Egg Free Monster Cookie Dough is a safe to eat cookie dough with all of the classic Monster Cookie flavors; peanut butter, oats, chocolate chips and mini m&m’s. This dough is made just for eating, not baking!
Egg Free Monster Cookie Dough
If you like to live a little dangerously and enjoy a few nibbles of cookie dough when you make your cookies, you’ll enjoy this edible cookie dough! Unlike other raw cookie doughs, this one is safe for consumption.
While the name alone may draw your attention and perk your ears, it’s the M&M pieces and the mini chocolate chips that are going to draw your eyes. This delicious and fluffy cookie dough is filled with hidden goodies like chocolates, peanut butter, and oats.
The flavorful monster cookie dough and will hit all of your taste bud cravings. It’s like my oatmeal chocolate chip cookie dough but made 20% more awesome.
This edible cookie dough can be enjoyed any time of year! Although, if you did want to dress it up for Halloween, adding some sugar-candy eyes and candy corn could be a great way to take it up a notch.
What are the ingredients in this egg-free monster cookie dough?
Thankfully, you already know that there are no eggs in this edible cookie dough, but just in case you were curious, here is a list of the ingredients that actually are in it! You can find the exact amounts down below in the recipe card!
- peanut butter
- brown sugar
- quick oats
- mini chocolate chips
- mini M&M’s
How to make monster cookie dough
While this is a little more intensive than just opening a roll of pre-made cookie dough from the grocery store, it’s not as time-consuming as making cookies from scratch. We don’t have to bake anything today, just grab some measuring cups, spoons and an electric mixer. You can use a stand mixer or a handheld one, whichever you prefer.
In a large bowl, cream together both of the sugars, the peanut butter, and the butter until they’re fluffy. Add in the milk and vanilla, and then blend some more until they’re well incorporated. Add in the flour, salt, and oats and mix them together really well. After that, add in the chocolate chips and mini M&M’s until they are well distributed.
Now you can eat!
If you’re afraid of eating raw flour, you can choose to substitute it for almond flour or oat flour. You can also toast it in your oven at 350 for 5 minutes on a cookie sheet, before beginning the recipe. Just let it cool first!
How to Store Monster Cookie Dough
If you have dough leftover after you finish binge-eating or you just wanted to meal prep your snacks for the week- you’re in luck! 😉 Monster cookie dough is really easy to store away for later.
You can place any uneaten cookie dough in the fridge for up to 5 days.
Pro Tip: Roll the dough out into bite-sized pieces. This will help you when it comes time to snack, so you don’t have to worry about over-indulging.
How to Freeze Monster Cookie Dough
If you don’t plan on enjoying your edible cookie dough for a few days or you would like to stretch it out longer, you can always place it in the freezer. After rolling them into balls, freeze them on a flat cookie sheet for about 10 minutes until they’re somewhat solid, then place into a baggie, and freeze for up to a few weeks.
By freezing them on a flat sheet, you reduce the risk of the cookie dough balls joining together to create a giant monster cookie dough ball.
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Egg Free Monster Cookie Dough
- 1/4 cup butter room temperature
- 1/8 cup creamy peanut butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 4 tbsp milk
- 1 tsp vanilla
- 1 cup flour
- 3/4 cup quick oats
- 1/2 tsp salt
- 1/4 cup mini chocolate chips
- 1/4 cup mini M&M's
- Cream together the butter, peanut butter and sugars.
- Add the vanilla and milk. Combine thoroughly.
- Mix in the flour, quick oats and salt until combined.
- Fold in the mini chocolate chips and mini M&M's. Enjoy!
- Store in the fridge for up to 5 days.