Fudge is a creamy, smooth chocolate square made from just two ingredients and takes about two minutes to make! This Fudge Recipe comes out perfect every time. Quick, easy and delicious!
Fudge Recipe- The Easiest Fudge Recipe you’ll find!
This fudge recipe will absolutely, positively blow your mind! Two ingredients and two minutes is all you need to prepare this fudge recipe.
I’ve always really liked fudge, it reminds me of Christmas for some reason. (Which, by the way, is less than 2 months away!) As I am prepping for the upcoming holiday season, I figured I’d better get working and perfect my fudge recipe.
After eating way too much fudge, I’ve finally perfected the easiest, tastiest fudge recipe!
I combine two different types of chocolate chips, which really gives this fudge the perfect richness. It’s not too sweet, but definitely not too rich. It’s just right, so you’ll be able to eat about 12 pieces without getting tired of it.
How to make Fudge
Like I said earlier, this recipe only calls for 2 ingredients. Chocolate and sweetened condensed milk.
I will always and forever use a mix of half milk chocolate and half semi-sweet chocolate chips. So, I guess technically I use 3 ingredients. You can be the judge of that one!
I always splurge on the chocolate chips when making fudge. Don’t get me wrong, I am usually a store-brand, cheapity-cheap kind of gal.. but don’t mess around with the chocolate in any fudge recipe. You want high quality stuff! It melts better and tastes better.
I always use Guittard Milk Chocolate Baking chips (they are my absolute favorite milk chocolate chip!) and then good quality semi-sweet chocolate chip. I’m not as picky with brands when it comes to semi-sweet.
Pour 1 cup of each into a medium sized microwave safe bowl. I like to use my 4 cup liquid measuring cup.
Next, pour a can of sweetened condensed milk into the bowl. No need to stir.
Microwave for 1 minute and 30 seconds, stopping at 30 second intervals to stir. So you’ll want to stop at 30 seconds, stir. 1 minute, stir etc.
Stir vigorously, until the chocolate chip and sweetened condensed mixture is smooth. You will need to work quickly, as the fudge will start to set.
Pour the fudge onto a parchment paper lined cookie sheet. Roughly spread the fudge into a rectangle, keeping the fudge about 1 inch thick.
Pop the fudge into the refrigerator and let it sit for 30 minutes to 1 hour before cutting.
To cut, first cut the edges off to create a nice, clean edge. Then proceed to cut the fudge into 1 1/2 inch squares.
Frequently Asked Questions about this Fudge Recipe:
Does this Fudge need to be stored in the refrigerator?
No, the only reason the fudge is put into the fridge to begin with is to help it set faster. This fudge is completely safe at room temperature.
How long does the Fudge stay good?
The fudge will stay good at room temperature for up to 3 days. If kept in the fridge, the fudge will stay good for up to 5 days.
Can Fudge be frozen?
Yes! It freezes extremely well! Simply wrap the fudge pieces in parchment paper and freeze them in an air tight container or baggie. When thawing, just let the fudge sit at room temperature for a few hours.
Can I double this Fudge Recipe?
Yes! It will most likely require more time the microwave though. Just keep microwaving in 30 second intervals until the fudge is creamy and smooth.
When is the Fudge ready to cut?
The fudge should be firm to the touch before it is cut. If the center still feels soft when gently pressed, it needs to sit for longer before cutting. The fudge can be refrigerated to help speed up this process.
What is the easiest way to cut Fudge?
Definitely use a sharp knife! I like to heat the knife a little by running it under hot water, dry off the knife and then cut the fudge. The hot knife will slide through the fudge like butta. Reheat the knife under hot water then dry, in-between each cut.
What other desserts would you recommend to pair with the fudge for Christmas Plates?
I am definitely a classic chocolate chip cookie fan! If you want to get a little creative, my Raspberry Cheesecake Cookies are ta-die-for!
YIELD: 30-36 SQUARES OF FUDGE
Fudge Recipe {2 minute!}
(printable recipe below)
Fudge is a creamy, smooth chocolate square made from just two ingredients and takes about two minutes to make! This Fudge Recipe comes out perfect every time. Quick, easy and delicious!
Ingredients
- 1 cup guittard milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 14.5 oz can sweetened condensed milk
Instructions
- Pour all ingredients into a medium sized microwave safe bowl.
- Microwave in 30 second intervals for a total of 1 minute and 30 seconds, stirring at each 30 second mark.
- Stir the fudge vigorously until creamy and smooth.
- Pour out onto a parchment paper lined cookie sheet.
- Using a silicone spatula, spread the fudge into a square, keeping the fudge about 1 inch thick.
- Refrigerate the fudge for 45 minutes to 1 hour or until the center of the fudge feels solid under light pressure.
- Cut the edges off of the fudge to create a clean edge. Proceed to cut the fudge into desired number of squares.
- Sprinkle finished squares with sea salt, if desired.
PIN ME!!
Fudge Recipe {2 minute!}
Fudge is a creamy, smooth chocolate square made from just two ingredients and takes about two minutes to make! This Fudge Recipe comes out perfect every time. Quick, easy and delicious!
Ingredients
- 1 cup guittard milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 14.5 oz can sweetened condensed milk
Instructions
- Pour all ingredients into a medium sized microwave safe bowl.
- Microwave in 30 second intervals for a total of 1 minute and 30 seconds, stirring at each 30 second mark.
- Stir the fudge vigorously until creamy and smooth.
- Pour out onto a parchment paper lined cookie sheet.
- Using a silicone spatula, spread the fudge into a square, keeping the fudge about 1 inch thick.
- Refrigerate the fudge for 45 minutes to 1 hour or until the center of the fudge feels solid under light pressure.
- Cut the edges off of the fudge to create a clean edge. Proceed to cut the fudge into desired number of squares.
- Sprinkle finished squares with sea salt, if desired.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Pyrex 4-Piece Glass Measuring Cup Set with Large 8 Cup Measuring Cup - Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver
- Guittard, Real Milk Chocolate Baking Chips, 11.5oz Bag (Pack of 4)
- OXO 11132100 Good Grips Stainless Steel Measuring Spoons with Magnetic Snaps
- Reynolds Kitchens Parchment Paper (SmartGrid, Non-Stick, 50 Square Foot Roll, 3 Count)
- Silicone Spatula 3-piece Set, High Heat-Resistant Good Grips Spatulas, Non-stick Rubber Spatulas with Stainless Steel Core (Black)
Karli Bitner
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Brenda says
What size cookie sheet did you use? I have several different ones. LOL
karlibitner says
Hi Brenda! Any size will work, the fudge won’t fill the entire cookie sheet, you will just be using the cookie sheet as a large surface to let the fudge set up on that is easy to move in and out of the fridge. Does that make sense? You’ll just put the fudge out and spread it around a little to create a square of fudge.
Karli says
This looks so simple and yummy! Also, you are the first person I have ever seen with the same spelling of your name as mine:)
karlibitner says
Yes!! Us KARLI’S need to stick together!! 🙂
Vickie says
Made this today. It was very easy and turned out great. Even the hubby (who usually doesn’t like fudge) loved it. This will be a regular in my candy making.
karlibitner says
So happy to hear this, Vickie! Merry Christmas!
Laurie says
Was hoping to use this recipe for a 4-H fair project. We made it and we loved the taste and consistency, however it seemed to get kind of gooey and hard to cut/handle without staying refrigerated. Any suggestions?
Karli Bitner says
Hi Laurie- I haven’t ever had that issue- is it really hot and humid where you are? You could add extra chocolate chips, that would firm things up a bit, too.