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Home » Instant Pot » Dump and Start Instant Pot Creamy Ziti

Dump and Start Instant Pot Creamy Ziti

Mar 29, 2018 · 516 Comments

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Dump and Start Instant Pot Creamy Ziti is saucy, cheesy and delicious. 20 minutes is all you need to make this creamy red sauce pasta dish!

 

Don’t have an Instant Pot yet? HAVE NO FEAR!! One Pot Creamy Ziti Recipe is here!! Check it out!

Dump and Start Instant Pot Creamy Ziti is saucy, cheesy and delicious. 20 minutes is all you need to make this creamy red sauce and pasta dish!

Dump and Start Instant Pot Creamy Ziti is a favorite at my house! I’ll be honest, it totally reminds me of Olive Garden’s Five Cheese Ziti dish. AKA the only thing I ever get while visiting Olive Garden.

I think I can count on one hand the amount of times I’ve actually gone to Olive Garden though.. and most of those occasions were for the end of season formal dinner for the high school tennis team. (I was totally JV. All 3 years.)

There are two reasons why we hardly ever choose to go out to eat at Olive Garden. 1. I am cheap. 2. I can make the exact same thing, just as good without having to get dressed.  I’d call that a win win.

Also, every single person in my family enjoys this for dinner. That right there is a miracle, people. If you have kids, were a kid a some point or haven’t been living under a rock you’ll know that is nearly impossible.

 

Dump and Start Instant Pot Creamy Ziti is saucy, cheesy and delicious. 20 minutes is all you need to make this creamy red sauce and pasta dish!

How to Make Creamy Ziti

‘Dump and Start’ are a funny combination of words to be on my favorite word list.. but it’s there alright. This dish is so easy! Dump and Start easy. If you like dump and start recipes as much as I do, check out Top 25 Instant Pot Dump and Start Recipes.

Broth, cream, garlic, s&p and pasta go into the Instant Pot. Make sure that the pasta is covered with liquid.

Instant Pot pasta in the liquid before it is pressure cooked.

Pressure cook for 6 minutes, NPR for 6 minutes and then QR the rest of the pressure. The sauce will be very liquidy, totally normal.

Instant Pot pasta after it is pressure cooked.

Turn the Instant Pot onto sauté, then in goes some red pasta sauce.

red pasta sauce is added to the cooked pasta.

Slowly add in the parmesan and mozzarella cheeses. This will thicken the sauce nicely for you. Once the sauce has thickened, turn the Instant Pot off and serve immediately.

the cheese thickens the sauce for this instant pot pasta dish.

See, I told you it was easy.

Don’t have an Instant Pot yet? HAVE NO FEAR!! One Pot Creamy Ziti Recipe is here!! Check it out! 

Looking for a lighter version?? Try my SKINNY CREAMY ZITI! 

 

 

Dump and Start Instant Pot Creamy Ziti is saucy, cheesy and delicious. 20 minutes is all you need to make this creamy red sauce and pasta dish! - Cooking with Karli - #instantpot #pasta #dinner #fast #easy #recipe

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Dump and Start Instant Pot Creamy Ziti

Dump and Start Instant Pot Creamy Ziti is saucy, cheesy and delicious. 20 minutes is all you need to make this creamy red sauce and pasta dish!

Dump and Start Instant Pot Creamy Ziti

Dump and Start Instant Pot Creamy Ziti is saucy, cheesy and delicious. 20 minutes is all you need to make this creamy red sauce pasta dish!
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4.63 from 459 votes
Print Pin Rate
Course: Main Course
Keyword: dump and start, instant pot, Instant Pot pasta, instant pot recipe, instant pot ziti, Olive Garden copy cat
Cook Time: 6 minutes
14 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 435kcal
Author: Karli Bitner

Ingredients

_empty_

  • 1 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1 tsp minced garlic dried
  • salt and pepper to taste
  • 8 oz dry ziti pasta
  • 1 cup red pasta sauce
  • 1 cup parmesan cheese shredded
  • 1/2 cup mozzarella cheese shredded

Instructions

  • Add the broth, cream, garlic, salt, pepper and noodles to the instant pot in that order. DO NOT STIR, but make sure all noodles are covered. If you need to move some noodles around, thats okay.
  • Set your Instant Pot to Manual for 6 minutes. Let it naturally release its pressure for an additional 6 minutes then quick release.
  • Add the red pasta sauce to the Instant Pot and give it a stir.
  • SLOWLY add in the cheese while stirring. The cheese will melt and thicken the sauce. The sauce will also thicken as it cools.
  • Enjoy!

Notes

This is a very saucy dish- If you like yours with less sauce, just cut back on the red pasta sauce at the end.
Don't love the heavy cream? Check out my SKINNY CREAMY ZITI recipe!

Nutrition

Serving: 1g | Calories: 435kcal | Carbohydrates: 17g | Protein: 17g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 1310mg | Fiber: 2g | Sugar: 7g
Tried this recipe?Post on social media and tag @cookingwithkarli !!

Dump and Start Instant Pot Creamy Ziti

Dump and Start Instant Pot Creamy Ziti is saucy, cheesy and delicious. 20 minutes is all you need to make this creamy red sauce pasta dish!

Ingredients

  • 1 1/2 cup chicken broth
  • 1  cup heavy cream
  • 1 tsp minced garlic dried
  • salt and pepper to taste
  • 8 oz dry ziti pasta
  • 1 cup red pasta sauce
  • 1 cup parmesan cheese shredded
  • 1/2 cup mozzarella cheese shredded

Instructions

  1. Add the broth, cream, garlic, salt, pepper and noodles to the instant pot in that order. DO NOT STIR, but make sure all noodles are covered. If you need to move some noodles around, thats okay.
  2. Set your Instant Pot to Manual for 6 minutes. Let it naturally release its pressure for an additional 6 minutes then quick release.
  3. Add the red pasta sauce to the Instant Pot and give it a stir.
  4. SLOWLY add in the cheese while stirring. The cheese will melt and thicken the sauce. The sauce will also thicken as it cools.
  5. Enjoy!

Recipe Notes

This is a very saucy dish- If you like yours with less sauce, just cut back on the red pasta sauce at the end.

Serve alongside some Oven Roasted Broccoli!

 

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Karli Bitner
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Karli Bitner
This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. There isn’t ever a shortage of crazy. I can promise you that! Buckle up, keep your hand and legs inside at all times and enjoy the ride!
Karli Bitner
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Comments

  1. Amanda says

    January 6, 2021 at 12:36 pm

    5 stars
    The video says 1 1/2 cups of cream yet the written recipe says 1 cup of cream. Which should it be? Also, I don’t have minced dried garlic, what would you suggest using instead? Thanks in advance!

    Reply
    • Karli Bitner says

      January 12, 2021 at 9:17 pm

      Hi Amanda- I like mine extra saucy, so I use 1 1/2 cups of heavy cream generally but it works great with 1 cup. You can either substitute for garlic powder or fresh minced garlic. Hope you enjoy!

      Reply
  2. Martha says

    January 8, 2021 at 6:13 pm

    5 stars
    YUM! Made the recipe exactly as written….delicious. Then made it again tonight substituting red sauce with half a can of San Marzano tomatoes, crushed by hand, on top all the other ingredients so the tomatoes would cook some. At the end I used cottage cheese instead of mozzarella (trust me, it melts like a dream if you take the time to stir) and a big handful of chopped fresh basil. It’s hard finding dump and go recipes for the Instant Pot that actually taste delicious but this one is a winner!!!

    Reply
  3. Stacie G. says

    January 9, 2021 at 5:19 pm

    5 stars
    I accidentally added the pasta sauce, and I started cooking the chicken without thinking on sauté. I stopped it once I read the instructions again, but I may have some burn notices soon. I have made this before without chicken, and it’s a huge hit. I maaaaay have ruined this batch. We shall see!

    Reply
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