This post may contain affiliate links. Please read our disclosure policy.

Chocolate Chip Pie is an ultra chewy pie. The Chocolate Chip Cookie is inside of a classic pie crust. Serve it up with vanilla ice cream for the ultimate dessert. Kids absolutely love this pie!

chocolate chip cookie pie with ice cream

Chocolate Chip Pie Recipe

Putting cookies inside of a pie isn’t a new trend, as you can see from my oreo cream pie recipe, putting the two together is generally a huge success. This pie is slightly different in that 1) it’s not a cream pie and 2) it is a baked pie!

The cookie dough is different than your favorite chocolate chip cookie recipe. This dough doesn’t have as much flour, when combined with a slow cook time the end result is an ultra chewy and gooey cookie center. If you are a fan of that ultra chewy, fudgey baked pie, you have to try this Brownie Pie Recipe. Yum.

chocolate chip cookie pie

What is in a Chocolate Chip Cookie Pie?

  • Eggs
  • Granulated sugar
  • Brown sugar
  • Vanilla
  • Salted butter, room temperature
  • All purpose flour
  • Salt
  • Hershey bar
  • Mini chocolate chips
  • Pie crust

The addition of the Hershey’s bar definitely isn’t a requirement by any means, but those chocolate chunks take everything to another level!

If you want to make your own pie crust homemade, I have a Homemade Pie Crust Recipe you can use! You could definitely use store bought, too!

How to make a Chocolate Chip Pie

In a medium-sized bowl, use an electric hand mixer and beat two eggs until they’re foamy. Slowly add in your sugars and vanilla while continuing to beat for 2 minutes.

Cut your room temperature butter into small pieces and add them into the bowl along with the flour and salt. Mix it until it’s completely combined. Fold in the chopped Hershey’sbar and the mini chocolate chips.

chocolate chip cookie dough for the pie

Line a pie plate with the uncooked pie crust and pour your pie filling mixture in.Bake at 325 degrees for 45 minutes. You’ll know it’s done when a toothpick can be inserted and come out clean. Allow the pie to cool until slightly warm before cutting and serving.

chocolate chip cookie pie before baking

When serving the pie, you can warm it in the microwave for 15-20 seconds, if needed, and then top it with ice cream. That is our favorite way to eat it!

Can I Freeze my Chocolate Chip Pie?

Yes! This pie freezes great! When you are ready to eat it, you can thaw and warm it through in the oven. 350° for 15 or so minutes should do the trick.

If you loved what you saw here, get more of it on Facebook, Instagram & Pinterest! I’d love to connect! Sign up for my weekly newsletter below to never miss a new recipe again!

[et_bloom_inline optin_id=optin_2]

Need more PIE RECIPES in your life??

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
No ratings yet

Chocolate Chip Pie

Chocolate Chip Pie is an ultra chewy pie. The Chocolate Chip Cookie is inside of a classic pie crust. Serve it up with vanilla ice cream for the ultimate dessert. Kids absolutely love this pie!
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 16

Ingredients 

  • 2 eggs
  • 3/4 cup granulated sugar
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup butter, room temperature
  • 1 1/2 cup all purpose flour
  • 3/4 tsp salt
  • 3/4 cup Hershey Bar, chopped
  • 3/4 cup mini chocolate chips
  • 1 pie crust*, uncooked

Instructions 

  • Preheat oven to 325°.
  • In a medium bowl, using an electric hand mixer, beat the 2 eggs until foamy.
  • Add in the sugars and vanilla. beat for 2 minutes
  • Cut the butter into small pieces and add to the bowl along with the flour and salt. Mix until completely combined.
  • Fold in the chopped Hershey's bar and mini chocolate chips
  • Line a pie plate with the uncooked pie crust. Pour the pie filling mixture into the uncooked pie crust.
  • Bake at 325° for 45-55 min. You should be able to insert a toothpick and have it come out mostly clean before removing it from the oven. The top of the pie will darken in color. Allow the pie to cool until warm before cutting.

Notes

Find my homemade Pie Crust Recipe here!

Nutrition

Calories: 282kcal | Carbohydrates: 43g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 37mg | Sodium: 221mg | Potassium: 49mg | Fiber: 1g | Sugar: 28g | Vitamin A: 226IU | Calcium: 30mg | Iron: 1mg
Like this recipe? Rate and comment below!

About Karli Bitner

This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. If you are Cookie obsessed like I am, check out my Sister Site, Cookies for Days.

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating