Triple Chocolate Cookie Dough is a rich, fudgey chocolate cookie base loaded with milk and white chocolate chips. This dough is egg free and made especially for EATING!
Who here makes cookies only to have half of the dough make it to the oven?? You are not alone!! I hear this all. the. time. My classic Egg Free Chocolate Chip Cookie Dough has been so popular that I’ve decided to make more eggless cookie dough made just for EATING! Can I get a hallelujah? 😉
I may have gone slightly crazy and developed nine.. 9.. N-I-N-E! different flavors of cookie dough. Make sure to sign up for my weekly emails so you won’t miss any of the recipes!
Triple Chocolate Chip Cookie Dough Balls
This is the second of NINE new egg free cookie dough recipes I’ll be sharing. If you missed our first, Oatmeal Chocolate Chip Cookie Dough, make sure to go check it out!
Before I began developing all of these new cookie dough recipes I turned to Facebook and asked my followers what flavors they would like to see.. My friend and former fellow sandwich artist requested these.. a copy cat of our favorite, Subway’s Chocolate Cookie.
Boy do these live up to the taste test! Super chocolatey, rich, and have that perfect cookie dough texture.
Ingredients Needed for Triple Chocolate Chip Cookie Dough Balls
The specific amounts of each ingredients along with numbered instructions are included in the printable recipe near the bottom of the post. 🙂
- butter
- granulated sugar
- brown sugar
- milk
- vanilla
- all purpose flour
- unsweetened cocoa powder
- salt
- chocolate chips
- white chocolate chips
How to make Triple Chocolate Chip Cookie Dough
The process of making the egg free cookie dough is exactly how you would make regular cookie dough.
Cream the butter and sugars together until light and fluffy. Add in the milk and vanilla, mix again until completely incorporated. Add in the dry ingredients (flour, cocoa powder and salt) and mix until combined. Fold in those chocolate chips and get snacking!
*If you’re nervous about consuming raw flour, I suggest you toast it beforehand. Simply spread flour out on a baking sheet and cook for 5 minutes at 350 degrees F. Cool completely, then proceed with the recipe. Other options are to use oat or almond flour in it’s place.
How to Store Your Cookie Dough
I like to roll the dough into small, bitesized balls and then store in the fridge. Regardless of whether you roll into balls or not, this should be stored in the fridge.
If you want to roll into balls, I suggest rolling into balls, lining on a cookie sheet and then freezing for 10 minutes. After they have been in the freezer for 10 minutes you will be able to toss all of the balls into a zip top bag and refrigerate without the cookie dough balls sticking to each other.
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Triple Chocolate Cookie Dough
Ingredients
- 1/2 cup butter
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 2 tbsp milk
- 2 tsp vanilla extract
- 1 cup flour
- 1/3 cup unsweetened cocoa powder
- 1 pinch salt
- 1/4 cup milk chocolate chips
- 1/4 cup white chocolate chips
Instructions
- Cream together the butter and sugars.
- Add the vanilla and milk. Combine thoroughly.
- Mix in the flour, cocoa and salt until combined.
- Stir in the chocolate chips. Enjoy!
- Store in the fridge for up to 5 days.
Notes
Nutrition
Karli Bitner
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