I am a chicken club sandwich lady, and this one is my very fave. Quick, fresh, and flavorful, it’s bound to be your new fixation meal.
Chicken Club Recipe
Can I be real with you for a second? I am the pickiest eater turned food blogger that you will ever meet. I don’t love seafood, curry, or pretty much anything that is too spicy. (I’m sorry, I know). But give me any sort of chicken sandwich option and I’m a happy gal. Which is why my love for this chicken club sandwich might be a little stronger than is normal. But guys, it is really good – and I’ve had A LOT of chicken sandwiches to compare it to.
This chicken club is perfectly fresh with tender chicken, crisp produce, yummy baconnn and a fun twist that brings it all together. I promise you’re going to love it just as much as I do, which is really saying something.
What Ingredients are in Chicken Club Sandwiches?
These chicken club sandwiches are pretty flexible, so please feel free to substitute and add as your heart desires.
- Artisan bread – My local grocery store makes a cheddar and garlic loaf of artisan bread that is just to die for. But if you have a go-to artisan bread that you love, absolutely use that.
- Rotisserie chicken breast – You can definitely use other cooked chicken if you’d rather. I love using rotisserie because it is so quick!
- Tomatoes – Tomatoes are a staple here in my opinion. But I also love adding in additional veggies like cucumbers, pickles, onions, peppers, etc. depending on my mood.
- Small head lettuce
- Bacon
- Cheese
- Mayonnaise
- Everything but the bagel seasoning
How to Make Chicken Clubs
- Toast your slices of bread first, if preferred.
- To assemble your sandwich, first, spread mayonnaise on one side of a slice of bread.
- Sprinkle the mayo with everything but the bagel seasoning.
- Add lettuce and then tomato onto the slice of bread.
- Arrange the sliced chicken breast and then 2 slices of pre-cooked bacon onto the sandwich.
- Top with a slice of cheese.
- Spread mayonnaise onto a second slice of bread and place on top of the cheese and repeat the previous step to make a double decker chicken club sandwich.
- Enjoy!
What side dishes go well with chicken club sandwiches?
I love making a green salad and cutting up some fruit (pineapple and watermelon are my go-to’s) to go with these sandwiches. You also can’t go wrong with chips, mac n cheese, potato salad or pasta salad. Pretty much anything summer-y is a winning combo with this sandwich in my book.
What other toppings can you add?
You can really add anything you’d like to these sandwiches. Here are a few things I’ve tried and loved:
- Banana peppers
- Bell peppers
- Cucumbers
- Onions
- Pickles
- Spinach
- Mustard
- Olives
More Easy Dinner Ideas
Chicken Club Sandwiches
Ingredients
- 12 thin slices Artisan bread
- 1 Rotisserie chicken breast, sliced thin
- 2 Tomatoes
- 1 small Head of lettuce
- 16 slices Pre-cooked bacon
- 8 slices Cheese
- 1/2 cup Mayonnaise
- Everything but the bagel seasoning
Instructions
- Toast your slices of bread first, if preferred.
- To assemble your sandwich, first, spread mayonnaise on one side of a slice of bread. Sprinkle the mayo with everything but the bagel seasoning.
- Add lettuce and then tomato onto the slice of bread.
- Arrange the sliced chicken breast and then 2 slices of pre-cooked bacon onto the sandwich.
- Top with a slice of cheese.
- Spread mayonnaise onto a second slice of bread and place on top of the cheese and repeat the previous step to make a double decker chicken club sandwich.
- Enjoy!
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