Chocolate Peanut Butter Cookie Dough is a egg free, safe to eat, cookie dough that will be made in minutes! Only regular cookie dough ingredients are needed!
Egg-Free Chocolate Peanut Butter Cookie Dough
If you’re looking for a delicious treat that is sweet and savory, look no further than this egg-free chocolate peanut butter cookie dough! It has all of the best things in life (chocolate, peanut butter, and no guilt!)
Chocolate and peanut butter were made for each other. They are the perfect pairing and work well for everything. This delicious edible cookie dough is no different! With the chocolate cookie dough and peanut butter chips created a smooth and crunchy, sweet and savory profile in every bite!
If after eating this tasty dough, you decide that a warm cookie from the oven would satisfy the need for crispy, chewy chocolate cookies with warm melted peanut butter chips, then check out my Chocolate Peanut Butter Cookies with Reese’s Pieces cookies recipe! It is a favorite around here.
What are the ingredients in this Chocolate Peanut Butter Cookie Dough?
Just in case you wanted to know, here’s a list of ingredients needed to make this tasty dough!
- Brown sugar
- Peanut butter chips
This cookie dough does not contain any eggs, but it does contain flour.
If you don’t feel comfortable consuming raw flour, you can microwave it for 1 1/2 minutes prior to making the recipe. You can find specific ingredient measurements and the steps in the recipe card down below!
How to make Chocolate Peanut Butter Cookie Dough
Cream together the butter, and sugars in a large bowl until they’re fluffy. Add in the milk and vanilla and continue to mix until it’s well blended. Then add in the flour, salt, and cocoa. Continue mixing and when everything is well incorporated, stir in the peanut butter chips until they’re well distributed.
How long can I keep Chocolate Peanut Butter Cookie Dough?
Depending on how long you want your uneaten cookie dough to last, you can choose to place it in the fridge or in the freezer. If you want to save it for a few days (up to 5,) you can place it in the fridge in an airtight container or zipper topped bag.
If you want the cookie dough to last a few weeks, you can have it stored in the freezer. If you choose the freezer option, it’s a good idea to pre-portion it before you freeze, so that you don’t have to thaw it all just to eat a few tasty bites.
How do I thaw cookie dough?
Thawing cookie dough is pretty easy. You can place your frozen dough in the fridge or a few hours or set it on the counter. Just make sure that you place a note nearby so that no one tried to eat the treat you’re patiently waiting for!
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Can’t get enough COOKIE DOUGH? Me neither! Try all of my Cookie Dough Recipes!
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- Triple Chocolate Chip Cookie Dough
- Peanut Butter Cookie Dough
- Monster Cookie Dough
- Sugar Cookie Dough
- Oatmeal Chocolate Chip Cookie Dough
- Peanut Butter Oatmeal Chocolate Chip Cookie Dough
Chocolate Peanut Butter Cookie Dough
- 1/2 cup butter
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 2 tbsp milk
- 2 tsp vanilla extract
- 1 cup flour
- 1/3 cup unsweetened cocoa powder
- 1 pinch salt
- 1/2 cup peanut butter chips
- Cream together the butter and sugars.
- Add the vanilla and milk. Combine thoroughly.
- Mix in the flour, cocoa and salt until combined.
- Stir in the peanut butter chips. Enjoy!
- Store in the fridge for up to 5 days.