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S’mores Pie is a no bake, frozen pie that can be thrown together in under 10 minutes! All of the classic s’mores flavors are not only present, but the ratio of graham cracker to marshmallow to chocolate is practically perfect.
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No Bake Frozen S’mores Pie
S’mores are just a summer classic, aren’t they? Whenever I eat s’mores it always takes me back to summer nights with friends, circled around either a fire pit or bonfire roasting marshmallows and/or Starbursts. I have done this for years, like as long as I can remember!
Last year, while we were living on the East Coast we would get together with a group of friends weekly to grill and eat s’mores. Also, watching a toddler eat their very first s’more is pretty much up there with guilt free naps.. AMAZING. ?
I only have one issue with s’mores. No, its not how messy and sticky they can be.. It is the fact that it is 100° outside, everyone has to sit around a hot fire to roast marshmallows and then you eat hot s’mores.
Am I the only one that thinks that is just silly? (Fun fact: I hate being too hot) This ultra cold, freezer s’mores pie is the way to go for me from now on. Every bit as rich, just a little more refreshing.
How to Make S’mores Pie
This S’mores pie comes together so quickly and easily it is guaranteed to become your new go to summer dessert.
First, a Symphony chocolate bar and sweetened condensed milk are melted together. You can do this on the stovetop or in the microwave. I do it in the microwave.
I find combining these two ingredients in the microwave cuts the time greatly. It only needs 30 seconds in the microwave, and then it isn’t extremely hot either. It is melty enough to stir it smooth, but it isn’t like liquid lava.
Once the chocolate has cooled for a few minutes, stir in some cool whip. I busted out the whisk and it worked really well.
Pour the chocolate into a pre-made graham cracker crumb crust. Toss the pie in the freezer while making the marshmallow layer.
To make the white marshmallow layer, cool whip and marshmallow creme are mixed together. This layer is 100% my favorite.
The marshmallow layer is poured on top of the chocolate layer and then returned to the freezer for a few hours until it is time to serve.
Yes, this pie is kept in the freezer, but it never actually freezes! Honestly! Everything gets super cold and thick, but stays extremely gooey. Just like the real thing!
This S’mores pie is sure to a hit for any dinner, get together or holiday. Everyone will love it!
S’mores Pie
S’mores Pie is a no bake, frozen pie that can be thrown together in under 10 minutes! All of the classic s’mores flavors are not only present, but the ratio of graham cracker to marshmallow to chocolate is practically perfect.
Ingredients
- 1 4.5 oz milk chocolate Symphony bar
- 1/3 cup sweetened condensed milk heaping
- 1 small tub cool whip divided
- 1 7 oz jar marshmallow cream
- 1 pre made graham cracker crust
- graham cracker crumbs for garnish
Instructions
- Break the chocolate bar into small pieces.
- Place the chocolate pieces and sweetened condensed milk in a microwave safe bowl.
- Microwave for 30 seconds and then stir until smooth.
- Let the chocolate cool for a minute or two, then whisk in 1 cup of cool whip. Whisk until completely combined and smooth.
- Pour into the graham cracker crust and put in freezer.
- Either whisk or use electric beaters to combine the marshmallow cream and cool whip. Whip until smooth.
- Pour on top of the chocolate layer. Garnish with graham cracker crumbs if desired.
- Freeze for at least 90 minutes before serving. For best serving results, freeze overnight prior to serving. Store in the freezer.
Love S’mores Pie? Try these other similar desserts!
Peanut Butter Oatmeal Sandwich Cookies
No Bake Chocolate Chip Cookie Cheesecake
No Bake Oreo Slab Cheesecake
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S'mores Pie
Ingredients
- 1 4.5 oz milk chocolate Symphony bar
- 1/3 cup sweetened condensed milk, heaping
- 1 small tub cool whip, divided
- 1 7 oz jar marshmallow cream
- 1 pre made graham cracker crust
- graham cracker crumbs, for garnish
Instructions
- Break the chocolate bar into small pieces.
- Place the chocolate pieces and sweetened condensed milk in a microwave safe bowl.
- Microwave for 30 seconds and then stir until smooth.
- Let the chocolate cool for a minute or two, then whisk in 1 cup of cool whip. Whisk until completely combined and smooth.
- Pour into the graham cracker crust and put in freezer.
- Either whisk or use electric beaters to combine the marshmallow cream and cool whip. Whip until smooth.
- Pour on top of the chocolate layer. Garnish with graham cracker crumbs if desired.
- reeze for at least 90 minutes before serving. For best serving results, freeze overnight prior to serving. Store in the freezer.
Delicious!!