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Homemade pizza sauce in a bowl next to 2 bread sticks.
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Pizza Sauce Recipe

I am extremely serious about my cookies & pizza. This homemade pizza sauce recipe is my go-to and once you try it, you’ll never look back!
Prep Time5 minutes
Course: dinner
Cuisine: Italian
Keyword: pizza sauce
Servings: 4 cups
Author: Karli Bitner

Ingredients

  • 1 (28oz) can San Marzano tomatoes
  • 1 (6oz) can tomato paste
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp garlic powder

Instructions

  • Pour the can of tomatoes into a large bowl.
  • Using kitchen sheers, cut and chop the tomatoes until you have your desired texture/chunkiness of your pizza sauce.
  • Stir in the can of tomato paste to thicken the sauce.
  • Add the dry seasonings. Stir until evenly distributed.
  • Use on your favorite homemade pizza!
  • This freezes great- just portion out into the small portions you will use at once and then freeze for later.

Nutrition

Calories: 4kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 1mg