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Egg Free Snickerdoodle Cookie Dough is a delicious treat that is completely safe to eat! The classic Cinnamon and Sugar coating on the cookie dough will just melt in your mouth!
Egg Free Snickerdoodle Cookie Dough
No matter the time of year, Snickerdoodle Cookies are one of my favorites! The cinnamon and sugar just takes me back to my childhood. This cookie dough tastes like the real deal. The secret? removing the egg and adding milk in it’s place!
If you’d like to try my baked version, definitely check out my regular Snickerdoodle Cookie Recipe. As long as we are on the talk of all things cinnamon and sugar, make sure to check out my Snickerdoodle Muffins. Ta die for. 😉
What are the ingredients for the cookie dough?
You might be surprised to learn that there are only 6 ingredients in this tasty, cookie dough. Don’t forget to factor in the cinnamon and sugar! These include:
- Butter
- Sugar
- Milk
- Vanilla
- Flour
- Salt
- Cinnamon and Sugar
While there are no eggs inside this cookie dough, there is flour. If you don’t feel comfortable consuming raw flour, microwave the flour for 1 1/2 minutes prior to making the recipe.
You can find specific ingredient measurements and the steps in the recipe card down below!
How long can I keep my snickerdoodle cookie dough?
You can take your uneaten cookie dough and place it in your fridge (in a sealed container) for up to 5 days. You can also portion it out into small bite-sized pieces and place it in the freezer for a more extended storage solution.
If you choose to store it in the freezer, consider placing the dough bites on a cookie sheet and freezing them for about 10 minutes before bagging them up. This will help to prevent them from sticking together, making it much more convenient when you want to grab a bite to eat.
Looking for a cute gift idea? I have some adorable gift tags as a FREE download to go along with your cookie dough! Go download them now!
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Can’t get enough COOKIE DOUGH? Me neither! Try all of my Cookie Dough Recipes!
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- Triple Chocolate Chip Cookie Dough
- Peanut Butter Cookie Dough
- Monster Cookie Dough
- Sugar Cookie Dough
- Oatmeal Chocolate Chip Cookie Dough
- Peanut Butter Oatmeal Chocolate Chip Cookie Dough
- Chocolate Peanut Butter Cookie Dough
- Peanut Butter Chocolate Chip Cookie Dough
Egg Free Snickerdoodle Cookie Dough
Ingredients
Instructions
- Cream together the butter and sugar.
- Add the vanilla and milk. Combine thoroughly.
- Mix in the flour and salt until combined.
- Roll the cookie dough into small bite sized balls, roll in the cinnamon and sugar. Enjoy!
- Store in the fridge for up to 5 days.
Do you have to use milk or can you substitute it with water?
I haven’t tested it with water, but with the small amount needed, I can’t imagine it making a giant difference to substitute water.
This recipe is AMAZING!! This is my first time making this recipe and it did not disappoint! I used vegan butter and soy milk which worked fantastically! I had to add a bit extra flour but that’s totally fine! I cooked my flour at about 350 for 5 minutes and after making the cookie dough it tasted amazing! I baked half of it at 350 for 20 mins or so and it worked awesomely Ty for the recipe.
I love this, you can eat a sweet while having little calories.
Also, great recipe