Cookie Dough Recipe for 1
Cookie dough, made safe for eating! With heat-treated flour and no eggs, this single-serving cookie dough recipe is perfect for snacking on.
Servings: 2
Ingredients
- 1/4 cup + 1 tbsp all-purpose flour
- 2 tbsp salted butter room temperature
- 1 tbsp granulated sugar
- 2 tbsp brown sugar
- 1/2 tbsp milk
- 1/4 tsp vanilla
- 1 pinch salt
- 2 tbsp mini chocolate chips
Instructions
- Add your flour to a microwave safe bowl. Microwave for 30 seconds.1/4 cup + 1 tbsp all-purpose flour
- In a separate bowl, use a fork to combine the butter and sugars until completely combined and fluffy.2 tbsp salted butter, 1 tbsp granulated sugar, 2 tbsp brown sugar
- Stir in the milk and vanilla.1/2 tbsp milk, 1/4 tsp vanilla
- Add the flour and a pinch of salt. Fold until well combined.1/4 cup + 1 tbsp all-purpose flour, 1 pinch salt
- Fold in the chocolate chips.2 tbsp mini chocolate chips
- Enjoy!
Nutrition
Calories: 383kcal | Carbohydrates: 56g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 125mg | Potassium: 65mg | Fiber: 1g | Sugar: 27g | Vitamin A: 390IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg
