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Home || Recipes || Appetizer || Bacon Wrapped Smokies

Bacon Wrapped Smokies

Dec 2, 2019 · 1 Comment

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Bacon Wrapped Smokies are the perfect Appetizer for your Holiday Party! The sweet and salty brown sugar coated snack will fly off of the serving tray in record time!

bacon wrapped little smokies

If you’re looking for another traditional appetizer idea that only requires 3 ingredients and a few minutes of time, bacon-wrapped smokies are a big hit! While they do require a little more prep to wrap every smokie, they can be made in advance, so there’s no need to stress.

Bacon-wrapped smokie recipes are pretty popular and can be adjusted to fit any particular flavor that you’re looking for. Adding pineapple, barbecue sauce, spices, or even crescent rolls can change this simple dish into something completely different! It’s impressive how they can go from super simple to super unique with just a single ingredient added to the mix.

For today’s recipe though, we’re keeping it as simple as it gets. By learning this simple smokies recipe, you can adjust it to your flavor profiles as you become more comfortable with it, or you can leave it nice and plain so that it doesn’t distract from all of the other amazing dishes you’ll be serving with it!

bacon wrapped brown sugar smokies

What’s in these bacon wrapped smokies?

  • Bacon
  • Little smokies
  • Brown sugar

Yes, that’s it! I told you it was simple! Don’t forget, you can find the exact measurements and steps in the recipe card below! 

How to make these bacon wrapped little smokies

Preheat the oven to 415 and line a cookie sheet with foil and set it aside. (Trust me, this makes clean-up so much easier!) Using kitchen shears, cut the package of bacon into 3 equal-sized parts, lengthwise. Wrap each little sausage with a piece of bacon and secure it in place with a toothpick. Arrange on your prepared cooking sheet.

Once all of the smokies have been wrapped, pour the brown sugar into a bowl and individually toss each wrapped sausage in the brown sugar and then return it to the pan. Sprinkling the brown sugar directly onto the smokies instead of tossing them will result in too much brown sugar and the brown sugar will then burn to the pan. 

Repeat with the remaining smokies and then bake for 15 minutes. Optionally, remove from the oven, turn your oven to broil and broil our smokies for 3-5 minutes until the bacon is crispy. I like crispy bacon. 🙂 

bacon and brown sugar wrapped little smokies

Can you make bacon-wrapped smokies ahead of time?

Absolutely! These little smokies can be made ahead of time and placed in the oven before serving. It’s such a convenient appetizer in that it lets you spend more time with guests and family during the party and less time in the kitchen cooking. 

Can I freeze Little Smokies?

Preparing them in advance and putting them in the freezer is a handy way to get prep done long in advance. Simply cook them from frozen or let them thaw overnight in the fridge before baking. You may have to toss in brown sugar again if you thaw them in the fridge prior to baking. 

Pin image fro Bacon Wrapped smokies

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Looking for more Appetizer Ideas??

  • Cranberry Salsa
  • Parmesan Ranch Cheese Ball
  • Guacamole Recipe
  • 3 Ingredient Fruit Dip
  • Grape Jelly Meatballs and Smokies
  • Creamy Salsa Chicken Dip
bacon wrapped brown sugar smokies

Bacon Wrapped Smokies

Bacon Wrapped Smokies are the perfect Appetizer for your Holiday Party! The sweet and salty brown sugar coated snack will fly off of the serving tray in record time!
5 from 2 votes
Print Pin Rate
Course: Appetizer
Keyword: bacon wrapped little smokies
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 10 servings
Calories: 43kcal
Author: Karli Bitner

Ingredients

  • 1 16 oz pgk bacon
  • 1 12 oz pkg little smokies
  • 1/2 cup brown sugar

Instructions

  • Prepare a cookie sheet by lining it with foil. Set aside. Preheat oven to 415.
  • Using kitchen shears, cut the package of bacon into three equal parts, lengthwise.
  • Wrap each individual little smoke with a piece of bacon. Secure with a toothpick. Arrange on the prepared cookie sheet.
  • Once all of the smokies have been wrapped, pour the brow sugar into a bowl and individually toss each wrapped smokie into the brown sugar, then return it to the pan.
  • Repeat with remaining little smokies.
  • Bake at 415° for 15 minutes.
  • Optional step: Remove from oven and turn the oven on to broil.
    Transfer the smokies to a clean cookie sheet and broil for 3-5 minutes until the bacon is crispy. 

Notes

note: do not sprinkle the brown sugar onto the smokies on the pan or else the brown sugar will burn.
Tried this recipe?Mention @cookingwithkarli or tag #cookingwithkarli!

Nutrition

Calories: 43kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 15mg | Sugar: 11g | Calcium: 9mg | Iron: 1mg
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ABOUT KARLI

This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. There isn’t ever a shortage of crazy. I can promise you that! Buckle up, keep your hand and legs inside at all times and enjoy the ride! Read more...

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Comments

  1. Kaitlyn says

    November 16, 2021 at 11:56 am

    5 stars
    This is our go-to appetizer for get togethers. Everybody loves them. We also get a ton of compliments on your Crack Chicken Bombs! Thanks for the awesome recipes, Karli!

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About Karli

This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. If you are Cookie obsessed like I am, check out my Sister Site, Cookies for Days.

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