This post may contain affiliate links. Please read our disclosure policy.
Cookie dough, made safe for eating! With heat-treated flour and no eggs, this edible cookie dough for 1 recipe is perfect for snacking on.
Recipe for Edible Cookie Dough
Developing cookie recipes has been my full time job for 7 years and my passion for many more. But would you believe that I don’t eat raw cookie dough? I know, I know, it’s shocking.
But all that really means is that I’ve spent many years working on the perfect recipe for edible cookie dough. And after many iterations, I’ve created an eggless, completely safe to eat cookie dough that tastes just as good as the real thing! This is that recipe, just paired down to be single-serving, so you can treat yourself whenever you’d like.
There are four main things you need to know about this recipe for edible cookie dough.
- It is completely safe to eat! There are ZERO eggs and no raw flour, so it’s essentially CDC approved.
- It is super easy to make. Like the ‘your kid can whip this up’ kind of easy.
- This cookie dough recipe makes the perfect amount for one person. Enough to satisfy the craving without being too much. And bonus, if you’re feeling charitable and want to share, this recipe doubles so well!
- Most importantly, IT IS SO DELICIOUS.
Ingredients in Edible Chocolate Chip Cookie Dough
You’ll find the ingredients for this single-serving cookie dough to be very similar to your favorite chocolate chip cookie recipe (just without the eggs + heat-treated flour!).
- Softened Butter – You’ll want to make sure your butter is room temperature. This helps it mix well with the sugars.
- Granulated Sugar
- Brown Sugar – Brown sugar is what gives the cookie dough the perfect caramel-y cookie flavor.
- Milk – Using a tiny bit of milk compensates for the liquid we lose by not including eggs in the dough. Dairy-free milk alternatives will work as well.
- Vanilla – This really brings the cookie dough together (from a flavor & texture standpoint).
- All-Purpose Flour – We will heat-treat this flour so it is safe to eat!
- Salt
- Mini Chocolate Chips- I like to use mini chocolate chips in this cookie dough recipe for 1. It helps you get a bit of chocolate in every bite! But feel free to sub your favorite chocolate chips, if desired.
How to Make Edible Cookie Dough for One
- Start by heat-treating the flour. You will do this by pouring the flour into a bowl and popping it into the microwave for 30 seconds.
- While the flour is being treated, add the softened butter and sugars to a separate bowl and mix with a fork until it is light and fluffy. Stir in the milk and vanilla and continue to mix.
- Add the heat-treated flour and a pinch of salt to the mixture and fold until well combined.
- Fold in the chocolate chips and ENJOY YOUR COOKIE DOUGH!
How to Store Leftover Cookie Dough
Store any leftover cookie dough in the fridge for up to 5 days! Just pull it out of the fridge 5-10 minutes before eating to allow it to get soft again.
You can also freeze this dough – place in an airtight container or baggie and freeze for up to a month.
Can the eggless cookie dough be baked?
No, no, no. (I know some will still be tempted to try, but trust me.) This recipe has zero leavening agents which means it will not bake, it will just spread and be a mess.
More Cookie Dough Recipes:
Cookie Dough Recipe for 1
Ingredients
- 1/4 cup + 1 tbsp all-purpose flour
- 2 tbsp salted butter, room temperature
- 1 tbsp granulated sugar
- 2 tbsp brown sugar
- 1/2 tbsp milk
- 1/4 tsp vanilla
- 1 pinch salt
- 2 tbsp mini chocolate chips
Instructions
- Add your flour to a microwave safe bowl. Microwave for 30 seconds.1/4 cup + 1 tbsp all-purpose flour
- In a separate bowl, use a fork to combine the butter and sugars until completely combined and fluffy.2 tbsp salted butter, 1 tbsp granulated sugar, 2 tbsp brown sugar
- Stir in the milk and vanilla.1/2 tbsp milk, 1/4 tsp vanilla
- Add the flour and a pinch of salt. Fold until well combined.1/4 cup + 1 tbsp all-purpose flour, 1 pinch salt
- Fold in the chocolate chips.2 tbsp mini chocolate chips
- Enjoy!
I’ve tried a few different edible cookie dough recipes and this one is the best! My microwave mysteriously stopped working tonight so instead of microwaving flour. I used 1/4 cup of Almond flour and, for fun, did the extra Tbsp of Flax meal. It still tastes amazing!
it’s so good! I have been trying to find a good recipe forever and I hadn’t found one until today! We put it on top of our ice cream and it was so yummy! My husband kept asking for more!
this was great perfect for me is any way that I could ad protein powder i’m a athlete and I need lots of protein .
Hi! I’ve never tried adding protein powder, but you could probably decrease the amount of flour by just a little bit and add a scoop of protein in. You’ll have to let me know if you try it and how it turns out!
Can I freeze this?
Yes, you can. I recommend rolling it into little dough balls and placing in a ziptop bag. Place in the freezer and enjoy within a month or two!
I love how quick and easy it is and it makes a fair bit of cookie dough
Great!
Delicious! And just the perfect serving size! Bravo! I’m all about it.
I’ve tried almost every edible cookie dough, and they all taste like plastic. This is the best thing I’ve ever put in my mouth. It tasted identical to cookie dough it’s heavenly. I feel everyone has to try this recipe once in their life.
How long can I keep leftover dough in the fridge?
Hi! You can keep this in your fridge for up to 5 days. Enjoy!
yes vary gud 😂👍