• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cooking With Karli logo
  • Recipe Box
    • Instant Pot
    • Crockpot
    • Main Dish
    • Sides
    • Dessert
    • Kids cooking
  • Work With Me
  • Shop
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

Home || Recipes || Cookies || Raspberry Cheesecake Cookies

Raspberry Cheesecake Cookies

Dec 10, 2018 · 41 Comments

Share
Pin
Share
Jump to Recipe

Raspberry Cheesecake Cookies are an easy, fruity cookie that uses Jiffy  Muffin Mix. This Subway Copy-Cat cookie will quickly become a family favorite!

Subway Raspberry Cheesecake Cookies

Subway Copy Cat- Raspberry Cheesecake Cookies

Fun fact: I worked at Subway for 2 years, back in my high school days.. okay, I’ll admit, my high school days weren’t actually thaaaat long ago. Honestly, I really enjoyed my time there, it probably had more to do with who I worked with than what I was doing.

I could tell you a lot about Subway that you probably don’t know. Like how there is literally an online school and you have to take classes before you can begin working.

There is also a reason to why you never get as many olives as you’d put on yourself. Sandwich Artists (yeah, that’s the official job title!) are to put 4 olive slices per 6-inch and 8 slices per footlong. Crazy, right?

Ever wondered what happens to broken cookies? Thats easy, we could eat them. 🙂 Subway came out with a brand new cookie while I was working there. The Raspberry Cheesecake Cookie. It instantly became my favorite.

This copy cat version tastes just like the real thing, I swear. Remember, I’ve had (over) my fair share of these cookies back in the day.

Subway Raspberry Cheesecake Cookies

How to make Subway Copy-Cat Raspberry Cheesecake Cookies

 

To make these you will first cream together butter and cream cheese. Once that is mixed thoroughly, add sugar until combined. Next the vanilla and egg go in.

raspberry cheesecake cookie ingredient shot

Once that is incorporated you will add a package of raspberry muffin mix, flour and baking powder.

Jiffy muffin mix for the raspberry cheesecake cookies

This is my favorite muffin mix to use. I just found it at my local grocery store.

Then you will stir in some white chocolate chips. The dough will be very sticky.

Scoop out onto a parchment paper covered cookie sheet and bake at 350° for 12 minutes.

raspberry cheesecake cookies

These stay so soft and, honestly, get better the longer they cool. That is, if you can stand waiting. I definitely couldn’t.

YIELD: 1-2 DOZEN

Raspberry Cheesecake Cookies

(Printable Recipe Below)

Raspberry Cheesecake Cookies are an easy, fruity cookie that uses Jiffy Muffin Mix. This Subway Copy-Cat cookie will quickly become a family favorite!

Ingredients

  • 1/2 cup butter softened
  • 4 oz cream cheese room temp
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 (7 oz pkg) raspberry muffin mix
  • 3/4 cup flour
  • 1/2 tsp baking powder
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat oven to 350°.
  2. Cream together butter and cream cheese. Add in sugar and mix until incorporated. 
  3. Mix in egg and vanilla.
  4. Add the muffin mix, flour, and baking powder to the bowl and combine. Stir in the white chocolate chips. The dough will be very sticky.
  5. Scoop dough onto pan and cook for 12 minutes. The cookies are done when the edges start to brown just a tad.

Raspberry Cheesecake Cookies are an easy, fruity cookie that uses Jiffy Muffin Mix. This Subway Copy-Cat cookie will quickly become a family favorite! |Cooking with Karli| #subway #copycat #cookies #raspberrycheesecake #recipe

If you loved what you saw here, get more of it on Facebook, Instagram & Pinterest! I’d love to connect! Sign up for my weekly newsletter below to never miss a new recipe again!

More Dessert Recipes:

  • Smash Cake
  • No Bake Cheesecake
  • Blonde Brownies
  • Sugar Cookie Frosting
  • Fruit Dip Recipe
  • Sugar Cookies
  • Eggless Cookie Dough
  • Rice Krispie Treats
  • Peanut Clusters
  • Twisted Sugar Cookies
  • Raspberry Lemonade Sugar Cookies
  • Oatmeal Chocolate Chip Cookie
  • Twix Cookies
  • Salted Caramel Sugar Cookies
  • All Cookies

 

[et_bloom_inline optin_id=”optin_2″]

Subway Raspberry Cheesecake Cookies

Raspberry Cheesecake Cookies

Raspberry Cheesecake Cookies are an easy, fruity cookie that uses Jiffy Muffin Mix. This Subway Copy-Cat cookie will quickly become a family favorite!
4.69 from 45 votes
Print Pin Rate
Course: Baked Goods
Keyword: cookies, copy cat, raspberry cheesecake, raspberry cheesecake cookies, subway, subway copy cat
Cook Time: 12 minutes
Total Time: 12 minutes
Servings: 1 -2 dozen
Author: Karli Bitner

Ingredients

  • 1/2 cup butter softened
  • 4 oz cream cheese room temp
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 7 oz pkg raspberry muffin mix
  • 3/4 cup flour
  • 1/2 tsp baking powder
  • 1/2 cup white chocolate chips

Instructions

  • 1.    Preheat oven to 350°.
  • 2.    Cream together butter and cream cheese. Add in sugar and mix until incorporated. 
  • 3.    Mix in egg and vanilla.
  • 4.    Add the muffin mix, flour, and baking powder to the bowl and combine. Stir in the white chocolate chips. The dough will be very sticky.
  • 5.    Scoop dough onto pan and cook for 12 minutes. The cookies are done when the edges start to brown just a tad.
Tried this recipe?Mention @cookingwithkarli or tag #cookingwithkarli!
Share
Pin
Share
karli

ABOUT KARLI

This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. There isn’t ever a shortage of crazy. I can promise you that! Buckle up, keep your hand and legs inside at all times and enjoy the ride! Read more...

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Reader Interactions

Comments

  1. Anna says

    March 26, 2022 at 11:03 am

    5 stars
    Oh my goodness. They turned out perfect! Super easy to throw together too! They look and sound so fancy but are sooo easy. I had to order the muffin mix off Amazon. Do you think the Martha White brand 7oz strawberry muffin mix would work just as well? I got that originally since no where around me sold the mix listed in the recipe.. so now I’m curious if I could use that next time.

« Older Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Karli

This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house.

More about Karli

Footer

Disclosure and Privacy Policy | Work With Me | About Me | THEME: Seasoned Pro

Copyright © 2022 · Cooking with Karli