Karli and her team love partnering together with brands and offer a wide range of services- from commercial photography, video production, full sponsored posts to coaching and consult work.
Cooking with Karli was established in February of 2018. Right from the beginning, Karli has been growing her online presence and following rapidly. She is regularly seeing over 1 Million visitors to her site monthly in conjunction with an active and growing Social Media presence on Facebook, Instagram, TikTok, Youtube and Pinterest.
Karli works day in and out (with the help of her kiddos!) to develop recipes that are simple, fast and delicious for the average family. Her goal is to create a safe space across all social platforms, as well as within her blog, for everyone to come and leave feeling better about themselves.
Karli loves giving space for up and coming brands to showcase their dessert products with reviews on her Youtube Channel.
If you’d like to work with her, we’d be happy to send you her Media Kit. Email us: email@example.com
Jessie Parker says
Hey Karli. This is Jessie Parker! I don’t know if you remember me (Logan married student ward)! I have been following and loving all of your recipes! I am a registered dietitian and have had an informal nutrition blog. I haven’t posted in a while but you can take a look if you’d like….www.lovinnutrition.weebly.com I would love to help contribute to your blog. I would love to write monthly or bi weekly for your blog. I could do nutrition highlights on some of your recipes. I’m looking for an opportunity to share knowledge and use my degree while staying at home. Let me know what you think.
Hey Jessie! Of course I remember you! Shoot me an email at firstname.lastname@example.org and we can discuss this further. ?
Which model insta pot are your recipes for as
the insta pot I have is the Lux series IP-LUX80
and it only has HIGH pressure no low or medium
for pressure settings.
I got it as a gift and am looking for recipes online.
Hi Els. I have a 6 qt duo, but all of my recipes (besides the recipes that utilize the yogurt button.) will work with your Instant Pot !
Bonnie Risinger says
Karli, I wondered if I could make the IP Creamy “Italian” Chicken Pasta & not use the Italian dressing mix. Would I just try it w/o or substitute w/say…Ranch dressing mix. Not big on Italian dressing or similar flavors. I am not sure what is meant by website in the below area. Thank You, Bonnie R.
Hi Bonnie- you could definitely use ranch dressing mix instead of Italian in my Creamy Italian Chicken Pasta recipe! I hope you enjoy it!
Dave Kruger says
Hi my name is Dave Kruger, I really enjoyed your recipe for Red velvet cookies. Great Stuff!!!
I even copied it in my note book so it won’t get lost . Dave is out for now. I just had to send you a complement.
Karli Bitner says
Thank you, Dave! I appreciate it! Have a great day. 🙂
Jean Bush says
I have probably been on a thousand websites/blogs looking for recipes, inspiration, etc. Your blog, is, by far, my favorite one. You are the QUEEN of Crumbl Cookie recipes. I think we’re drawn to the same recipes, because I love every single one you have posted. I want to make every recipe here. Like the main character, Julie, in the movie, “Julie and Julia”, who made it her goal to make EVERY recipe in the cookbook, “Mastering The Art Of French Cooking, Volume 1”, my goal is to make every Karli recipe you post.
You have a lovely family. Thank you for sharing your life, and your recipes with us.
Marianne Woodard says
Do you know of anything that people use to transport the cookies in? Just wondered if anyone found anything that works well. I love to make them but have an issue getting them to other locations.
I love all your recipes! Can you please print the Crumbl Reese’s pieces peanut butter cookie? So happy you posted the rocky road!
Hi, I have seen you on Studio 5 and plan on making the Crave Rockstar cookies. I am a big fan of Parsons’ Bakery White Jumbo cookies. Have you ever come across or created a copycat cookie recipe for them?
Also I was wondering, some of your recipes say butter and some say salted butter. So when you say just butter is that without salt?
Amber Lee says
I tried the Cadbury Egg cookies this week and they were delicious! Everyone loved them…just ordered my lemon emulsion to try the lemon cookies soon. Love your recipes and can not wait to try more.
Dorothy Waite says
I just made the Oreo copycat Crumbl cookies from your new cookbook. Oh my! They are so very good. We bought some from Crumbl several weeks ago and they are every bit as good. Can’t wait to try some more of the recipes.
Karli Bitner says
I always use salted butter. 🙂
Regina Z says
I absolutely love all your recipes especially the crumbl cookie copycats. Will you try to make a copy cat of the Crumbl Cookie Peach Ring Sugar Cookie? they look and taste amazing, but I am not good at recipe writing and need a little help with the icing. Hope that this one is on your list. I look forward to making more of your recipes in the coming weeks.
Karli Bitner says
Hi Regina! I am glad you are enjoying the recipes. 🙂 the frosting on this cookie is flavored with Torani’s Peach Syrup. I hope that helps! 🙂