Egg Free Sugar Cookie Dough is exactly what the name states.. Sugar Cookie Dough without the eggs, so it is meant for eating!! Satisfy your sweet tooth in about 5 minutes with this recipe!
Egg-Free Sugar Cookie Dough
You know when you buy that roll of Pillsbury sugar cookie dough, and you cut the ends off? There’s that little chunk of cookie dough stuck in the twisted part that will either make an ugly cookie or satisfy your dare-devil cravings of eating raw cookie dough. Whichever you choose is up to you, but if you want to enjoy cookie dough without the guilt, try this edible egg-free sugar cookie dough.
Sugar cookies are one of the most fabulous desserts of all time because it doesn’t matter what time of year it is- there’s a way to make it fit the season. If you are a fan of my perfect sugar cookie recipe, you are going to love this!
What makes it so great is that there are only a few minutes of prep before you can eat and there are no eggs, so you can eat as much as you want!
What are the ingredients in this egg-free sugar cookie dough?
You might be surprised to learn that there are only 6 ingredients in this tasty, sugary cookie dough. These include:
- Butter
- Sugar
- Milk
- Vanilla
- Flour
- Salt
While there are no eggs inside this cookie dough, there is flour. If you don’t feel comfortable consuming raw flour, you can toast it in your oven. Set the oven to 350 and toast the flour for 5 minutes on a cooking sheet. You can also substitute the flour for oat or almond flour.
You can find specific ingredient measurements and the steps in the recipe card down below!
How to make sugar cookie dough
Cream together the butter, and sugar until it’s nice and fluffy. Add in the milk and vanilla and continue mixing until it’s well blended. Then add in the flour and salt and continue mixing until it’s all mixed well.
How long can I keep sugar cookie dough?
As surprising as it may sound, you might not finish all of this edible sugar cookie dough in one sitting. While it is addictingly delicious, it’s also really filling. By saving a little of the sugar cookie dough for later, you can enjoy it even longer.
You can take your uneaten sugar cookie dough and place it in your fridge (in a sealed container) for up to 5 days. You can also portion it out into small bite-sized pieces and place it in the freezer for a more extended storage solution.
If you choose to store it in the freezer, consider placing the dough bites on a cookie sheet and freezing them for about 10 minutes before bagging them up. This will help to prevent them from sticking together, making it much more convenient when you want to grab a bite to eat.
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More Recipes to enjoy!
- Rice Krispie Treats
- No Bake Cheesecake
- Blonde Brownies
- Brownie Mix Cookies
- Pancake Mix Crepes
- Sugar Cookies
- Smash Cake
- Eggless Cookie Dough
- Triple Chocolate Chip Cookie Dough
Egg Free Sugar Cookie Dough
Ingredients
- 1/2 cup butter softened
- 3/4 cup granulated sugar
- 3 tbsp milk
- 1 1/2 tsp vanilla
- 1 1/2 cup flour
- 1/2 tsp salt
Instructions
- Cream together the butter and sugar.
- Add the vanilla and milk. Combine thoroughly.
- Mix in the flour and salt until combined.
- Enjoy!
- Store in the fridge for up to 5 days.
Nutrition
Karli Bitner
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