*drum roll, pleaaaase..*
I’m Karli, the face behind this blog. Bet you could of guessed that, huh? ? I am married to my childhood community swim team teammate (Woah, try and say that three times fast!). Together we have 4 kiddos. My husband, Dan, and I have been married for over a decade.
We love each other & our crazy kids! Dan has been the biggest supporter of my blog since day one. I wouldn’t be anywhere near where I am today without his optimism & encouragement. Everyone really needs a ‘Dan’. They are pretty awesome, I really like mine. 🙂
This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. There isn’t ever a shortage of crazy. I can promise you that! Buckle up, keep your hand and legs inside at all times and enjoy the ride!
Interested in working with me?? Get more information here.
Avis says
Hi Karli,
I’m not sure how to find the peppermint candy recipe on today’s tic tok. It says in bio but apparently I’m not smart enough to find that. Lol. Can you direct me? Thank you for all the goodies you share.
Avis
Melinda Sosnik says
Can I substitute butter instead of margerine in your recipes? Thanks, Melinda
Karli Bitner says
Yes, you can.
Karli Bitner says
Here you go, Avis! https://cookingwithkarli.com/homemade-peppermint-patties/
Karli Bitner says
I always pack my brown sugar.
Jan says
If I don’t have salted butter to make cookies, then how much salt do I put in?
Sally Gustie says
I’ve been baking and testing chocolate chip cookies for about 60 years. I thought I had finally found the best recipe until I tried yours. This recipe makes the best chocolate chip cookies I’ve ever made or had. Now, I just have to limit how often I make them! (I can’t stop eating them!)
Thank you!
Jennie Saylor says
Hello Karli!
I wanted to let you know that your copycat Crumbl cookie recipes have been a hit with my family. So much that I made them for my daughter’s graduation party this past weekend. I can’t wait to try some of your other recipes.
Jennie
Karli says
Go ahead and just use unsalted butter and add a pinch of salt to the dough!