Egg Free Sugar Cookie Dough is exactly what the name states.. Sugar Cookie Dough without the eggs, so it is meant for eating!! Satisfy your sweet tooth in about 5 minutes with this recipe!
Egg-Free Sugar Cookie Dough
You know when you buy that roll of Pillsbury sugar cookie dough, and you cut the ends off? There’s that little chunk of cookie dough stuck in the twisted part that will either make an ugly cookie or satisfy your dare-devil cravings of eating raw cookie dough. Whichever you choose is up to you, but if you want to enjoy cookie dough without the guilt, try this edible egg-free sugar cookie dough.
Sugar cookies are one of the most fabulous desserts of all time because it doesn’t matter what time of year it is- there’s a way to make it fit the season. If you are a fan of my perfect sugar cookie recipe, you are going to love this!
What makes it so great is that there are only a few minutes of prep before you can eat and there are no eggs, so you can eat as much as you want!
What are the ingredients in this egg-free sugar cookie dough?
You might be surprised to learn that there are only 6 ingredients in this tasty, sugary cookie dough. These include:
- Butter
- Sugar
- Milk
- Vanilla
- Flour
- Salt
While there are no eggs inside this cookie dough, there is flour. If you’re nervous about consuming raw flour, I suggest you microwave the flour for 1 1/2 minutes prior to making the recipe.
You can find specific ingredient measurements and the steps in the recipe card down below!
How to make sugar cookie dough
Cream together the butter, and sugar until it’s nice and fluffy. Add in the milk and vanilla and continue mixing until it’s well blended. Then add in the flour and salt and continue mixing until it’s all mixed well.
How long can I keep sugar cookie dough?
As surprising as it may sound, you might not finish all of this edible sugar cookie dough in one sitting. While it is addictingly delicious, it’s also really filling. By saving a little of the sugar cookie dough for later, you can enjoy it even longer.
You can take your uneaten sugar cookie dough and place it in your fridge (in a sealed container) for up to 5 days. You can also portion it out into small bite-sized pieces and place it in the freezer for a more extended storage solution.
If you choose to store it in the freezer, consider placing the dough bites on a cookie sheet and freezing them for about 10 minutes before bagging them up. This will help to prevent them from sticking together, making it much more convenient when you want to grab a bite to eat.
Looking for a cute gift idea? I have some adorable gift tags as a FREE download to go along with your cookie dough! Go download them now!
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More Recipes to enjoy!
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- Brownie Mix Cookies
- Pancake Mix Crepes
- Sugar Cookies
- Smash Cake
- Eggless Cookie Dough
- Triple Chocolate Chip Cookie Dough
Egg Free Sugar Cookie Dough
Ingredients
Instructions
- Cream together the butter and sugar.
- Add the vanilla and milk. Combine thoroughly.
- Mix in the flour and salt until combined.
- Enjoy!
- Store in the fridge for up to 5 days.
LIL em says
yumm cant wait to make
Jean Louis says
When I first saw this recipe I jumped to make it because, duh, its cookie dough am I right? Then, I read some of the comments and they weren’t that great but I still decided to make it. IT WAS SOOO GOOD. It tasted just like regular dough except I could eat it straight from the bowl. The only thing I would have to say that isn’t “OMG ITS DELICIOUS!” is the fact that is says “serves 12” but in reality it only serves about 4. Other than that it was a fantastic recipes and I would definitely make this again.
Karli Bitner says
I’m glad you enjoyed the recipe Jean, thank you for the comment. When it is something as good as cookie dough, it is hard to spread it over 12 people. 🙂
Kia says
Can you add a leavening agent in order to bake in the microwave? I’m into baking in the microwave these days.
Karli Bitner says
Hi Kia- I don’t know whether or not this will work as I have not tested it. If you give it a whirl, let me know how it goes!
Grace says
Served at a baby shower and people LOVED it. They said it was better than the cookie dough place at our shopping mall, and I replied that it’s because this is made the old fashioned way with butter and sugar! My notes: If you’re serving this to people, keep it in the fridge until the last minute. It really is VERY soft…. not where it oozes or anything, but the dough itself doesn’t have a lot of bite when it’s not cold. You don’t want it feeling warm and gummy in your mouth, so let it stay cold if you can. Flavor was deliciously vanilla. I added white chocolate chips and a bunch of pink jimmies for the baby shower. Super cute, homemade, EASY, and most importantly, YUMMY.
Amanda Morrow says
Can this recipe be baked?
Karli Bitner says
No, there is not any leavening agent in the cookies so they won’t bake properly. This recipe is meant to be eaten just as a dough.
Tiffany says
Could you refrigerate, ball up, dip in melted candies and serve as truffles?
Karli Bitner says
Sure!