Easy-to-prepare Crepes; Beginner Friendly!
Is it just me, or do crepes seem super fancy? Fancy food is usually associated with hard, tedious, and time consuming.
Well fancy food just got a whole new definition. These crepes, honestly, couldn’t be easier! Kid’s love them, too!
The crepes work well with both sweet and savory fillings. Strawberries, raspberries, blueberries, chocolate chips, powdered sugar.. you bet!! On the flip side eggs, bacon, breakfast potatoes, country gravy are all to die for too!
I really don’t know which I would choose, savory or sweet. I usually have a couple savory ones and then a sweet crepe for dessert.
How To Make Pancake Mix Crepes
Crepes are made from an extremely thin batter. The batter consists of pancake mix (I used Krusteaz), milk, an egg, and vanilla. Whisk until there are no lumps left.
Heat a small non-stick frying pan over medium high heat until hot. The size of your pan will be the size of your finished crepes, so keep that in mind!
Once the frying pan is HOT spray with non stick cooking spray. The next two steps need to be done as fast as possible.
Pour a small amount of batter (I used 1/8 of a cup of batter for my small frying pan) in the middle of the hot pan. Then pick up the pan and tip and twirl it until the entire bottom is coated.
Set back onto the stove top and let it cook until the edges start to peel away from pan. At that point, carefully transfer the crepe to a plate and then repeat!!
Tips for the Perfect Crepes
The first crepe is always a dud. I don’t know why, but the first one never comes out quite right. Don’t give up!
Make sure to spray the pan with non-stick spray in between each and every crepe!
Keep the crepes warm in the oven until ready to serve.
Easy Pancake Mix Crepes
(Printable Recipe Below)
Easy Pancake Mix Crepes are thin and irresistible! Made from pancake mix, milk, an egg and vanilla; these are made in no time! No special appliances needed, just your stovetop! This will be your new FAVORITE Crepe Recipe!
Ingredients
- 1 cup pancake mix
- 1 1/2 cups milk
- 1 egg
- 1 tsp vanilla
Instructions
- Mix all ingredients in a small bowl with a whisk. Whisk until there are no more lumps.
- Place a small non-stick frying pan on the stove top. Heat the pan over medium-high heat until the pan is HOT.
- Spray the pan with non-stick spray and then immediately pour a small amount (I used 1/8 cup batter for my small frying pan) of batter into the center of the pan.
- Quickly pick the pan up and tilt and twirl it until the batter covers the bottom of the pan.
- Return to the stovetop and cook until the edges start to peel away from the pan.
- Carefully remove the crepe and repeat with the remaining batter.
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Easy Pancake Mix Crepes
Ingredients
- 1 cups pancake mix
- 1 1/2 cup milk
- 1 egg
- 1 tsp vanilla
Instructions
- Mix all ingredients in a small bowl with a whisk. Whisk until there are no more lumps.
- Place a small non-stick frying pan on the stove top. Heat the pan over medium-high heat until the pan is HOT.
- Spray the pan with non-stick spray and then immediately pour a small amount (I used 1/8 cup batter for my small frying pan) of batter into the center of the pan.
- Quickly pick the pan up and tilt and twirl it until the batter covers the bottom of the pan.
- Return to the stove top and cook until the edges start to peel away from the pan.
- Carefully remove the crepe and repeat with the remaining batter.
Karli Bitner
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Mackenzie says
Batter was too runny, even for crepes. I had to add flour
karlibitner says
Sorry to hear that- what kind of pancake mix did you use? I use Krusteaz, that may make a difference!
E-Dub says
Why would you add flour instead of a little more pancake mix you dope?
karlibitner says
The pancake mix contains other ingredients besides just plain flour. For this recipe we don’t need more of the other stuff, just more flour. So in order for your crepes to turn out, you’ll want to add in the extra flour.
Ann says
They were GREAT ! I smeared the inside with ricotta (with honey and lemon zest) and topped with a berry compote. My family went nuts, they loved them so much! Thanks.
karlibitner says
Best news ever, Ann! Glad they were a hit!
Linda says
This was an exceptionally easy recipe! The correct nonstick pan and a swift swirling hand are crucial to the success of the crepe. I made several batches. The proportions in the recipe make approximately 7-8 6 inch crepes. For my second batch, I added salt and white pepper for my savory chicken crepes. It’s a super easy short cut to tasty crepes!
karlibitner says
Savory chicken crepes sound amazing! Thanks for the comment, Linda!
jessie schofield says
What kind of pancake mix did you use? I know said a brand but was it listed as only add water and you added that stuff or was it thats what it called for on the box?
karlibitner says
The pancake mix used is one where you just add water. The other ingredients here are what you’ll add to the pancake mix for the crepe batter.
Suzanne says
Sorry, just to clarify – so instead of adding water to the dry powder mix, you add the milk, egg & vanilla? Thanks so much
karlibitner says
Yes, that is correct. 😊
Robert says
Thank you I was confused about that too.
Shayla says
I loved it ❤️
Cherie Russo says
These were delicious! I had to flip mine to keep the one side from burning. Not sure if the pan was too hot, they were too thick, or what…but it worked out. For my first time making crepes I was very pleased with them.
karlibitner says
So glad you loved them and that they were a success! Thanks for the comment, Cherie!
Angela says
I was in a rush yesterday so decided to try this recipe. The crepes came out really good and so quick and easy.
karlibitner says
So happy you and your family loved them! Thanks for the comment. 🙂
Annalisa Morin says
I have never made crepes and this recipe was a life saver! The first couples were duds but it got easier. Thanks for the easy recipe!! My family enjoyed every bite:)
Karli Bitner says
I’m glad you and your fam enjoyed them!!
Karli says
my name is karli to!! these crepes are really easy and fun to make!!
Karli Bitner says
YAY! The Karli’s of the world unite!! I am so glad you enjoyed these crepes! 🙂
Kinsey says
I’m just a kid and making these were so easy! My brothers and I enjoyed them very much!
Karli Bitner says
Wow, Kinsey! Great job! I am so glad that you and your brothers enjoyed these crepes. I love that you made these all by yourself, you are awesome!! Keep on baking!
Liz says
These are awesome! I love crepes but had never made them before. So easy and fun! I played around with toppings- some had Nutella, powdered sugar, bananas foster, etc. and they were all delicious! Will be making these again for sure. Thanks!
Karli Bitner says
I am so glad you enjoyed this recipe, Liz! I love all of your toppings, too!
Ruby says
Do I need to flip the crepes
Karli Bitner says
Hi Ruby- no need to flip the crepe. They are so thin that both sides will cook at the same time. 🙂
Trishrae says
These were delicious and super easy to make. I bought a non stick 8 inch pan and it worked perfectly. Thank you. Looking forward to more fun recipes
Andrew Kawira says
Hey these crepes were one of a kind, also i think the pancake mix has to be a light and fluffy choice for that perfection .
Ericka says
Do we need to add vanilla to the batter? Is it optional?
Karli Bitner says
I like to add in the vanilla but by no means is is required.
Bal says
Can you use bisquick instead of pancake mix?
Karli Bitner says
Hi There! I haven’t personally used bisquick, so I can’t say for sure. If you give it a try, let me know how it goes!
Shannon MacNutt Zolar says
This recipe was super easy to make and my crepes turned out beautifully. I love how well you walk thru each step. Super simple and I am making them regularly for my kids as light pancakes with no filling. They love them.
Adding berries and such also a win
Thank you
Karli Bitner says
Thank you for taking the time to leave a comment here, Shannon! I really appreciate it. I am so happy you and your kiddos love this recipe. 🙂
Brandie says
Recipe for the cream cheese filling? Looks great!
Karli Bitner says
Hi Brandie- They crepes here are actually just filled with whipped cream. A cream cheese filling sounds absolutely wonderful though!
Jessica says
I grew up making crepes with my Grandmere who was a trained pastry chef. I love to cook and can make them from scratch but usually am too busy to take the time. Used this recipe today and made eight crepes in 15 minutes flat! They were awesome when filled with honey vanilla yogurt and fresh raspberries!
Karli Bitner says
Ah, I am so glad you enjoyed them and had fun memories brought to mind, too. So sweet! Thanks so much for the stars and comments. 🙂