Peanut Butter Cookie Dough is egg-free, and made to eat! You can have a bite of delicious peanut butter cookie dough within minutes!
Egg-Free Peanut Butter Cookie Dough
Peanut butter cookie dough that you can eat right after mixing is a great way to indulge in a salty, sweet and nutty snack for any time of day. This easy cookie dough can taste great as is, or spread on sliced green apples. Of course, if you really wanted to get fancy, you can roll it and have peanut butter cookie dough balls dipped in chocolate.
If you want to avoid the extra dirty dishes and hot oven, this easy peanut butter cookie dough is a great way to accomplish both. But, if you really want to enjoy some fresh baked peanut butter cookies than I highly recommend my soft and chewy peanut butter cookie recipe. They’ll hit the spot!
What ingredients are in this easy peanut butter cookie dough?
This cookie dough has no eggs, but you will find flour. If that worries, you then you can switch it out for oat or almond flour. You can also toast it on a cookie sheet in your oven for about 5 minutes at 350 degrees.
Now then, here’s what to expect inside this peanut butter cookie dough
- Creamy peanut butter (choose your favorite!)
- Brown sugar
- Granulated sugar
You can find specific measurements and the steps in the recipe card down below!
How to make Peanut Butter Cookie Dough
Cream together the peanut butter, butter, and sugars until they’re nice and fluffy. Then you’ll add in the milk and vanilla. Once it’s well combined, mix in the flour and salt until it comes together and looks irresistibly delicious.
How long can you keep peanut butter cookie dough in the fridge?
If you don’t think that you can eat it all in one sitting, don’t worry. You can place any uneaten peanut butter cookie dough in the fridge in a sealed container for up to 5 days, giving you plenty of time to treat yourself throughout the week.
Can I Freeze Peanut Butter Cookie Dough?
If you don’t think that you can eat the cookie dough fast enough, the freezer is a good and safe option for storing it long term. You can place the peanut butter cookie dough in the freezer for a few weeks, but you may want to portion it out into bite-size pieces before you do so that you don’t have to worry about thawing and breaking off smaller portions later!
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Egg Free Peanut Butter Cookie Dough
- 1/2 cup butter
- 1/2 cup creamy peanut butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 tsp vanilla
- 2 cups flour
- 1 tsp salt
- Cream together the butter, peanut butter and sugars.
- Add in the vanilla and milk. Combine Thoroughly.
- Mix in the flour and salt until combined.
- Store in the fridge for up to 5 days.