Love making cookies just to shamelessly eat the cookie dough? Don’t waste your eggs on cookies that won’t ever make it to the oven! Find all of my Egg Free, Made for Eating, Edible Cookie Dough Recipes below!
If you are reading this post, I know we are kindred spirits. I LOVE all things cookie dough, I’m going to assume you are the same way. Virtual fist bump, we are officially friends.
You know what I don’t love? Consuming raw eggs. (Thanks to my Dad getting eColi when I was a kid. It has made me one paranoid little lady!) I’ve done all the work for you, now you too can eat all the cookie dough you want with out those raw eggs.
Am I missing any flavors you’d like? Let me know in the comments and I’ll develop the recipe for you!
Chocolate Chip Cookie Dough
It is only fitting that we start with the classic, right? This Chocolate Chip Cookie Dough will taste exactly how you are hoping it does. The texture of the sugar is right on point with that of real cookie dough. I like to add this to ice cream, but mostly eat it by the spoonful. 😉
Peanut Butter Cookie Dough
Peanut Butter Cookie dough is smooth and full of that nutty flavor you are searching for. If you are a peanut butter fan, definitely make this recipe!
OATMEAL CHOCOLATE CHIP COOKIE DOUGH
You know that homey flavor oats give pretty much anything? This dough has it. The Oats, the richness of the brown sugar.. okay my mouth is officially watering. This is the best Oatmeal Chocolate Chip Cookie Dough you’ll ever taste!
TRIPLE CHOCOLATE CHIP COOKIE DOUGH
This cookie dough reminds me so much of working at Subway in high school. If you love rich, chocolate flavor with lots of add-ins, this recipe is for you!
Peanut Butter Chocolate Chip Cookie Dough
If you are a Reese’s fan, this is the cookie dough for you! Mostly delicious Peanut Butter Cookie Dough, partly crunchy chocolate chips.
Sugar Cookie Dough
Sugar cookies are a favorite around here.. and this Egg Free version of my Classic Sugar Cookie Recipe is one for the books! Tastes just like the real thing!
Monster Cookie Dough
Monster Cookie Dough actually might be my all time favorite cookie dough to make and eat. We’ve got everything here you could ask for.. Peanut Butter Oatmeal Cookie dough with Chocolate Chips and Mini M&M’s.
Chocolate Peanut Butter Cookie Dough
This is a mouthful but follow me here- Chocolate cookie dough with Peanut Butter chips. *mind blown.* *mouth watering*. If chocolate with a little PB is your thing.. 😉
Snickerdoodle Cookie Dough
Ahh, Snickerdoodles. The cinnamon and sugary goodness over the soft vanilla flavored dough is just ta-die-for. Make these ones, you won’t regret it.
Peanut Butter Oatmeal Chocolate Chip
Yes, it is as good as it sounds. There is something about combining the nutty peanut butter with the homey taste of oats that take this cookie dough to the next level. Give it a try, you won’t be disappointed!
Looking for a cute gift idea? I have some adorable gift tags as a FREE download to go along with your cookie dough! Go download them now!
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Edible Egg Free Cookie Dough
Ingredients
- 1/2 cup butter room temperature
- 1/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 tbsp milk
- 1 tsp vanilla
- 1 1/4 cup all purpose flour
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
Instructions
- Cream together the butter and sugars.
- Add the vanilla and milk. Combine thoroughly.
- Mix in the flour and salt until combined.
- Stir in the chocolate chips.
- Enjoy!
Notes
Nutrition
- Toffee Recipe - November 26, 2020
- Funfetti Fudge - November 24, 2020
- Chocolate Pie Crust - November 20, 2020
Melissa Meagor says
Could I freeze it? I’m thinking of making some up and putting it in tubs for Christmas stocking stuffers.
Karli Bitner says
Yes, all of these can be frozen for a few months before pulling them out to serve. Christmas stocking stuffers is such a great idea!!
Lana Hetherington says
How long can I leave this in my refrigerator asking for a friend 😂😂
Karli Bitner says
They are good in there for about a week. 😉
B says
I have been trying your recipes for an event and froze them so that I could ensure that they were done prior. When I go to take them out of the freezer, how long before the event should I take them out prior to serving? I need to individual package each serving before the event. Any special tips for serving/preparing/defrosting the edible cookie dough after it has been frozen?
Karli Bitner says
Hi there! They will only need to be out of the freezer for about 30 minutes before they are thawed. I would probably package after they thaw, just so they don’t sweat inside of the packaging. Good luck!!
Brenda says
You realize eColi can be in flour also. Major recall 2019.
Karli Bitner says
Yes, which is why all recipes give directions on how to heat treat the flour.
Jordann Howard says
Cooking the flour, actually activates protein which is why you can take out the eggs and is a great version of eating raw cookie dough (with eggs and milk).
Abi says
Is anyone else having trouble finding all the different recipes?
Karli Bitner says
Thanks for the comment Abi. The recipes are found by clicking the link at the beginning of each edible cookie dough section. Have a great day!
Michaela Gimas says
Can you cook these as well? Might defeat the purpose of the dough being eggless but I think I might make these recipes all the time and the more ways to use the better! I just LOVE eating the raw dough though
Karli Bitner says
Because there isn’t any leavening agent in the dough (no soda, baking powder or eggs) the dough will not hold together and will just melt into a flat sad cookie. haha stick with just eating the dough or mixing it into ice cream. 🙂
Jesse says
https://www.today.com/food/how-heat-treat-flour-make-edible-cookie-dough-t164613 This is a great guide on heat treating flour at home!
Karli Bitner says
Thanks Jesse!
Michelle says
Can you make a pumpkin spice cookie dough and maybe an oatmeal raisin?
Karli Bitner says
Those are great ideas! I’ll put those on my list of recipes to test.
samy says
What else can I use besides milk/ or can I just take it off?
Karli Bitner says
The milk is needed for the cookie doughs to come together. Otherwise they will be very dry and crumbly. You could try to substitute water, but I haven’t done that myself so I am unsure of whether or not this will effect the final taste of the cookie dough.