cookie Dough is made for EATING! The taste and texture is just like the real deal- no one will be able to tell the difference!
Prep Time: 10 minutes
Servings: 8 servings

Ingredients 

  • 1/2 cup butter, room temperature
  • 1/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 tbsp milk
  • 1 tsp vanilla
  • 1 1/4 cup all purpose flour
  • 1/2 tsp salt
  • 1/2 cup mini chocolate chips

Instructions 

  • Cream together the butter and sugars.
  • Add the vanilla and milk. Combine thoroughly.
  • Mix in the flour and salt until combined. 
  • Stir in the chocolate chips.
  • Enjoy!

Video

Notes

*If you’re nervous about consuming raw flour, I suggest you toast it beforehand! Simply spread flour out on a baking sheet and cook for 5 minutes at 350 degrees F. Cool completely, then proceed with the recipe. You could also microwave the flour for 1-1 1/2 minutes. Other options are to use oat or almond flour in it’s place.

Nutrition

Calories: 310kcal | Carbohydrates: 43g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 33mg | Sodium: 260mg | Potassium: 44mg | Fiber: 1g | Sugar: 27g | Vitamin A: 380IU | Calcium: 35mg | Iron: 1mg
Like this recipe? Rate and comment below!

 

About Karli Bitner

This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. If you are Cookie obsessed like I am, check out my Sister Site, Cookies for Days.

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Recipe Rating




30 Comments

  1. 5 stars
    Could I freeze it? I’m thinking of making some up and putting it in tubs for Christmas stocking stuffers.

  2. Yes, all of these can be frozen for a few months before pulling them out to serve. Christmas stocking stuffers is such a great idea!!

  3. How long can I leave this in my refrigerator asking for a friend 😂😂

  4. Yes, which is why all recipes give directions on how to heat treat the flour.

  5. Cooking the flour, actually activates protein which is why you can take out the eggs and is a great version of eating raw cookie dough (with eggs and milk).

  6. Thanks for the comment Abi. The recipes are found by clicking the link at the beginning of each edible cookie dough section. Have a great day!

  7. Can you cook these as well? Might defeat the purpose of the dough being eggless but I think I might make these recipes all the time and the more ways to use the better! I just LOVE eating the raw dough though