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egg free peanut butter cookie dough
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5 from 6 votes

Egg Free Peanut Butter Cookie Dough

Peanut Butter Cookie Dough is egg-free, and made to eat! You can have a bite of delicious peanut butter cookie dough within minutes!
Prep Time15 minutes
Course: Dessert
Servings: 12
Author: Karli Bitner

Ingredients

  • 1/2 cup butter
  • 1/2 cup creamy peanut butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup milk
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp salt

Instructions

  • Cream together the butter, peanut butter and sugars.
  • Add in the vanilla and milk. Combine Thoroughly.
  • Mix in the flour and salt until combined.
  • Store in the fridge for up to 5 days.

Video

Notes

*If you're nervous about consuming raw flour, I suggest you microwave the flour for 1 1/2 minutes prior to making the recipe.

Nutrition

Calories: 262kcal | Carbohydrates: 31g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 316mg | Potassium: 111mg | Fiber: 1g | Sugar: 14g | Vitamin A: 245IU | Calcium: 23mg | Iron: 1mg