Chocolate Fudge

5 from 9 votes

This tried-and-true fudge recipe will absolutely, positively blow your mind! Two ingredients and two minutes is all you need to make perfectly creamy and rich fudge.

Prep Time1

Cook Time2

Resting Time1

Course: Dessert

Keyword: 2 min fudge, 2 minute fudge, chocolate fudge, easy fudge, easy fudge recipe, fast chocolate fudge, fast fudge, fudge, fudge fun, fudge recipe, how to make fudge, microwave fudge, two min fudge, two minute fudge

Servings: -36 squares of fudge

Author: Karli Bitner

Ingredients

1 cup (200g) guittard milk chocolate chips
1 cup (200g) semi-sweet chocolate chips
1 (14.5) oz can (193ml) sweetened condensed milk

Instructions

Pour all ingredients into a medium sized microwave safe bowl.
1 cup (200g) guittard milk chocolate chips, 1 cup (200g) semi-sweet chocolate chips, 1 (14.5) oz can (193ml) sweetened condensed milk
Microwave in 30 second intervals for a total of 1 minute and 30 seconds, stirring at each 30 second mark.
Stir the fudge vigorously until creamy and smooth.
Pour out onto a parchment paper lined cookie sheet.
Using a silicone spatula, spread the fudge into a square, keeping the fudge about 1 inch thick.
Refrigerate the fudge for 45 minutes to 1 hour or until the center of the fudge feels solid under light pressure.
Cut the edges off of the fudge to create a clean edge. Proceed to cut the fudge into desired number of squares.
Sprinkle finished squares with sea salt, if desired.

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