Oatmeal Chocolate Chip Cookie Dough is an egg free cookie dough that is safe to eat! It tastes just like the real thing! Satisfy that cookie dough craving with this super easy recipe!
Who here makes cookies only to have half of the dough make it to the oven?? You are not alone!! I hear this all. the. time. My classic Egg Free Chocolate Chip Cookie Dough has been so popular that I’ve decided to make more eggless cookie dough made just for EATING! Can I get a hallelujah? 😉
I may have gone slightly crazy and developed nine.. 9.. N-I-N-E! different flavors of cookie dough. Make sure to sign up for my weekly emails so you won’t miss any of the recipes!
Oatmeal Chocolate Chip Cookie Dough Balls
Today, we are making one of the top requested cookie dough flavors.. Oatmeal Chocolate Chip! Everyone loves that homey flavor the oats give the cookies.. and dough!
The dough comes together quickly, just like regular cookie dough, only there is no waiting on the bake time!
Ingredients in Oatmeal Chocolate Chip Cookie Dough
Below is a list of all the ingredients you will need! Exact amounts can be found in the printable recipe card near the bottom of this post. 🙂
- brown sugar
- quick oats
- chocolate chips
I really like to use milk chocolate chips, but that is typically what I make my Oatmeal Chocolate Chip Cookies with! If you prefer semi-sweet or even dark chocolate, use those! Just use your favorite chocolate chips and you’ll be golden!
How to make Oatmeal Chocolate Chip Cookie Dough
The process of making the egg free cookie dough is exactly how you would make regular cookie dough.
Cream the butter and sugars (or in this case, singular sugar!) together until light and fluffy. Add in the milk and vanilla, mix again until completely incorporated. Add in the dry ingredients (flour, oats and salt) and mix until combined. Fold in those chocolate chips and get munching!
*If you’re nervous about consuming raw flour, I suggest you microwave the flour for 1 1/2 minutes prior to making the recipe.
How to Store Your Cookie Dough
I like to roll the dough into small, bitesized balls and then store in the fridge. Regardless of whether you roll into balls or not, this should be stored in the fridge.
If you want to roll into balls, I suggest rolling into balls, lining on a cookie sheet and then freezing for 10 minutes. After they have been in the freezer for 10 minutes you will be able to toss all of the balls into a zip top bag and refrigerate without the cookie dough balls sticking to each other.
Looking for a cute gift idea? I have some adorable gift tags as a FREE download to go along with your cookie dough! Go download them now!
FREE 5 DAY INSTANT POT COURSE!!
From unboxing to PRO in just 5 days!! Get comfortable with your Instant Pot, do the water test & GET COOKING!! Full Recipes and exclusive Q&A support included. 🙂
You have Successfully Subscribed!
More No Bake Desserts to LOVE on!
Oatmeal Chocolate Chip Cookie Dough
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 tbsp milk
- 1 tsp vanilla
- 1 cup flour
- 1/2 cup quick oats
- 1/2 tsp salt
- 1/2 cup chocolate chips
- Cream together the butter and sugar.
- Add the vanilla and milk. Combine thoroughly.
- Mix in the flour, quick oats and salt until combined.
- Stir in the chocolate chips. Enjoy!
- Store in the fridge for up to 5 days.