Love making cookies just to shamelessly eat the cookie dough? Don’t waste your eggs on cookies that won’t ever make it to the oven! Find all of my Egg Free, Made for Eating, Edible Cookie Dough Recipes below!
If you are reading this post, I know we are kindred spirits. I LOVE all things cookie dough, I’m going to assume you are the same way. Virtual fist bump, we are officially friends.
You know what I don’t love? Consuming raw eggs. (Thanks to my Dad getting eColi when I was a kid. It has made me one paranoid little lady!) I’ve done all the work for you, now you too can eat all the cookie dough you want with out those raw eggs.
Am I missing any flavors you’d like? Let me know in the comments and I’ll develop the recipe for you!
Chocolate Chip Cookie Dough
It is only fitting that we start with the classic, right? This Chocolate Chip Cookie Dough will taste exactly how you are hoping it does. The texture of the sugar is right on point with that of real cookie dough. I like to add this to ice cream, but mostly eat it by the spoonful. 😉
Peanut Butter Cookie Dough
Peanut Butter Cookie dough is smooth and full of that nutty flavor you are searching for. If you are a peanut butter fan, definitely make this recipe!
OATMEAL CHOCOLATE CHIP COOKIE DOUGH
You know that homey flavor oats give pretty much anything? This dough has it. The Oats, the richness of the brown sugar.. okay my mouth is officially watering. This is the best Oatmeal Chocolate Chip Cookie Dough you’ll ever taste!
TRIPLE CHOCOLATE CHIP COOKIE DOUGH
This cookie dough reminds me so much of working at Subway in high school. If you love rich, chocolate flavor with lots of add-ins, this recipe is for you!
Peanut Butter Chocolate Chip Cookie Dough
If you are a Reese’s fan, this is the cookie dough for you! Mostly delicious Peanut Butter Cookie Dough, partly crunchy chocolate chips.
Sugar Cookie Dough
Sugar cookies are a favorite around here.. and this Egg Free version of my Classic Sugar Cookie Recipe is one for the books! Tastes just like the real thing!
Monster Cookie Dough
Monster Cookie Dough actually might be my all time favorite cookie dough to make and eat. We’ve got everything here you could ask for.. Peanut Butter Oatmeal Cookie dough with Chocolate Chips and Mini M&M’s.
Chocolate Peanut Butter Cookie Dough
This is a mouthful but follow me here- Chocolate cookie dough with Peanut Butter chips. *mind blown.* *mouth watering*. If chocolate with a little PB is your thing.. 😉
Snickerdoodle Cookie Dough
Ahh, Snickerdoodles. The cinnamon and sugary goodness over the soft vanilla flavored dough is just ta-die-for. Make these ones, you won’t regret it.
Peanut Butter Oatmeal Chocolate Chip
Yes, it is as good as it sounds. There is something about combining the nutty peanut butter with the homey taste of oats that take this cookie dough to the next level. Give it a try, you won’t be disappointed!
Looking for a cute gift idea? I have some adorable gift tags as a FREE download to go along with your cookie dough! Go download them now!
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Edible Egg Free Cookie Dough
Ingredients
- 1/2 cup butter room temperature
- 1/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 tbsp milk
- 1 tsp vanilla
- 1 1/4 cup all purpose flour
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
Instructions
- Cream together the butter and sugars.
- Add the vanilla and milk. Combine thoroughly.
- Mix in the flour and salt until combined.
- Stir in the chocolate chips.
- Enjoy!
Notes
Nutrition
Cooking with Karli says
Thats a great idea, thank you!
Jessica Hill says
Ok full disclosure I haven’t made every flavor of these. But all the ones I have made are so so good! I discovered these when I was pregnant and even though I’m not pregnant anymore this is a regular in our home. It’s one of those recipes I make after my kids are in bed and I’m too tired to bake but I want cookies. Hits the spot everytime!
Bobbie says
Um, flour is a raw food and bacteria has not been cooked out of it. Raw flour can have a list of bad bacteria including e-coil. The raw eggs are probably safer!
Karli Bitner says
All of the recipes indicate cooking the flour for this reason. Thanks.