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Reese’s Fudge is a simple, microwave peanut butter fudge topped with Reese’s Pieces and mini Reese’s cups. This easy dessert is made in minutes and is perfect for your holiday treat tray!

Reese's fudge recipe

Reese’s fudge is a delicious combination of your favorite Reese’s candies in a delicious fudge. You’re going to love this peanut butter fudge for many reasons but the biggest one is that it’s incredibly easy to make! Just a microwave and 3 ingredients are all you’re going to need, sounds simple enough right?

Reese’s peanut butter chips fudge is an impressive and tasty looking candy dessert recipe that will wow any holiday party, family gathering, potluck, or simply satisfy your tastebuds when you’re craving a delicious Reese’s candy! 

If you love easy fudge recipes, this peanut butter fudge can’t possibly get any easier. In fact, it’s simple enough that any adult or an older child could make it. The hardest part is waiting 30 minutes for the fudge to set in the fridge before cutting and eating. Be strong and set a timer, you can do it!

Reese's peanut butter fudge

What’s in Reese’s Fudge?

  • Reese’s peanut butter chips
  • Sweetened condensed milk
  • Reese’s pieces/ mini Reese’s cups mix (I found a mixed bag at my local grocery store by the chocolate chips!)

Check out the recipe card below for the exact measurements and steps!

How to make Reese’s Fudge

  1. In a microwave-safe bowl, add in the peanut butter chips and the sweetened condensed milk.
  2. Microwave for a total of 1 minute and 30 seconds, stirring every 30 seconds.
  3. Stir one final time to ensure that the mixture is smooth and free of any and all lumps.
  4. Pour it out onto a parchment-lined cookie sheet, spreading the mixture into a square.
  5. Sprinkle Reese’s candy mix over the top of the fudge, gently pressing them into the fudge (this helps them to stick).
  6. Refrigerate the fudge for 30 minutes before cutting into it.

Please note that the fudge does not need to be stored in the fridge, this just helps it set up quickly.

Reese's fudge after it has set

How do I store Reese’s fudge?

You can store your cooled and set peanut butter fudge inside an airtight container on the counter for up to a week. The fudge tastes best when freshest and may dry out the older it becomes, so it’s important to eat it quickly. You can also store it in the fridge or freezer for a longer storage solution if you don’t think you can eat it fast enough.

How can I add chocolate to this fudge for peanut butter and chocolate fudge?

Switch out about half of the peanut butter chips with milk chocolate chips and follow the recipe as directed. The coloration will change and the flavors should be similar to biting into Reese’s cups with every tasty bite!

pin image for Reeses fudge

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5 from 2 votes

Reese’s Fudge Recipe

Reese's Fudge is a simple, microwave peanut butter fudge topped with Reese's Pieces and mini Reese's cups. This easy dessert is made in minutes and is perfect for your holiday treat tray!
Prep Time: 2 minutes
Cooling Time: 30 minutes
Servings: 30 -36 squares


  • 2 cups (400g) Reese's peanut butter chips
  • 1 14 oz can (193ml) sweetened condensed milk
  • 1 cup (200g) Reese's pieces/ mini Reese's cups mix


  • In a microwave safe bowl, add the peanut butter chips and sweetened condensed milk.
  • Microwave for a total of 1 minute and 30 seconds, stirring every 30 seconds.
  • Stir one final time to ensure the mixture is smooth and free of any lumps. Pour onto a parchment lined cookie sheet, spreading into a 9 inch square.
  • Sprinkle the reese's mix onto the top of the fudge, gently pressing down into the fudge.
  •  Refrigerate for 30 minutes before cutting.
  • Cut and serve.
  • Store at room temperature in an airtight container for up to 4 days.


Calories: 60.97kcal | Carbohydrates: 6.1g | Protein: 2.28g | Fat: 3.43g | Saturated Fat: 2.66g | Cholesterol: 2.28mg | Sodium: 22.82mg | Fiber: 0.53g | Sugar: 4.58g | Iron: 0.27mg
Like this recipe? Rate and comment below!

About Karli Bitner

This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. If you are Cookie obsessed like I am, check out my Sister Site, Cookies for Days.

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Recipe Rating


  1. Love getting new recipes.Will have to make this recipe,my Husband,Son and Grandson love Peanuts Butter.

  2. 5 stars
    This is ridiculously easy but it tastes like I spent all day making it. My husband just said that we’re now in charge of the peanut butter fudge for all holidays because this is so good!