Peanut Butter Chocolate Chip Cookie dough is an egg-free, completely safe cookie dough made for munching! Peanut butter dough loaded with chocolate chips is the perfect combination.
Egg-Free Peanut Butter Chocolate Chip Cookie Dough
Peanut butter chocolate chip cookie dough that you can eat whenever you want sounds too good to be true! But dreams have become a reality with this tasty edible egg-free peanut butter chocolate chip cookie dough!
Edible peanut butter chocolate chip cookie dough is just as incredible as you might imagine. Think of your favorite peanut butter blending harmoniously with cookie dough and crunchy chocolate chips. It’s exactly like that, only better. 😉 With there being no eggs in this cookie dough, you can eat it without any fear of getting sick.
What are the ingredients in this Egg-Free Cookie Dough?
As a heads-up here is a list of ingredients to have ready. You can find specific ingredient measurements and the steps in the recipe card down below!
- Brown sugar
- Granulated sugar
- Peanut butter
- Chocolate chips
This recipe contains flour if you have any issues with consuming raw flour you can microwave it for 1 1/2 minutes prior to making the recipe.
How to make peanut butter chocolate chip cookie dough
Cream together the butter, sugars and peanut butter. Add in the milk and vanilla and continue until it’s mixed. Then add in the flour and salt and continue blending until it’s well incorporated, then stir in the chocolate chips. See, it’s super easy!
How long can I keep the cookie dough?
If all of this dough gobbled up by the family in one sitting, you can stash away the uneaten dough in your fridge for up to 5 days, or in the freezer for up to a few weeks.
Portioning the dough into rolled-out bite-sized pieces can help you to grab them at your leisure whenever you want without the risk of over-indulging or forcing you to thaw everything at once.
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Egg Free Peanut Butter Chocolate Chip Cookie Dough
- 1/2 cup butter
- 1/2 cup creamy peanut butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 tsp vanilla
- 2 cups flour
- 1 tsp salt
- 1/2 cup mini chocolate chips
- Cream together the butter, peanut butter and sugars.
- Add in the vanilla and milk. Combine Thoroughly.
- Mix in the flour and salt until combined.
- Fold in the mini chocolate chips.
- Store in the fridge for up to 5 days.