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5
from 1 vote
Chocolate Peanut Butter Cookie Dough
Egg Free, edible chocoalte cookie dough with peanut butter chips make the perfect sweet treat!
Prep Time
15
minutes
mins
Course:
Dessert
Servings:
10
Author:
Karli Bitner
Ingredients
1/2
cup
butter
1/3
cup
granulated sugar
1/3
cup
brown sugar
2
tbsp
milk
2
tsp
vanilla extract
1
cup
flour
1/3
cup
unsweetened cocoa powder
1
pinch
salt
1/2
cup
peanut butter chips
Instructions
Cream together the butter and sugars.
Add the vanilla and milk. Combine thoroughly.
Mix in the flour, cocoa and salt until combined.
Stir in the peanut butter chips. Enjoy!
Store in the fridge for up to 5 days.
Notes
*If you’re nervous about consuming raw flour, I suggest you heat it beforehand! Simply microwave it for 1 1/2 minutes prior to making the recipe.
*Because this dough has no eggs or leavening agent, this dough will not bake into cookies successfully.
Nutrition
Calories:
238
kcal
|
Carbohydrates:
31
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
8
g
|
Cholesterol:
26
mg
|
Sodium:
96
mg
|
Potassium:
84
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
294
IU
|
Calcium:
32
mg
|
Iron:
1
mg