• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cooking With Karli logo
  • Recipe Box
    • Instant Pot
    • Crockpot
    • Main Dish
    • Sides
    • Dessert
    • Kids cooking
  • Work With Me
  • Shop
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

Home || Recipes || Dessert || Fudge Recipe {2 minute!}

Fudge Recipe {2 minute!}

Oct 30, 2018 · 10 Comments

Share
Pin
Share
Jump to Recipe

Fudge is a creamy, smooth chocolate square made from just two ingredients and takes about two minutes to make! This Fudge Recipe comes out perfect every time. Quick, easy and delicious!

Fudge Recipe that is fast and easy, finished and plated.

Fudge Recipe- The Easiest Fudge Recipe you’ll find!

This fudge recipe will absolutely, positively blow your mind! Two ingredients and two minutes is all you need to prepare this fudge recipe.

I’ve always really liked fudge, it reminds me of Christmas for some reason. Okay fudge and Homemade Caramels always remind me of Christmas. As I am prepping for the upcoming holiday season, I figured I’d better get working and perfect my fudge recipe.

After eating way too much fudge, I’ve finally perfected the easiest, tastiest fudge recipe!

I combine two different types of chocolate chips, which really gives this fudge the perfect richness. It’s not too sweet, but definitely not too rich. It’s just right, so you’ll be able to eat about 12 pieces without getting tired of it.

Easy Fudge Recipe, finished cut and stacked.

How to make Fudge

Like I said earlier, this recipe only calls for 2 ingredients. Chocolate and sweetened condensed milk.

I will always and forever use a mix of half milk chocolate and half semi-sweet chocolate chips. So, I guess technically I use 3 ingredients. You can be the judge of that one!

I always splurge on the chocolate chips when making fudge. Don’t get me wrong, I am usually a store-brand, cheapity-cheap kind of gal.. but don’t mess around with the chocolate in any fudge recipe. You want high quality stuff! It melts better and tastes better.

I always use Guittard Milk Chocolate Baking chips (they are my absolute favorite milk chocolate chip!) and then good quality semi-sweet chocolate chip. I’m not as picky with brands when it comes to semi-sweet.

milk chocolate and semi sweet chocolate chips in a bowl

Pour 1 cup of each into a medium sized microwave safe bowl. I like to use my 4 cup liquid measuring cup.

Next, pour a can of sweetened condensed milk into the bowl. No need to stir.

chocolate chips and sweetened condensed milk in a bowl to make the fudge recipe

Microwave for 1 minute and 30 seconds, stopping at 30 second intervals to stir. So you’ll want to stop at 30 seconds, stir. 1 minute, stir etc.

Stir vigorously, until the chocolate chip and sweetened condensed mixture is smooth. You will need to work quickly, as the fudge will start to set.

fudge recipe before being poured into the pan

Pour the fudge onto a parchment paper lined cookie sheet. Roughly spread the fudge into a rectangle, keeping the fudge about 1 inch thick.

Pop the fudge into the refrigerator and let it sit for 30 minutes to 1 hour before cutting.

To cut, first cut the edges off to create a nice, clean edge. Then proceed to cut the fudge into 1 1/2 inch squares.

finished fudge recipe

Frequently Asked Questions about this Fudge Recipe:

Does this Fudge need to be stored in the refrigerator?

No, the only reason the fudge is put into the fridge to begin with is to help it set faster. This fudge is completely safe at room temperature.

How long does the Fudge stay good?

The fudge will stay good at room temperature for up to 3 days. If kept in the fridge, the fudge will stay good for up to 5 days.

Can Fudge be frozen?

Yes! It freezes extremely well! Simply wrap the fudge pieces in parchment paper and freeze them in an air tight container or baggie. When thawing, just let the fudge sit at room temperature for a few hours.

Can I double this Fudge Recipe?

Yes! It will most likely require more time the microwave though. Just keep microwaving in 30 second intervals until the fudge is creamy and smooth.

When is the Fudge ready to cut?

The fudge should be firm to the touch before it is cut. If the center still feels soft when gently pressed, it needs to sit for longer before cutting. The fudge can be refrigerated to help speed up this process.

What is the easiest way to cut Fudge?

Definitely use a sharp knife! I like to heat the knife a little by running it under hot water, dry off the knife and then cut the fudge. The hot knife will slide through the fudge like butta. Reheat the knife under hot water then dry, in-between each cut.

What other desserts would you recommend to pair with the fudge for Christmas Plates?

I am definitely a classic chocolate chip cookie fan! If you want to get a little creative, my Raspberry Cheesecake Cookies are ta-die-for!

easy fudge recipe

YIELD: 30-36 SQUARES OF FUDGE

Fudge Recipe {2 minute!}

(printable recipe below)

Fudge is a creamy, smooth chocolate square made from just two ingredients and takes about two minutes to make! This Fudge Recipe comes out perfect every time. Quick, easy and delicious!

Ingredients

  • 1 cup guittard milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 14.5 oz can sweetened condensed milk

Instructions

  1. Pour all ingredients into a medium sized microwave safe bowl.
  2. Microwave in 30 second intervals for a total of 1 minute and 30 seconds, stirring at each 30 second mark.
  3. Stir the fudge vigorously until creamy and smooth.
  4. Pour out onto a parchment paper lined cookie sheet.
  5. Using a silicone spatula, spread the fudge into a square, keeping the fudge about 1 inch thick.
  6. Refrigerate the fudge for 45 minutes to 1 hour or until the center of the fudge feels solid under light pressure.
  7. Cut the edges off of the fudge to create a clean edge. Proceed to cut the fudge into desired number of squares.
  8. Sprinkle finished squares with sea salt, if desired.

PIN ME!!
Fudge is a creamy, smooth chocolate square made from just two ingredients and takes about two minutes to make! This Fudge Recipe comes out perfect every time. Quick, easy and delicious!  |Cooking with Karli| #fudge #microwave #easy #fast #sweetenedcondensedmilk #christmas #recipe

[et_bloom_inline optin_id=”optin_2″]

Fudge Recipe {2 minute!}

Fudge is a creamy, smooth chocolate square made from just two ingredients and takes about two minutes to make! This Fudge Recipe comes out perfect every time. Quick, easy and delicious! 
5 from 5 votes
Print Pin Rate
Course: Dessert
Keyword: 2 min fudge, 2 minute fudge, chocolate fudge, easy fudge, easy fudge recipe, fast chocolate fudge, fast fudge, fudge, fudge fun, fudge recipe, how to make fudge, microwave fudge, two min fudge, two minute fudge
Prep Time: 1 minute
Cook Time: 2 minutes
Total Time: 3 minutes
Servings: 30 -36 squares of fudge
Author: Karli Bitner

Ingredients

  • 1 cup guittard milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 14.5 oz can sweetened condensed milk

Instructions

  • Pour all ingredients into a medium sized microwave safe bowl.
  • Microwave in 30 second intervals for a total of 1 minute and 30 seconds, stirring at each 30 second mark.
  • Stir the fudge vigorously until creamy and smooth.
  • Pour out onto a parchment paper lined cookie sheet.
  • Using a silicone spatula, spread the fudge into a square, keeping the fudge about 1 inch thick.
  • Refrigerate the fudge for 45 minutes to 1 hour or until the center of the fudge feels solid under light pressure.
  • Cut the edges off of the fudge to create a clean edge. Proceed to cut the fudge into desired number of squares.
  • Sprinkle finished squares with sea salt, if desired.
Tried this recipe?Mention @cookingwithkarli or tag #cookingwithkarli!
Share
Pin
Share
karli

ABOUT KARLI

This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. There isn’t ever a shortage of crazy. I can promise you that! Buckle up, keep your hand and legs inside at all times and enjoy the ride! Read more...

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Reader Interactions

Comments

  1. Brenda says

    October 31, 2018 at 8:13 am

    What size cookie sheet did you use? I have several different ones. LOL

  2. karlibitner says

    October 31, 2018 at 8:15 am

    Hi Brenda! Any size will work, the fudge won’t fill the entire cookie sheet, you will just be using the cookie sheet as a large surface to let the fudge set up on that is easy to move in and out of the fridge. Does that make sense? You’ll just put the fudge out and spread it around a little to create a square of fudge.

  3. Karli says

    December 5, 2018 at 7:44 pm

    This looks so simple and yummy! Also, you are the first person I have ever seen with the same spelling of your name as mine:)

  4. karlibitner says

    December 5, 2018 at 9:53 pm

    Yes!! Us KARLI’S need to stick together!! 🙂

  5. Vickie says

    December 18, 2018 at 7:46 pm

    Made this today. It was very easy and turned out great. Even the hubby (who usually doesn’t like fudge) loved it. This will be a regular in my candy making.

  6. karlibitner says

    December 18, 2018 at 9:21 pm

    So happy to hear this, Vickie! Merry Christmas!

  7. Laurie says

    July 27, 2019 at 9:44 am

    Was hoping to use this recipe for a 4-H fair project. We made it and we loved the taste and consistency, however it seemed to get kind of gooey and hard to cut/handle without staying refrigerated. Any suggestions?

  8. Karli Bitner says

    August 4, 2019 at 8:37 pm

    Hi Laurie- I haven’t ever had that issue- is it really hot and humid where you are? You could add extra chocolate chips, that would firm things up a bit, too.

  9. Ryan says

    November 18, 2019 at 6:41 pm

    Would this work if I added finely chopped walnuts? Thank you.

  10. Karli Bitner says

    November 24, 2019 at 10:24 pm

    Yes! The would be so delicious!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Karli

This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. If you are Cookie obsessed like I am, check out my Sister Site, Cookies for Days.

More about Karli

Footer

Disclosure and Privacy Policy | Work With Me | About Me | THEME: Seasoned Pro

Copyright © 2023 · Cooking with Karli