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Home || Recipes || Dessert || Triple Chocolate Cookie Dough

Triple Chocolate Cookie Dough

Jul 28, 2019 · Leave a Comment

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Triple Chocolate Cookie Dough is a rich, fudgey chocolate cookie base loaded with milk and white chocolate chips. This dough is egg free and made especially for EATING! 

triple chocolate cookie dough with no eggs

Who here makes cookies only to have half of the dough make it to the oven?? You are not alone!! I hear this all. the. time. My classic Egg Free Chocolate Chip Cookie Dough has been so popular that I’ve decided to make more eggless cookie dough made just for EATING! Can I get a hallelujah? 😉

I may have gone slightly crazy and developed nine.. 9.. N-I-N-E! different flavors of cookie dough. Make sure to sign up for my weekly emails so you won’t miss any of the recipes! 

Triple Chocolate Chip Cookie Dough Balls

This is the second of NINE new egg free cookie dough recipes I’ll be sharing. If you missed our first, Oatmeal Chocolate Chip Cookie Dough, make sure to go check it out!

Before I began developing all of these new cookie dough recipes I turned to Facebook and asked my followers what flavors they would like to see.. My friend and former fellow sandwich artist requested these.. a copy cat of our favorite, Subway’s Chocolate Cookie. 

Boy do these live up to the taste test! Super chocolatey, rich, and have that perfect cookie dough texture. 

chocolate cookie dough with white chocolate chips on a cookie sheet

Ingredients Needed for Triple Chocolate Chip Cookie Dough Balls

The specific amounts of each ingredients along with numbered instructions are included in the printable recipe near the bottom of the post. 🙂

  • butter
  • granulated sugar
  • brown sugar
  • milk
  • vanilla
  • all purpose flour
  • unsweetened cocoa powder
  • salt
  • chocolate chips
  • white chocolate chips

How to make Triple Chocolate Chip Cookie Dough

The process of making the egg free cookie dough is exactly how you would make regular cookie dough. 

Cream the butter and sugars together until light and fluffy. Add in the milk and vanilla, mix again until completely incorporated. Add in the dry ingredients (flour, cocoa powder and salt) and mix until combined. Fold in those chocolate chips and get snacking! 

*If you’re nervous about consuming raw flour, I suggest you microwave the flour for 1 1/2 minutes prior to making the recipe. 

triple chocolate chip cookie dough

How to Store Your Cookie Dough

I like to roll the dough into small, bitesized balls and then store in the fridge. Regardless of whether you roll into balls or not, this should be stored in the fridge. 

If you want to roll into balls, I suggest rolling into balls, lining on a cookie sheet and then freezing for 10 minutes. After they have been in the freezer for 10 minutes you will be able to toss all of the balls into a zip top bag and refrigerate without the cookie dough balls sticking to each other. 

Pin Image for Triple Chocolate Chip Cookie Dough Recipe

Looking for a cute gift idea? I have some adorable gift tags as a FREE download to go along with your cookie dough!  Go download them now! 

If you loved what you saw here, get more of it on Facebook, Instagram & Pinterest! I’d love to connect! Sign up for my weekly newsletter below to never miss a new recipe again!

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More Dessert Recipes You Will Love:

  • Chocolate Chip Cookie Dough
  • Oatmeal Chocolate Chip Cookie Dough
  • No Bake Cheesecake
  • No Bake Cheesecake Bites
  • Rice Krispie Treats (with a secret trick!)
  • No Chill Sugar Cookies
  • Cookies and Cream Frosting
  • Blonde Brownies
  • Sprinkle Cookies
  • Cheesecake Fruit Dip
  • Subway Raspberry Cheesecake Cookies
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chocolate cookie dough with white chocolate chips on a cookie sheet

Triple Chocolate Cookie Dough

Triple Chocolate Cookie Dough is a rich, fudgey chocolate cookie base loaded with milk and white chocolate chips. This dough is egg free and made especially for EATING! 
5 from 3 votes
Print Pin Rate
Course: Dessert
Prep Time: 15 minutes
Servings: 10
Calories: 238kcal
Author: Karli Bitner

Ingredients

  • 1/2 cup butter
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 tbsp milk
  • 2 tsp vanilla extract
  • 1 cup flour
  • 1/3 cup unsweetened cocoa powder
  • 1 pinch salt
  • 1/4 cup milk chocolate chips
  • 1/4 cup white chocolate chips

Instructions

  • Cream together the butter and sugars.
  • Add the vanilla and milk. Combine thoroughly.
  • Mix in the flour, cocoa and salt until combined. 
  • Stir in the chocolate chips. Enjoy!
  • Store in the fridge for up to 5 days.

Notes

*If you’re nervous about consuming raw flour, I suggest you microwave the flour for 1 1/2 minutes prior to making the recipe. 
 
*Because this dough has no eggs or leavening agent, this dough will not bake into cookies successfully.
Tried this recipe?Mention @cookingwithkarli or tag #cookingwithkarli!

Nutrition

Calories: 238kcal | Carbohydrates: 31g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 26mg | Sodium: 96mg | Potassium: 84mg | Fiber: 1g | Sugar: 20g | Vitamin A: 294IU | Calcium: 32mg | Iron: 1mg

 

 

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ABOUT KARLI

This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. There isn’t ever a shortage of crazy. I can promise you that! Buckle up, keep your hand and legs inside at all times and enjoy the ride! Read more...

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About Karli

This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house.

More about Karli

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