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Instant Pot Mashed Potatoes are the creamiest, easiest, no-fuss Mashed Potato Recipe you’ll find! Making Mashed Potatoes in the Instant Pot takes minutes to make and you don’t even have to babysit a pot of boiling water! You’ll never make Mashed Potatoes any other way!

Instant Pot Mashed Potatoes served for a crowd

Mashed Potatoes in the Instant Pot for one or a crowd (Up to 5 pounds at once!)

One of my favorite things about the Instant Pot is the fact that time doesn’t change when cooking larger quantities. So you can follow this ‘recipe’ as a guideline for 1 potato or an entire 5 lb bag of potatoes! Perfect for Thanksgiving Dinner with a Slow-Cooker Turkey Breast with Gravy.

Sometimes I just get a hankering for a big ol’ bowl of mashed potatoes and gravy. If you haven’t made some sort of protein to go along with your mashed potatoes, you can actually easily make your own chicken gravy from scratch without drippings.

No matter what you serve it with (ahem, try a Spiral Ham!), this will be your go to mashed potato recipe from here on out! Love sweet potatoes? Try this Instant Pot Mashed Sweet Potatoes recipe!

instant pot mashed potatoes

Mashed Potatoes Instant Pot Ingredients

  • 5 lbs russet potatoes (washed, peeled and cut)
  • 2 cups water
  • 1/2 cup butter
  • 3 tsp salt
  • 1/2 tsp pepper
  • 3 tbsp cream (or milk)
potatoes peeled and washed to make instant pot mashed potatoes

How to make Mashed Potatoes in Instant Pot

  1. Wash, peel and cut the potatoes. To cut the potatoes, cut each potato in half and then quarter each half. You will end up with 8 similar sized potato cubes.
  2. Add the water to the Instant Pot liner, add in the cut potatoes.
  3. Secure lid, set the vent to sealing. Cook on Manual (pressure cook) HIGH for 6 minutes. Quick Release the pressure.
  4. Drain any remaining water.
  5. Add in the butter, salt, pepper and cream. Mash until no longer lumpy.
cubed potatoes ready to go into the instant pot to make mashed potatoes
cooked potatoes with butter and seasonings in the Instant Pot in the process of making Instant Pot mashed potatoes

Use either a potato masher or an electric hand mixer to mash the potatoes until they are no longer lumpy.

Be careful to insure you do not over mash/mix the potatoes. Over mashed potatoes will turn gluey. Only mash or mix just until it is no longer lumpy.

mashed potatoes in the Instant Pot served for a meal.

Reheating Mashed Potatoes in the Instant Pot

Reheating mashed potatoes in the Instant Pot is such an easy thing to do. Place your mashed potatoes in the liner of your Instant Pot a few hours before you want to serve them. Turn your Instant Pot onto the highest slow cook setting. Let your mashed potatoes sit and warm up, giving them a stir every 30 minutes or so until the mashed potatoes have heated through. Mashed potatoes do tend to dry out while reheating, so you may need to add a splash of milk to fluff them back up.

Instant Pot Mashed Potato Recipe Variations

You can doctor up your mashed potatoes any way you like- here are some of my favorite ways:

  • Buttermilk and garlic
  • cream cheese and chives,
  • bbq sauce and bacon (with lots of cheese, of course)
  • and you just can’t go wrong with the classic butter, cream, salt and pepper.
Instant Pot Mashed Potatoes are the creamiest, easiest, no-fuss Mashed Potato Recipe you'll find! Making Mashed Potatoes in the Instant Pot takes minutes to make and you don't even have to babysit a pot of boiling water! You'll never make Mashed Potatoes any other way! |Cooking with Karli| #mashedpotatoes #pressurecooker #instantpot #easy #beginner #thanksgiving #potatoes #sidedish

What to serve with this Instant Pot Mashed Potatoes Recipe

Mashed potatoes are a great side for a number of main dishes, really you can’t go wrong! I love to serve Instant Pot mashed potatoes as a side to pot roast, French dip sandwiches, grilled chicken, Philly cheesesteaks, or even crock pot ham!

These mashed potatoes are great as a side to some BBQ Chicken or doused with gravy.

Mashed Potatoes in Instant Pot FAQs

Why are my instant mashed potatoes rubbery?

When mashed potatoes go rubbery or gluey, that means they have been worked too much and too much liquid has been added.

What is the trick to good mashed potatoes?

The trick to good mashed potatoes is cooking. your potatoes thoroughly, adding butter first, mashing by hand and then slowly adding in a little liquid of your choice at a time, mixing until the liquid is just mixed in. Do not over mix and you should be golden!

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4.66 from 64 votes

Instant Pot Mashed Potatoes Recipe

Instant Pot Mashed Potatoes are the creamiest, easiest, no-fuss Mashed Potato Recipe you’ll find! Making Mashed Potatoes in the Instant Pot takes minutes to make and you don’t even have to babysit a pot of boiling water! You’ll never make Mashed Potatoes any other way!
Prep Time: 10 minutes
Cook Time: 6 minutes
Additional Time: 14 minutes
Total Time: 30 minutes
Servings: 16 servings

Ingredients 

  • 5 lbs russet potatoes, washed, peeled and cut
  • 2 cups water
  • 1/2 cup butter
  • 3 tsp salt
  • 1/2 tsp pepper
  • 3 tbsp cream, or milk

Instructions 

  • Wash, peel and cut the potatoes. To cut the potatoes, cut each potato in half and then quarter each half. You will end up with 8 similar sized potato cubes.
  • Add the water to the Instant Pot liner, add in the cut potatoes.
  • Secure lid, set the vent to sealing. Cook on Manual (pressure cook) HIGH for 6 minutes. Quick Release the pressure.
  • Drain any remaining water.
  • Add in the butter, salt, pepper and cream. Mash until no longer lumpy.

Video

Like this recipe? Rate and comment below!

About Karli Bitner

This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. If you are Cookie obsessed like I am, check out my Sister Site, Cookies for Days.

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46 Comments

  1. Hi Michelle, I’m not sure 10 lbs will fit in the 6 qt, but if you have an 8 qt it should work. I would up the amount of water by about 1 cup. Happy Thanksgiving! ?

  2. Hope you see this before Thanksgiving. I would prefer red potatoes with skins left on. Would the same cooking time apply? Thank you.

  3. Yes! Same cook time! With the smaller, red potatoes I would cut them into fourths. If they are larger, cut them into eighths like the recipe states. Happy Thanksgiving!

  4. Made these tonight to reheat for tomorrow’s Thanksgiving dinner. Tasted them when done and they were seriously the BEST mashed potatoes I’ve ever made!! Can’t wait to serve them tomorrow!

  5. THANK YOU so much for this recipe that encouraged me to try cooking my potatoes and making mashed potatoes in our IP…they turned out perfect just like you said they would and everyone raved about them! I even used my old fashioned hand masher rather than the electric mixer and they were so easy to mash!

  6. I am so happy to hear this, Linda!! You’ll be an Instant Pot PRO in no time! ? Thanks for commenting!