This post may contain affiliate links. Please read our disclosure policy.
Sugar Cookie Fudge is a rich and creamy vanilla cookie dough fudge. Made from eggless sugar cookie dough, the final fudge tastes just like sugar cookies! This no bake fudge comes together quickly and will soon be your family’s favorite!
Fudge recipes for days! My newest creation!
I have been in a fudge making universe the past week or so! First, my classic Chocolate Fudge happened and then I. could. not. stop!
Next came a (failed) mint chocolate fudge recipe. It was sure tasty, but I need to tweak the consistency just a bit before that recipe graces the blog. ?
Cookie Dough Fudge was tested and made next and boy, did that recipe come out with a bang! So many of you immediately made the fudge and fell in love with it. It’s pretty humbling and surreal sometimes when I think how far my recipes & words make it! Just know that I am so SO grateful for each and everyone one of you!
I have been thinking a lot about how blessed and fortunate I am lately. Especially with Thanksgiving and then Christmas around the corner! I have invited all of my followers over on Instagram and Facebook to join me in picking up a few extra groceries before Thanksgiving and donating them to the local food pantry to help a family in the community to have a Thanksgiving dinner.
It is absolutely amazing what difference we can make when we all (literally THOUSANDS of us!) band together in a united mission for good.
I am overwhelmed with how many have already joined in or have said they would! (Also a little surprised at how controversial this apparently is in a few Facebook groups. But hey, hater’s gonna hate, amiright?)
The point of the challenge is to think about someone outside of our circle, give a little time and money, and help brighten someone else day. Little actions create huge results when done with a force such as my TRIBE!! (again, LOVE all of you!)
How to make Sugar Cookie Fudge
Just like the Cookie Dough Fudge, this Sugar Cookie Fudge is made from egg-less sugar cookie dough, white chocolate and sweetened condensed milk.
To make the egg-less sugar cookie dough, first cream together butter and granulated sugar.
Add in milk and vanilla and mix until light in color and creamy. Next, add flour and salt to the mixture. Mix until the cookie dough comes together.
Please note: If you’re nervous about consuming raw flour, I suggest you toast it beforehand! Simply spread flour out on a baking sheet and cook for 5 minutes at 350 degrees F. Cool completely, then proceed with the recipe. Other options are to use oat or almond flour in it’s place.
In a separate bowl, microwave white chocolate and sweetened condensed milk until smooth. I microwave for 1 minute and 30 seconds, stopping and stirring every 30 seconds.
A small note about the white chocolate. Quality matters here. I recommend Ghirardelli White Chocolate Chips. Splurge and get the quality white chocolate chips. (And I am the cheapest… THRIFTIEST.. person out there!)
After the white chocolate mixture is smooth, pour directly into the bowl with the sugar cookie dough.
Mix until thoroughly combined and completely smooth.
I suggest using an electric hand mixer or stand mixer for this recipe, as it makes all of these processes much faster and easier.
Pour the fudge into a parchment paper lined 8×8 pan. Spread evenly across the pan and immediately top with sprinkles, if desired.
Sprinkles are great because they make everything festive with no effort. This fudge will be perfect for valentines day (red heart sprinkles!), easter (pastels!).. okay you get the point! So versatile and deliciously timeless!
This next step is very important, but excruciating. Refrigerate for 2 hours before cutting. I know, really. But it is important! If you want nice neat squares, 2 hours!
I do, however, give you full permission to lick the spoon and bowl. GO CRAZY!
Cut the fudge into squares and serve! Keep refrigerated until ready to serve.
YIELD: 8X8 INCH PAN
Sugar Cookie Fudge
(Printable Recipe Below)
Sugar Cookie Fudge is a rich and creamy vanilla cookie dough fudge. Made from eggless sugar cookie dough, the final fudge tastes just like sugar cookies! This no bake fudge comes together quickly and will soon be your family’s favorite!
Ingredients
- 1/2 cup butter
- 1/2 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla
- 1 1/2 cup flour
- 1/2 tsp salt
- 1 cup Ghirardelli white chocolate chips
- 1 can sweetened condensed milk
- sprinkles, if desired
Instructions
- Line an 8×8 pan with parchment paper, set aside.
- In a medium sized bowl, cream together the butter, sugar, milk and vanilla until thoroughly combined.
- Mix in the flour and salt until completely incorporated. Set aside.
- In a small glass bowl, microwave the white chocolate and sweetened condensed milk until smooth. Microwave for 1 minute and 30 seconds, stirring every 30 seconds.
- Pour the white chocolate mixture into the sugar cookie dough bowl. Combine until smooth.
- Pour the fudge into the prepared pan, spread evenly.
- Add sprinkles to the top of fudge, if desired.
- Refrigerate for 2 hours before cutting.
- Store in the refrigerator until ready to serve.
Notes
*If you’re nervous about consuming raw flour, I suggest you toast it beforehand! Simply spread flour out on a baking sheet and cook for 5 minutes at 350 degrees F. Cool completely, then proceed with the recipe. Other options are to use oat or almond flour in it’s place.
*All white chocolate chips are not made equally! Many of them have different oils in the ingredient lists which can cause some issues. I have tested this recipe with Ghirardelli White Chocolate Chips and suggest to use these white chocolate chips. Other Chocolate chips may have a hard time melting or hardening back up again.
Follow me on social media!
Sugar Cookie Fudge
Ingredients
Instructions
- Line an 8×8 pan with parchment paper, set aside.
- In a medium sized bowl, cream together the butter, sugar, milk and vanilla until thoroughly combined.
- Mix in the flour and salt until completely incorporated. Set aside.
- In a small glass bowl, microwave the white chocolate and sweetened condensed milk until smooth. Microwave for 1 minute and 30 seconds, stirring every 30 seconds.
- Pour the white chocolate mixture into the sugar cookie dough bowl. Combine until smooth.
- Pour the fudge into the prepared pan, spread evenly.
- Add sprinkles to the top of fudge, if desired.
- Refrigerate for 2 hours before cutting.
- Store in the refrigerator until ready to serve.
Can you use almond flour
Hi Sandra! That should work fine. Hope you enjoy!
I followed the recipe to the exact T and it’s too soft. I let it chill in the fridge all night and went to cut it this morning and it’s way too soft. Any idea why? Or what I could do differently?
Hi Amber- two thoughts. First, what brand of white chocolate chips did you use? I use the Ghirardelli White Chocolate Chips. That may have been a factor. Second, depending on where you live (elevation), the white chocolate & sweetened condensed milk may need to be microwaved longer. I hope that helps troubleshoot a little bit!
I know it’s been two years and I’m probably way too late to the party, but someone used this recipe about a year ago at Christmas and I being celiac could not enjoy any of it and felt left out (as I usually am during family food gatherings). I’m happy to see that a gluten free flour can be used but unfortunately the Ghirardelli white chocolate chips are not gluten free. Would you have any suggestions on another brand that would work?
Hi Abby- I haven’t tested with any other brands of White Chocolate chips. You could definitely give it a whirl with your favorite GF white chocoalte chips and see how it turns out, though!
The sweetened condensed milk, how big of a can?
I am using condensed coconut milk, we are dairy free. How many ounces of condensed milk do you need? (There are different sized cans of condensed milk available) I didn’t wanna use too much.
Thanks
I use a 15 oz can!
15 oz can.