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Home » Dump and Start » One Pot Chicken Lo Mein

One Pot Chicken Lo Mein

Oct 15, 2018 · 26 Comments

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One Pot Chicken Lo Mein is a Noodle dish packed with classic Asian Flavor.  The sauce, Lo Mein noodles and chicken cook all together in the same pot, at the same time! Made in either the Instant Pot or on the stovetop, add in your favorite veggies like snow peas, carrots and zucchini to make this a hearty, filling One Pot Meal!

chicken lo mein made in the Instant Pot or on the stovetop

One Pot Chicken Lo Mein Recipe- Easier than you can imagine!!

Chicken Lo Mein has always been a favorite of mine. Okay, I like pasta and noodles in general.. If you’ve been reading my blog for any amount of time at all I’m pretty sure you could have gathered that yourself. ?

Whenever we go to a Chinese or Japanese restaurant I can’t leave without trying some type of noodle. I know Lo Mein is like the basic of basics at a restaurant, but it always ends up being my total favorite.

It’s just something about the perfectly cooked noodles, snuggled into that rich soy/sesame/ginger sauce with the slightly crunchy veggies (who are also drenched in that sauce, by the way ?) that just make my heart SING!

chicken lo mein recipe in the Instant Pot or stovetop

Today, my friends, it is my job to show you just how easy it is to make this restaurant quality Lo Mein in your kitchen with basic ingredients. You will knock your spouse’s socks off and savor in the sweet silence around your dinner table as everyone gobbles this meal up!

Would you believe me if I told you that you can have dinner on the table in 20-30 minutes?? FOR REAL! I wouldn’t lie to you about something as important as hungry little bellies! I’ve got 3 of those and know how feisty they can get without food!

This recipe can be made in either the Instant Pot or on the stovetop. I will include both directions below. ? I prefer to make this in my Instant Pot, which is what the photos below will show.

I like using the Instant Pot because I don’t have to worry about stirring or having a pot boil over if I take my eye off of it for a second! The last time I made this I actually tossed everything into the Instant Pot and turned it on to cook while I took my son to the bus stop! #momsbestfriend

homemade chicken lo mein

What noodles are used in Lo Mein?

I use authentic Chinese Noodles. I find these at my local grocery store down the isle with all of the Asian Cuisine foods. They are generally made from wheat flour and the suggested cook time is about 5 or 6 minutes. The noodles are thin, almost like a spaghetti or linguini.

There will be Rice Noodles there too, that is not what is used in Lo Mein and will not work for this recipe.  Pictured below are the noodles I use!

lo mein noodles

How to make Chicken Lo Mein in the Instant Pot

The chicken and noodles cook together in the sauce in the Instant Pot. Phew, did you follow that?

First, mix up the sauce in the Instant Pot. The sauce consists of chicken broth, soy sauce, canola oil, sesame oil, garlic, ginger and cornstarch. Whisk those ingredients together in the Instant Pot.

Next, break the Chinese noodles in half and place into the liquid.

uncooked lo mein noodles in the homemade sauce

Next, lay raw chicken tenders on top of the noodles. I like to use tenders because I think they end up more.. tender.. ? and the size of tenders are fairly consistent as with chicken breasts, sometimes you get an A and sometimes you get a DD, if you’re picking up what I’m putting down. ?

If you don’t have chicken tender’s on hand, a couple of chicken breasts into 1 1/2 inch strips so you end up with ‘tender sized’ chicken pieces.

Season the chicken with salt and pepper once in the Instant Pot.

chicken tenders on top of the noodles before cooking

Cook on Manual (Pressure Cook) HIGH for 3 minutes, NPR 6 minutes and then quick release the remaining pressure.

Pause: Let’s Chat Stir Fry Veggies!

I personally like my veggies with a little ‘snap’ to them. If you like yours softer, I would suggest steaming the veggies in the microwave while the noodles and chicken are cooking. Then stir them in at the end.

I buy the Vegetable Stir Fry bag at the grocery store, it is perfect because I have exactly what I need in one nice package with no extras I need to figure out what to do with. Some prefer just shredded cabbage instead of a veggie rich Lo Mein. Pick according to your family’s taste!

stir fry veggies and cabbage

Let’s get back to the Lo Mein!

If you like your veggies with a little bit to them, proceed as follows.

Once the Instant Pot is finished cooking and the pressure has released, remove the lid and quickly remove the chicken, pour in the bag of veggies and give it a quick stir. Secure the lid in place again and set the knob to sealing. Let the Instant Pot sit for 5-10 minutes to ‘steam’ the veggies a bit.

While the veggies are steaming, cut the chicken into bite sized chunks.

stir fry veggies added to the lo mein

Remove the lid, stir in the chicken chunks and serve! Garnish with sesame seeds and sliced green onion if desired.

How to Make One Pot Chicken Lo Mein on the Stovetop

To make the Chicken Lo Mein on the stovetop, you will first mix together the sauce in your pot. The sauce includes, broth, soy sauce, canola oil, sesame oil, garlic, ginger and cornstarch.

Then place your chicken tenders on the bottom of the pot, then layer the Chinese noodles on top of that.

Bring the pot to a boil. Then reduce heat and simmer for 5-7 minutes or until most of the liquid is gone and the chicken is cooked through.

Remove the chicken and cut into chunks. Pour the veggies into the pot. Replace the lid and allow to sit for 5-10 minutes or until the veggies are ‘steamed’ to your liking.

Add the chicken chunks back into the pot, stir and serve!

easy chicken lo mein recipe

YIELD: 4-6 SERVINGS

One Pot Chicken Lo Mein

One Pot Chicken Lo Mein is a Noodle dish packed with classic Asian Flavor.  The sauce, Lo Mein noodles and chicken cook all together in the same pot, at the same time! Made in either the Instant Pot or on the stovetop, add in your favorite veggies like snow peas, carrots and zucchini to make this a hearty, filling One Pot Meal!

Ingredients

  • 3 cups chicken broth
  • 1/4 cup soy sauce
  • 1 tbsp canola oil
  • 1/2 tsp sesame oil
  • 1 tsp minced garlic, dried
  • 1/4 tsp ground ginger
  • 1 tsp cornstarch
  • salt and pepper to taste
  • 1/2 lb (8 oz) Chinese Noodles
  • 4-6 chicken tenders
  • 12 oz bag stir fry vegetables

Instructions

  1. For the Instant Pot: Whisk together the chicken broth, soy sauce, canola oil, sesame oil, minced garlic, ground ginger and cornstarch in the liner of your Instant Pot.
  2. Break the Chinese noodles in half, and submerge them into the liquid, insuring all of the noodles are covered by liquid.
  3. Place the chicken tenders on top of the uncooked noodles. Season with salt and pepper.
  4. Close the lid and turn the knob to sealing.
  5. Cook on Manual (pressure cook) HIGH for 3 minutes, NPR 6 minutes before quick releasing the remaining pressure.
  6. Remove the lid, quickly remove the chicken, add in the stir fry vegetables, give everything a quick stir and then replace the lid, setting the vent to sealing. Let it sit for 5-10 minutes, or until the veggies are steamed to your liking.
  7. Slice the chicken into bite sized pieces. Add the chicken to the pot after the veggies finish steaming. Stir to combine and serve.
  8. For the Stovetop: Combine the chicken broth, soy sauce, canola oil, sesame oil, minced garlic, ground ginger and cornstarch in a large pot.
  9. Place the chicken tenders on the bottom of the pot, layering the Chinese noodles on top.
  10. Bring the pot to a boil and then reduce the heat and simmer for 5-7 minutes or until most of the liquid is gone and the chicken is cooked through.
  11. Remove the chicken from the pot. Slice the chicken into bite sized pieces.
  12. Add in the stir fry vegetables and give give everything a quick stir. Cover with a lid and let it sit for 5-10 minutes or until veggies are cooked to your liking.
  13. Stir in the chicken chunks and serve.

One Pot Chicken Lo Mein is a Noodle dish packed with classic Asian Flavor.  The sauce, Lo Mein noodles and chicken cook all together in the same pot, at the same time! Made in either the Instant Pot or on the stovetop, add in your favorite veggies like snow peas, carrots and zucchini to make this a hearty, filling One Pot Meal! |Cooking with Karli| #lomein #chickenlomein #recipe #instantpot #recipe #easy #fastdinner #30minutemeal

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chicken lo mein recipe

One Pot Chicken Lo Mein

One Pot Chicken Lo Mein is a Noodle dish packed with classic Asian Flavor.  The sauce, Lo Mein noodles and chicken cook all together in the same pot, at the same time! Made in either the Instant Pot or on the stovetop, add in your favorite veggies like snow peas, carrots and zucchini to make this a hearty, filling One Pot Meal!
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4.5 from 4 votes
Print Pin Rate
Course: Main Dish
Keyword: chicken lo mein, dump and start, easy dinner, fast dinner, instant pot, instant pot lo Mein, instant pot noodle, Instant Pot pasta, instant pot recipe, lo mein, lo mein recipe, noodle meal, noodle pasta, one pot meal
Prep Time: 3 minutes
Cook Time: 5 minutes
Additional Time: 15 minutes
Total Time: 23 minutes
Servings: 4 -6 servings
Author: Karli Bitner

Ingredients

  • 3 cups chicken broth
  • 1/4 cup soy sauce
  • 1 tbsp canola oil
  • 1/2 tsp sesame oil
  • 1 tsp minced garlic dried
  • 1/4 tsp ground ginger
  • 1 tsp cornstarch
  • salt and pepper to taste
  • 1/2 lb 8 oz Chinese Noodles
  • 4-6 chicken tenders
  • 12 oz bag stir fry vegetables

Instructions

  • For the Instant Pot: Whisk together the chicken broth, soy sauce, canola oil, sesame oil, minced garlic, ground ginger and cornstarch in the liner of your Instant Pot.
  • Break the Chinese noodles in half, and submerge them into the liquid, insuring all of the noodles are covered by liquid.
  • Place the chicken tenders on top of the uncooked noodles. Season with salt and pepper.
  • Close the lid and turn the knob to sealing.
  • Cook on Manual (pressure cook) HIGH for 3 minutes, NPR 6 minutes before quick releasing the remaining pressure.
  • Remove the lid, quickly remove the chicken, add in the stir fry vegetables, give everything a quick stir and then replace the lid, setting the vent to sealing. Let it sit for 5-10 minutes, or until the veggies are steamed to your liking.
  • Slice the chicken into bite sized pieces. Add the chicken to the pot after the veggies finish steaming. Stir to combine and serve.
  • For the Stovetop: Combine the chicken broth, soy sauce, canola oil, sesame oil, minced garlic, ground ginger and cornstarch in a large pot.
  • Place the chicken tenders on the bottom of the pot, layering the Chinese noodles on top.
  • Bring the pot to a boil and then reduce the heat and simmer for 5-7 minutes or until most of the liquid is gone and the chicken is cooked through.
  • Remove the chicken from the pot. Slice the chicken into bite sized pieces.
  • Add in the stir fry vegetables and give give everything a quick stir. Cover with a lid and let it sit for 5-10 minutes or until veggies are cooked to your liking.
  • Stir in the chicken chunks and serve.
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Karli Bitner
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This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. There isn’t ever a shortage of crazy. I can promise you that! Buckle up, keep your hand and legs inside at all times and enjoy the ride!
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Comments

  1. Debby says

    October 22, 2018 at 8:27 pm

    Are the noodles similar to spaghetti? I need a gluten free noodle option.

    Reply
    • karlibitner says

      October 22, 2018 at 11:04 pm

      Hi Debby! Spaghetti noodles should substitute just fine. ?

      Reply
      • Salli says

        November 4, 2019 at 4:00 pm

        At What point would I add raw shrimp rather than chicken?

      • Karli Bitner says

        November 7, 2019 at 9:21 pm

        Hi Salli- this all depends on the size of shrimp you are wanting to add. I would suggest frying them up quickly on a skillet like usual and then adding them to the Lo Mein right before serving.

  2. Andrea says

    December 9, 2018 at 7:31 am

    Is it real watery when finished from the broth?

    Reply
    • karlibitner says

      December 9, 2018 at 8:07 am

      No, the sauce thickens nicely and there is just enough of it leftover after cooking the noodles to coat the veggies. ?

      Reply
  3. Hillarie says

    December 10, 2018 at 7:12 pm

    This is delicious. My entire family loved it.
    Thank you so much.

    Reply
    • karlibitner says

      December 10, 2018 at 8:54 pm

      So happy to hear you and your family loved it!! Thanks for commenting, Hillarie!

      Reply
  4. Melissa Wagner says

    January 27, 2019 at 8:01 am

    I made this in my instant pot last week. I omitted the ground ginger because I thought I had some but didn’t. I’m not sure if it affected the taste or not. I did find, and use, lo mein noodles. I felt that they got a little too done, almost mushy. For vegetables I used sliced carrots, sugar snap peas, and bok choy. I should have steamed the carrots and peas first. They were quite crunchy but the bok choy was fine. Once done, the taste was really good. May have been even better if I had had the ground ginger. The chicken was so tender that it almost melt in my mouth. I will definitely make this again after I get ground ginger and try to figure out how to keep the noodles from getting too done. Maybe use spaghetti noodles?

    Reply
    • karlibitner says

      January 28, 2019 at 11:13 pm

      You could definitely do spaghetti noodles if you’d like! I’m glad you liked the flavor. 😊

      Reply
  5. Rose says

    February 9, 2019 at 6:57 am

    Is the cook time 5 minutes or 3 minutes? The black banner says 5 minutes and the recipe directions say 3 minutes.

    Reply
    • karlibitner says

      February 9, 2019 at 10:09 pm

      3 minute cooktime. 🙂

      Reply
  6. Alison says

    February 9, 2019 at 9:07 pm

    Flavor was great! Had pea pods, broccoli, and red peppers for the veggies. We’ll definitely make it again!

    Reply
  7. Christy says

    February 20, 2019 at 8:57 pm

    Yummy! Even my 12 yo who hates veggies loved it. He said “the sauce is so good, I can eat the broccoli”. Success!

    Reply
  8. Mary Doane says

    March 1, 2019 at 1:41 pm

    Is there ever a problem with cooking the cornstarch under pressure instead of stirring it in when the cooking is completed? The recipe sounds delicious.
    Thanks, Mary

    Reply
    • karlibitner says

      March 2, 2019 at 10:03 pm

      I haven’t had any issues doing this as long as you are whisking the cornstarch into cold liquid and the pot is cold to start with. 🙂

      Reply
  9. Olga says

    March 3, 2019 at 8:13 pm

    This looks great and I’m excited to try it! I bought the same noodles you use but the package is 10 oz, not 8oz, as your reecipe calls for. Do you use the entire 10’oz package? Thank you!

    Reply
    • karlibitner says

      March 5, 2019 at 12:08 am

      Hi Olga- I do use only 8 oz of the 10 oz package because most other packages are only 8 oz. 🙂 hope you love it!

      Reply
  10. Tracey says

    October 1, 2019 at 3:46 pm

    My Lo Mein noodles stuck together. Any suggestions?

    Reply
    • Karli Bitner says

      October 3, 2019 at 8:46 pm

      Hi Tracey- Sorry to hear this happened! Next time you can try to criss cross your noodles, that should help. 🙂

      Reply
  11. Stephanie says

    December 28, 2019 at 11:31 am

    If I wanted to double the recipe, would it change the cook time? Do I add any extra liquid or just double everything?

    Reply
    • Karli Bitner says

      January 6, 2020 at 10:25 pm

      Just double everything! No need to change the cook time.

      Reply
  12. Diana says

    May 4, 2020 at 9:13 am

    Is it breaded chicken tenders that I use

    Reply
    • Karli Bitner says

      May 8, 2020 at 9:29 pm

      Hi Diana, no, you’ll want to use fresh, raw chicken tenderloins that are found in the meat and deli section of your grocery store. They will be located by the chicken breasts.

      Reply
  13. Cynthia says

    May 27, 2020 at 12:48 pm

    Hi I would love to make this but I don’t have any canola oil or vegetable oil. Would olive oil be okay to substitute? Or can I just leave it out?

    Reply
    • Karli Bitner says

      June 16, 2020 at 7:26 pm

      Hi Cynthia Olive oil has a bit stronger of a flavor, so you may be able to taste that in the final product. You would probably be okay just omitting the oil, but I haven’t tested it that way.

      Reply

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This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house.

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