Dump and Start Instant Pot Creamy Ziti is saucy, cheesy and delicious. 20 minutes is all you need to make this creamy red sauce pasta dish!
Don’t have an Instant Pot yet? HAVE NO FEAR!! One Pot Creamy Ziti Recipe is here!! Check it out!
Dump and Start Instant Pot Creamy Ziti is a favorite at my house! I’ll be honest, it totally reminds me of Olive Garden’s Five Cheese Ziti dish. AKA the only thing I ever get while visiting Olive Garden.
I think I can count on one hand the amount of times I’ve actually gone to Olive Garden though.. and most of those occasions were for the end of season formal dinner for the high school tennis team. (I was totally JV. All 3 years.)
There are two reasons why we hardly ever choose to go out to eat at Olive Garden. 1. I am cheap. 2. I can make the exact same thing, just as good without having to get dressed. I’d call that a win win.
Also, every single person in my family enjoys this for dinner. That right there is a miracle, people. If you have kids, were a kid a some point or haven’t been living under a rock you’ll know that is nearly impossible.
How to Make Creamy Ziti
‘Dump and Start’ are a funny combination of words to be on my favorite word list.. but it’s there alright. This dish is so easy! Dump and Start easy. If you like dump and start recipes as much as I do, check out Top 25 Instant Pot Dump and Start Recipes.
Broth, cream, garlic, s&p and pasta go into the Instant Pot. Make sure that the pasta is covered with liquid.
Pressure cook for 6 minutes, NPR for 6 minutes and then QR the rest of the pressure. The sauce will be very liquidy, totally normal.
Turn the Instant Pot onto sauté, then in goes some red pasta sauce.
Slowly add in the parmesan and mozzarella cheeses. This will thicken the sauce nicely for you. Once the sauce has thickened, turn the Instant Pot off and serve immediately.
See, I told you it was easy.
Don’t have an Instant Pot yet? HAVE NO FEAR!! One Pot Creamy Ziti Recipe is here!! Check it out!
Looking for a lighter version?? Try my SKINNY CREAMY ZITI!
Try out these other Recipes!
- Instant Pot Cashew Chicken and Noodles
- Dump and Start Instant Pot Alfredo
- Pulled Teriyaki Chicken Sliders
- Teriyaki Chicken Bowl
- Instant Pot Chicken Pot Pie
- Chicken Alfredo Stuffed Shells
- Chicken Wraps
- Instant Pot Chicken and Dumplings
- Alfredo Sauce
- Pressure Cooker Steak
- Instant Pot BBQ Chicken
- Asiago Bagel
I LOVE seeing my recipes come to life in YOUR kitchen! Snap a picture & share on social media! Don’t forget to tag me!
If you loved what you saw here, get more of it on Facebook, Instagram & Pinterest! I’d love to connect! Sign up for my weekly newsletter below to never miss a new recipe again!
Dump and Start Instant Pot Creamy Ziti
Ingredients
_empty_
- 1 1/2 cup chicken broth
- 1 cup heavy cream
- 1 tsp minced garlic dried
- salt and pepper to taste
- 8 oz dry ziti pasta
- 1 cup red pasta sauce
- 1 cup parmesan cheese shredded
- 1/2 cup mozzarella cheese shredded
Instructions
- Add the broth, cream, garlic, salt, pepper and noodles to the instant pot in that order. DO NOT STIR, but make sure all noodles are covered. If you need to move some noodles around, thats okay.
- Set your Instant Pot to Manual for 6 minutes. Let it naturally release its pressure for an additional 6 minutes then quick release.
- Add the red pasta sauce to the Instant Pot and give it a stir.
- SLOWLY add in the cheese while stirring. The cheese will melt and thicken the sauce. The sauce will also thicken as it cools.
- Enjoy!
Notes
Nutrition
Dump and Start Instant Pot Creamy Ziti
Dump and Start Instant Pot Creamy Ziti is saucy, cheesy and delicious. 20 minutes is all you need to make this creamy red sauce pasta dish!
Ingredients
- 1 1/2 cup chicken broth
- 1 cup heavy cream
- 1 tsp minced garlic dried
- salt and pepper to taste
- 8 oz dry ziti pasta
- 1 cup red pasta sauce
- 1 cup parmesan cheese shredded
- 1/2 cup mozzarella cheese shredded
Instructions
- Add the broth, cream, garlic, salt, pepper and noodles to the instant pot in that order. DO NOT STIR, but make sure all noodles are covered. If you need to move some noodles around, thats okay.
- Set your Instant Pot to Manual for 6 minutes. Let it naturally release its pressure for an additional 6 minutes then quick release.
- Add the red pasta sauce to the Instant Pot and give it a stir.
- SLOWLY add in the cheese while stirring. The cheese will melt and thicken the sauce. The sauce will also thicken as it cools.
- Enjoy!
Recipe Notes
This is a very saucy dish- If you like yours with less sauce, just cut back on the red pasta sauce at the end.
Serve alongside some Oven Roasted Broccoli!
- Tortilla Folding Recipes | TikTok Tortilla Hack - January 15, 2021
- Best Buttermilk Pancakes - January 12, 2021
- Easy Instant Pot Recipes - January 9, 2021
Amanda says
The video says 1 1/2 cups of cream yet the written recipe says 1 cup of cream. Which should it be? Also, I don’t have minced dried garlic, what would you suggest using instead? Thanks in advance!
Karli Bitner says
Hi Amanda- I like mine extra saucy, so I use 1 1/2 cups of heavy cream generally but it works great with 1 cup. You can either substitute for garlic powder or fresh minced garlic. Hope you enjoy!
Martha says
YUM! Made the recipe exactly as written….delicious. Then made it again tonight substituting red sauce with half a can of San Marzano tomatoes, crushed by hand, on top all the other ingredients so the tomatoes would cook some. At the end I used cottage cheese instead of mozzarella (trust me, it melts like a dream if you take the time to stir) and a big handful of chopped fresh basil. It’s hard finding dump and go recipes for the Instant Pot that actually taste delicious but this one is a winner!!!
Stacie G. says
I accidentally added the pasta sauce, and I started cooking the chicken without thinking on sauté. I stopped it once I read the instructions again, but I may have some burn notices soon. I have made this before without chicken, and it’s a huge hit. I maaaaay have ruined this batch. We shall see!