Oreo Frosting is a homemade vanilla buttercream with crushed Oreos incorporated into the frosting. Oreo Frosting taste just like a Cookies and Cream Shake! This is perfect to frost a cake, cupcakes, brownies.. you name it, this frosting is perfect for it! 
Oreo Frosting AKA Cookies and Cream Frosting
I wasn’t a huge Oreo fan until I got married. Cookies and Cream anything (or blue raspberry!) will make my husband a happy camper. Ice cream, shakes, the candy bar.. you name it, he LOVES it.
As I was brainstorming one day about a cake I needed to take to a fundraiser auction, a fully loaded Oreo cake came to my mind.
What is an Oreo cake without a Cookies and Cream Frosting though?
So I whipped out my secret stash of Oreos and went to work. ?
How to Make Oreo Frosting
Oreo Frosting can be whipped together in no time! The base of this frosting is made from my basic vanilla buttercream, AKA the buttercream I always frost everything (especially my sugar cookies) with.
Let’s start with the Oreos. (I mean, it would just be rude not to start with them, right?)
If you are wanting to be able to have a smooth frosting, that you can get a seamless finish or to pipe with, you will want Oreo crumbs. Put those puppies in the blender or food processor and go until you have almost an Oreo powder.
I personally like mine a little chunky. I throw mine in the blender and pulse it until I have mostly crushed Oreos with a few larger pieces. This is great for a rustic looking frosting. No stress, no fuss- my kind of frosting!
Butter, powdered sugar, milk, vanilla and the crushed Oreos are whipped together using either a stand mixer or a hand mixer.
It really is as easy as measuring everything, turning the stand mixer on and walking away for a few minutes. You’ll come back to the most delicious, spoonful-worthy frosting you’ve ever made.
Oreo Frosting
(Printable Recipe Below)
Oreo Frosting is a homemade vanilla buttercream with crushed Oreos incorporated into the frosting. Oreo Frosting taste just like a Cookies and Cream Shake! This is perfect to frost a cake, cupcakes, brownies.. you name it, this frosting is perfect for it!
Ingredients
- 1/2 cup butter room temperature
- 2 1/2 cups powdered sugar
- 2 tsp vanilla
- 3 tbsp milk
- 15 oreos crushed
Instructions
- Crush the Oreos in a blender or food processor. See above for more info on the consistency of the Oreos.
- Place all of the ingredients in the bowl of a stand mixer.
- Using the paddle attachment, mix all ingredients together.
- Let the mixer whip the buttercream for approx 2 minutes until light and fluffy.
- This will keep in an air tight container at room temperature for 2 days or in the fridge for up to 1 week.
Recipe Notes
I like to use Clear Vanilla Extract so my frosting doesn’t take on a brown hue.
Try this Oreo Frosting out with these other recipes!
The Best Chocolate Cake
Fudge Brownies
I LOVE connecting with my readers.. that’s YOU!! Come on over and find me on Instagram, Facebook and Pinterest!
Oreo Frosting
Ingredients
- 1/2 cup butter, room temperature
- 2 1/2 cups powdered sugar
- 2 tsp vanilla
- 3 tbsp milk
- 15 oreos, crushed
Instructions
- Crush the Oreos in a blender or food processor. See above for more info on the consistency of the Oreos.
- Place all of the ingredients in the bowl of a stand mixer.
- Using the paddle attachment, mix all ingredients together.
- Let the mixer whip the buttercream for approx 2 minutes until light and fluffy.
- This will keep in an air tight container at room temperature for 2 days or in the fridge for up to 1 week.
Notes
I like to use Clear Vanilla Extract so my frosting doesn't take on a brown hue.
Recommended Products
-
Kitchen Aid Mixer -
OXO 11132100 Good Grips Stainless Steel Measuring Spoons with Magnetic Snaps -
Pyrex 4-Piece Glass Measuring Cup Set with Large 8 Cup Measuring Cup -
Oreo Chocolate Sandwich Cookies - Family Size, 3.1 Ounce, Pack of 1
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Karli Bitner
Latest posts by Karli Bitner (see all)
- Cheesecake Bites (No Bake!) - June 10, 2019
- Muddy Buddy Cookies - June 6, 2019
- No Bake Cheesecake - June 1, 2019
Marissa | Squirrels of a Feather says
June 2, 2018 at 9:59 amOh, this sounds delish! I would love to try this next time I make some cupcakes!
karlibitner says
June 2, 2018 at 10:01 amI won’t lie, I usually eat it by the spoonful. ?
mary claire says
July 5, 2018 at 9:30 pmwould this frost a 3 layer cake?
karlibitner says
July 5, 2018 at 9:32 pmHi Mary! I would double this recipe to insure you have enough frosting for a 3 layer cake. ? hope you enjoy!
Ashley says
February 19, 2019 at 11:54 amHi, do you use the filling of the Oreo as well? Thanks going to make this on Friday 😊
karlibitner says
February 20, 2019 at 11:00 pmYes, the filling stays in the Oreos! Hope you love the frosting!!
Ashley says
February 21, 2019 at 6:30 pmThanks so much for getting back to me. I’m trying it tonight!
Christina Dzieszkowski says
April 23, 2019 at 7:22 pmDo you have too scrape the cream out of the Oreos first or keep the cream too
karlibitner says
April 24, 2019 at 10:06 pmYou’ll leave the cream inside of the Oreos. 🙂