Eggless Peanut Butter Oatmeal Chocolate Chip Cookie Dough is a completely safe cookie dough made just for eating. The Peanut Butter Oatmeal Cookie Dough is loaded with Chocolate Chips for Maximum deliciousness!
Egg-Free Peanut Butter Oatmeal Chocolate Chip Cookie Dough
Similar to my Oatmeal Chocolate Chip cookie dough recipe, we have this peanut butter oatmeal chocolate chip cookie dough. Both are delicious and ready for you no matter what your food craving may be.
What’s so great about this edible cookie dough is that there are no eggs! That’s one of the biggest risks with eating raw cookie dough- the raw eggs and the chance of getting sick as a result. But with this delicious cookie dough, all those risks fly right out the window!
What are the ingredients in this Egg-Free Peanut Butter Oatmeal Chocolate Chip cookie dough?
Here is a list of the fabulous ingredients inside this amazing cookie dough treat:
- Peanut butter
- Brown sugar
- Quick oats
- Mini chocolate chips
While this cookie dough may not have eggs, it does have raw flour as listed ingredient.
If you don’t feel easy with the thought of consuming raw flour, you can either microwave the flour for 1 1/2 minutes or toast it in your oven for 5 minutes at 350 degrees. Just place the flour on a flat cooking sheet, and let it cool down before use. You can also substitute the flour for oat or almond flour.
Don’t Forget! You can find specific ingredient measurements and the steps in the recipe card down below!
How to make Egg-Free Peanut Butter Oatmeal Chocolate Chip Cookie Dough
Cream together the butter, peanut butter, and sugars. Add in the milk and the vanilla and then continue mixing until it’s well blended. Add in the flour and salt and continue mixing until it’s looking great and then stir in the mini chocolate chips. It really is that easy!
How to store Egg-Free Peanut Butter Oatmeal Chocolate Chip Cookie Dough
Besides the obvious answer of storing this cookie dough in your belly, you can also opt for longer-term storage inside your fridge or freezer. If you choose to place the cookie dough inside your fridge, remember to store it in an airtight and sealed container. It can last up to 5 days.
The freezer is a good place to stash uneaten dough if you would like for it to last a few weeks. Just portion it out into bite-sized pieces and thaw as needed before consuming. Or eat them partially frozen if you’d like a colder treat.
Looking for a cute gift idea? I have some adorable gift tags as a FREE download to go along with your cookie dough! Go download them now!
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Can’t get enough COOKIE DOUGH? Me neither! Try all of my Cookie Dough Recipes!
- Chocolate Chip Cookie Dough
- Triple Chocolate Chip Cookie Dough
- Peanut Butter Cookie Dough
- Monster Cookie Dough
- Sugar Cookie Dough
- Oatmeal Chocolate Chip Cookie Dough
Eggless Peanut Butter Oatmeal Chocolate Chip Cookie Dough
- 1/4 cup butter room temperature
- 1/8 cup creamy peanut butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 4 tbsp milk
- 1 tsp vanilla
- 1 cup flour
- 3/4 cup quick oats
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
- Cream together the butter, peanut butter and sugars.
- Add the vanilla and milk. Combine thoroughly.
- Mix in the flour, quick oats and salt until combined.
- Fold in the mini chocolate chips. Enjoy!
- Store in the fridge for up to 5 days.
James Riva says
Pretty good, I used crunchy peanutbutter because it’s my fave -had to add more though. Let it sit in the freezer for a bit, and it’s really good! My go-to cookie dough now.