• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cooking With Karli logo
  • Recipe Box
    • Instant Pot
    • Crockpot
    • Main Dish
    • Sides
    • Dessert
    • Kids cooking
  • Work With Me
  • Shop
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

Home || Recipes || Grill || Garlic Butter Steak Kabobs

Garlic Butter Steak Kabobs

May 15, 2020 · Leave a Comment

Share
Pin
Share
Jump to Recipe

Garlic Steak Kabobs are grilled to perfection and covered with a garlic butter sauce which makes them irresistible!

steak kabob recipe, grilled and served

Grilled Steak Kabobs

Grilled steak kabobs are one of those summer dishes that we look forward to every year. With steak being an easier thing than chicken to cook, they’re an easy meal that tastes amazing.

You can add any vegetables you want to these garlic butter steak kabobs, but even if you keep it plain and simple- it’s delicious! This steak kabob recipe is as simple as you want to make it, and on those busy and hot summer days- sometimes simple and easy is exactly what you need!

Once you know how to grill steak kabobs and you have an incredible recipe on hand, no dinner is too far out of reach. Kabobs are a great way to stretch a limited number of steaks among an entire family too (just add extra veggies to the skewers). Kabobs are a great main dish, there are so many easy sides to go along with them like baked potatoes, fruit salad, and ciabatta rolls!

Garlic Butter that is brushed onto the cooked steaks

What’s In Garlic Butter Steak Kabobs? 

  • Butter
  • Minced Garlic: You can use freshly minced or can substitute for garlic powder if needed!
  • Minced Parsley: Fresh or dried works great in this recipe.
  • Salt
  • Pepper
  • Steak: I prefer to purchase sirloin steaks and cut them into equal sized chunks myself. I won’t lie though, I’ve done this with stew meat before, they just aren’t quite as tender.

Optional:

  • Mushrooms
  • Onion
  • Bell Peppers
  • Zucchini 
  • Other veggies of choice

How to Make Garlic Butter Steak Kabobs

Add the chunked meat and veggies to your skewers. I suggest using metal skewers because they’re easier to work with, but you can use wood if properly prepared (see below). Just make sure that there is enough space in between each element so everything cooks evenly.

Preheat your grill to 400 degrees F and then cook your kabobs for approx 5 minutes on each side until they’ve reached your desired doneness. Remember that 160 is well done and 135 is medium rare. I suggest having an instant read thermometer on hand, this really is key to perfect Steak Kabobs!

While the kabobs are on the grill, we will mix together the garlic butter. It consists of butter, garlic, parsley, salt and pepper. 

Immediately after the kabobs come off of the grill,  Spread the butter mixture all over the kabobs, allowing the butter to melt from the heat of the kabobs. Let them rest for 5 minutes with either a lid over the plate or some foil before serving.

Steak kabobs in a bowl, ready to serve

What type of steak should I use?

You can use any type of steak that you have on hand or within your budget. I personally like to use Sirloin, New York Strip or boneless ribeye.

Should you wet skewers before grilling?

If you are using wooden skewers, then yes- definitely get them wet before using. Letting your wooden skewers soak in warm water for at least 30 minutes prior to using keeps them from splintering in your food and from catching on fire while over the grill.

Pin Image for Garlic Steak Kabobs

If you loved what you saw here, get more of it on Facebook, Instagram & Pinterest! I’d love to connect! Sign up for my weekly newsletter below to never miss a new recipe again!

[et_bloom_inline optin_id=optin_2]

More Grilling Ideas

  • Chicken Bacon Ranch Kabobs
  • Honey Mustard Bacon Kabobs
  • 3 Ingredient Chicken Rub
  • Kabob Ideas
Steak Kabob Final Photo

Garlic Butter Steak Kabobs

Garlic Steak Kabobs are grilled to perfection and covered with a garlic butter sauce which makes them irresistible!
No ratings yet
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Garlic steak kabobs
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6 people
Calories: 541kcal
Author: Karli Bitner

Ingredients

  • 3 lbs steak cut into chunks
  • Onions & other veggies optional, cut into chunks
  • salt and pepper

Garlic Butter

  • 1/4 cup butter softened
  • 3/4 tsp minced garlic (cans sub 1/4 tsp garlic powder)
  • 1 tbsp fresh minced parsley (can sub 1 tsp dried parsley)
  • 1/2 tsp salt
  • 1/8 tsp pepper

Instructions

  • Add the meat and veggies to your skewers (I suggest metal ones). Make sure that there is enough space in between each element so everything cooks evenly.
  • Grill on 450° for approx 5 minutes on each side or until the internal temperature has reached your desired doneness (160° is well done, 135° is medium rare).
  • While the kabobs are on the grill, combine all of the ingredients for the garlic butter in a small bowl.
  • Immediately after pulling the kabobs off the grill, spread the butter mixture all over the kabobs, allowing the butter to melt from he heat of the kabobs.
  • Cover and allow the kabobs to rest for 5 mintues before serivng.
Tried this recipe?Mention @cookingwithkarli or tag #cookingwithkarli!

Nutrition

Calories: 541kcal | Carbohydrates: 1g | Protein: 46g | Fat: 40g | Saturated Fat: 19g | Cholesterol: 159mg | Sodium: 380mg | Potassium: 608mg | Sugar: 1g | Vitamin A: 327IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 4mg
Share
Pin
Share
karli

ABOUT KARLI

This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. There isn’t ever a shortage of crazy. I can promise you that! Buckle up, keep your hand and legs inside at all times and enjoy the ride! Read more...

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Karli

This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. If you are Cookie obsessed like I am, check out my Sister Site, Cookies for Days.

More about Karli

Footer

Disclosure and Privacy Policy | Work With Me | About Me | THEME: Seasoned Pro

Copyright © 2023 · Cooking with Karli