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In the kitchen I am extremely serious about 2 things: cookies & pizza. This homemade pizza sauce recipe is my go-to and once you try it, you’ll never look back!
Pizza Sauce Recipe
If you’ve been around here for any length of time, you’ve probably heard me talk about how much I LOVE homemade pizza. It’s probably my all-time favorite meal. Which is why you can trust that this pizza sauce recipe is going to be the very best one you’ll find on the internet! This homemade pizza sauce recipe is the real deal. Naturally sweet, you’re going to love using this on all of your home baked pizzas.
I promise you that once you try this recipe, you will never look back! It is incredibly easy to make and you can instantly taste the difference between this and store bought sauce. If you’re going to put in the effort to make pizza at home, please have the decency to spend an extra 5 minutes and crank out this tomato sauce. You won’t regret it!
What Ingredients are in Pizza Sauce?
- Can of San Marzano tomatoes – Trust me, use the san Marzano tomatoes. This makes all the difference!!
- Tomato paste
- Dried basil – You can season this with whatever you like best, this is just my favorite seasoning combo.
- Dried oregano
- Garlic powder
How to Make Homemade Pizza Sauce
- Pour the can of tomatoes into a large bowl.
- Using kitchen sheers, cut and chop the tomatoes until you have your desired texture/chunkiness of your pizza sauce. Do not try to blend the tomatoes in the blender!!!
- Stir in the can of tomato paste to thicken the sauce.
- Add the dry seasonings. Stir until evenly distributed.
- Use on your favorite homemade pizza! Enjoy!
- This freezes great – just portion it out into the small portions you will use and then freeze it for later. I like to use something like this!
Can I mix this in my blender?
Nope!! Do not try and blend your tomatoes. This will crush the seeds and give the sauce a super bitter taste. Stick to the kitchen sheers for a naturally sweet tomato sauce.
How do I store this?
If you aren’t ready to use your homemade pizza sauce, you can refrigerate for 1-2 days in an airtight container. This also freeze really well! Just portion it out into the small portions you will use and then freeze it for later. I like to use something like this!
Recipes for Pizza Lovers
Pizza Sauce Recipe
Ingredients
- 1 (28oz) can San Marzano tomatoes
- 1 (6oz) can tomato paste
- 2 tsp dried basil
- 1 tsp dried oregano
- 1 tsp garlic powder
Instructions
- Pour the can of tomatoes into a large bowl.
- Using kitchen sheers, cut and chop the tomatoes until you have your desired texture/chunkiness of your pizza sauce.
- Stir in the can of tomato paste to thicken the sauce.
- Add the dry seasonings. Stir until evenly distributed.
- Use on your favorite homemade pizza!
- This freezes great- just portion out into the small portions you will use at once and then freeze for later.
