America’s favorite cookie just got a cool upgrade (pun intended). Oreo ice cream is creamy & sensationally delicious!
Oreo Ice Cream Recipe
Here’s the deal – it should be criminal how good this homemade oreo ice cream is. It is ultra creamy, with the perfect vanilla base and of course, delicious oreo chunks throughout!
This version of cookies and cream no churn ice cream is so good you’re going to be dumbfounded by how simple it is to make. Seriously. Feel free to make it your go-to dessert. Plan parties around it. Hoard it in your freezer for a late night snack. And if you’re feeling wild, top it with extra crushed up oreos and homemade hot fudge.
Ingredients in Oreo Ice Cream
- Whipping cream
- Sweetened condensed milk
- Vanilla
- Oreos, roughly chopped – If you really wanted to, you could replace the oreos with another type of cookie. But then it obviously wouldn’t be oreo ice cream haha.
How to Make No Churn Oreo Ice Cream
- In the bowl of a stand mixer, or with an electric hand mixer, whip the whipping cream on high speed until the cream has thickened and stiff peaks form.
- While mixing slowly, add in the can of sweetened condensed milk and vanilla.
- Using a spatula, fold in the roughly chopped Oreos, reserving some for the top of the ice cream.
- Once the Oreos are folded in, pour the ice cream into your desired container. ( I usually use a bread pan, if I’m being honest)
- Freeze for at least 12 hours before serving
- Enjoy!
How should I store my homemade ice cream?
Store your leftover ice cream covered in the freezer for up to 1 week!
What are some additions I can try?
First, it’s worth noting that this ice cream completely stands on its own. But if you’re looking to make it a little fancier, try topping it with extra oreos, hot fudge, or whipped cream. You can also eat it with warm brownies or drizzle warmed peanut butter over the top!
More Ways to Eat an Oreo
Oreo Ice Cream
Ingredients
- 2 cups whipping cream
- 14 oz (1 can) sweetened condensed milk
- 2 tsp vanilla
- 20-30 oreos, roughly chopped
Instructions
- In the bowl of a stand mixer, or with an electric hand mixer whip the whipping cream on high speed until the cream has thickened and stiff peaks form.
- While mixing slowly, add in the can of sweetened condensed milk and vanilla.
- Fold in the roughly chopped Oreos, reserving some for the top of the ice cream.
- Once the Oreos are folded in, pour the ice cream into your desired container. ( I usually use a bread pan, if I'm being honest).
- Freeze for at least 12 hours before serving.
- Enjoy!
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