Chocolate Fondue is a fun, easy dessert idea that comes together in just minutes! Dip strawberries, cookies, pretzels and more into your homemade Chocolate Fondue. Made with only a few ingredients, Chocolate Fondue couldn’t be any easier! 
Chocolate Fondue- The perfect easy dessert for any occasion!
I recently asked all of my friends over on Instagram and Facebook what they love to eat for Valentines Day! Besides the comment ‘Everything Chocolate’, one of the most mentioned things was FONDUE!
If you are in the ‘everything chocolate’ bunch, I made some special CARAMEL KISS STUFFED BROWNIES for you last week. Go check them out if you haven’t! They are delicious, pretty sure I ate two whole pans.. by myself.. in two days. 😬
Back to the recipe at hand, after seeing all of the fondue comments I decided that I just needed to DO THE (fon)DUE. And do it in my Instant Pot. (If you’ve been around these parts at all, that shouldn’t surprise you!)
Don’t you fret, if you don’t have an Instant Pot, I’ll include the stovetop directions for you because you matter that much!
What chocolate should I use when making Chocolate Fondue?
Short answer: Whatever chocolate your heart desires. 😉
Long answer: Use whatever chocolate is your absolute favorite! You can use a bar of expensive dipping chocolate, or you can go cheap and use store brand chocolate chips like pictured above.
I personally like a mix of semi-sweet and milk chocolate. If it were up to Dan though, it would be milk chocolate through and through! None of the ‘bitter semi-sweet stuff’. <— Dan’s words. You know just how sweet he is because semi-sweet is too bitter for him! 😉
How to make Chocolate Fondue in the Instant Pot
We will be using my favorite double boiler hack for the Instant Pot to make the Chocolate Fondue.
Essentially, you’ll boil water in the Instant Pot liner, set a glass bowl on top of the Instant Pot and melt your chocolate in the glass bowl.
I used my 3 qt mini to make this, but you could use any size of Instant Pot as long as you have a glass or metal bowl that will fit on top.
Eyeball 1-2 cups of water and pour it into the liner of the Instant Pot. Set the Instant Pot onto Sauté NORMAL. I know you will be tempted to put it on high to speed things up even more, but things will get too hot that way!
Add the chocolate and heavy cream to the bowl. Stir occasionally until the chocolate is smooth.
You can adjust the thickness of your fondue by adding more liquid. The recipe given is for a thicker fondue. If you like yours thinner, either don’t add as much chocolate or add extra cream or milk.
My favorite thing about making Chocolate Fondue in the Instant Pot is the fact that I can put the Instant Pot onto the ‘keep warm’ setting and the fondue will stay warm for as long as I need!!
NOTE: Sometimes with the drastic change in heat the glass bowl will get ‘stuck’ in the metal liner of the Instant Pot once the saute function has been turned off. If this happens, simply turn the saute function back on and within about 3-5 minutes the glass bowl will be loose again. Make sure to handle the glass bowl with hot pads! It will be hot!
What should I dip into my Chocolate Fondue?
ANYTHING AND EVERYTHING. 😉 But really, here is a list of some of our favorites.
- strawberries
- bananas
- apples
- nutter butters
- potato chips
- angel food cake
- oreos
- pretzels
- raspberries
- cookies
Store leftover Fondue Chocolate in the fridge. Scoop a little out at a time, warm in the microwave and drizzle on ice cream! *drooling*
Try these other appetizers:
- Fruit Dip
- Chicken Lettuce Wrap
- Grape Jelly Meatballs and Weenies
- Teriyaki Chicken Sliders
- Chicken Salsa Dip
- Cheeseball
- Guacamole
- Pico De Gallo
- Homemade Salsa
- Peanut Butter Apple Dip
- Appetizers
If you loved what you saw here, get more of it on Facebook, Instagram & Pinterest! I’d love to connect! Sign up for my weekly newsletter below to never miss a new recipe again!
Chocolate Fondue
Ingredients
- 24 oz chocolate can be chocolate chips!
- 1 1/2-2 cups heavy cream (depending on desired thickness)
- 1 tsp vanilla
Instructions
- For the Instant Pot: Pour approx 2 cups of water into the bottom of the Instant Pot liner. Place a glass bowl on top of the liner. The bottom of the bowl should just fit inside of the Instant Pot, the top should be above the top of the liner.
- Place the chocolate and heavy cream in the bowl.
- Set the Instant Pot to Saute NORMAL.
- Stir chocolate and cream occasionally until smooth, about 10-15 minutes. After the fondue is smooth, press cancel and then hit the keep warm button.
- Adjust the consistency by adding more cream if desired.
- Stir in the vanilla extract.
- Serve with fresh fruit, cookies or cake.
- For the Stovetop: Scald the cream in a medium sauce pan.
- Place the chocolate chips in a glass bowl.
- Pour the scalded cream on top of the chocolate chips.
- Let the chocolate chips sit for 10 minutes.
- After the 10 minutes are up, stir until smooth.
- Stir in the vanilla.
- Serve with fresh fruit, cookies or cake.
Notes
Chocolate Fondue
Chocolate Fondue is a fun, easy dessert idea that comes together in just minutes! Dip strawberries, cookies, pretzels and more into your homemade Chocolate Fondue. Made with only a few ingredients, Chocolate Fondue couldn’t be any easier!
Ingredients
- 24 oz chocolate can be chocolate chips!
- 1 1/2-2 cups heavy cream (depending on desired thickness)
- 1 tsp vanilla
Instructions
- For the Instant Pot: Pour approx 2 cups of water into the bottom of the Instant Pot liner. Place a glass bowl on top of the liner. The bottom of the bowl should just fit inside of the Instant Pot, the top should be above the top of the liner.
- Place the chocolate and heavy cream in the bowl.
- Set the Instant Pot to Saute NORMAL.
- Stir chocolate and cream occasionally until smooth, about 10-15 minutes. After the fondue is smooth, press cancel and then hit the keep warm button.
- Adjust the consistency by adding more cream if desired.
- Stir in the vanilla extract.
- Serve with fresh fruit, cookies or cake.
- For the Stovetop:Scald the cream in a medium sauce pan.
- Place the chocolate chips in a glass bowl.
- Pour the scalded cream on top of the chocolate chips.
- Let the chocolate chips sit for 10 minutes.
- After the 10 minutes are up, stir until smooth.
- Stir in the vanilla.
- Serve with fresh fruit, cookies or cake.
Notes
Sometimes with the drastic change in heat the glass bowl will get ‘stuck’ in the metal liner of the Instant Pot once the sauce function has been turned off. If this happens, simply turn the saute function back on and within about 3-5 minutes the glass bowl will be loose again. Make sure to handle the glass bowl with hot pads! It will be hot!
Karli Bitner
Latest posts by Karli Bitner (see all)
- Pumpkin Chocolate Chip Cookie Recipe - September 18, 2019
- Apple Pull Apart Bread - September 16, 2019
- Pumpkin Chocolate Chip Bars - September 13, 2019
Leave a Reply