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Home || Recipes || Main Dish || One Pot Olive Garden’s Five Cheese Ziti Copy Cat

One Pot Olive Garden’s Five Cheese Ziti Copy Cat

May 1, 2018 · 30 Comments

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One Pot Olive Garden’s Five Cheese Ziti Copy Cat tastes even better than Ziti dishes you’d order from a restaurant! This One Pot meal is a fast, easy, dump and go dinner that won’t leave you with a sink full of dishes! All it takes is a handful of ingredients to create this Pasta dish.

copy cat Olive Garden 5 cheese ziti made in one pot

One Pot Meals

One Pot Meals are exactly what the name implies. A meal, made all in one pot.

You know what is even better than a One Pot Meal? A Dump and Go One Pot Meal. This Creamy Ziti has Z-E-R-O prep.

Need to help your child with their math homework and make dinner? No problem. You are 30 minutes away from amazing pasta that I happen to like even better than Olive Garden’s 5 Cheese Ziti.

5 cheese ziti copy cat made all in one pan.

One Pot Creamy Ziti Inspiration

This dish was originally made in the Instant Pot. My Dump and Start Instant Pot Creamy Ziti Recipe has (as of today) been pinned over 32 THOUSAND TIMES since I posted the recipe one month ago!

Along with all of those repins came a lot of messages with the question ‘I don’t have an Instant Pot! How do I make this without it?’

So, all of you Instant Pot-less people, here it is and you’re welcome. 🙂

When I tested this recipe out on the stovetop, I was planning on taking it to a friend who had just had surgery. Let’s just say I am glad I purposely made some extra because my husband and I could not stop eating it.

This is every bit as good as the Instant Pot version.. maybe even a dash better. ?

Parmesan Cheese and Mozzarella Cheese thicken the sauce and make this dish rich and delicious.

How to make One Pot Creamy Ziti Pasta

In a large skillet, mix together broth, cream, salt, pepper, minced garlic and dry ziti pasta.

Cover and heat over medium high heat until it starts to simmer. Once it starts to simmer uncover the skillet and let it simmer for an additional 10 minutes or until the pasta is aldente.

Turn the heat down to low and add in the red pasta sauce. I like to use the Hunt’s brand four-cheese pasta sauce.

Lastly, fresh parmesan cheese and mozzarella cheese are gradually added to the skillet. As the cheese melts it will thicken the sauce up.

Let the pasta cool for 5 or so minutes and the sauce will soak into the pasta a bit and the sauce will thicken even more.

Serve and be amazed at how tasty it is for the amount of work it took to get onto the table.

Easy one-pot 30 minute meal.

One Pot Creamy Ziti Pasta Bake

(Printable Recipe Below)

One Pot Creamy Ziti Pasta tastes even better than Ziti dishes you’d order from a restaurant! This One Pot meal is a fast, easy, dump and go dinner that won’t leave you with a sink full of dishes! All it takes is a handful of ingredients to create this Pasta dish.

Ingredients

  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp minced garlic dried
  • salt and pepper to taste
  • 8 oz ziti pasta dry
  • 1 cup red pasta sauce
  • 1 cup shredded parmesan cheese
  • 1/2 cup mozzarella cheese

Instructions

  1. In a large skillet, combine the broth, cream, garlic, salt, pepper and dry pasta.
  2. Cover and heat over medium high heat until it starts to simmer.
  3. Once it is simmering, take the lid off and let simmer for an additional 10 minutes or until the pasta is al dente.
  4. When the pasta is cooked, turn the heat down to medium low.
  5. Add in the red pasta sauce and stir until thoroughly combined.
  6. Gradually add in the cheese and stir to melt the cheese into the sauce. The cheese will thicken the sauce as it melts.
  7. Let the pasta rest for 5 or so minutes to let the pasta absorb a little of the sauce and then serve.

PIN ME!!One Pot Creamy Ziti Pasta tastes even better than Ziti dishes you'd order from a restaurant! This One Pot meal is a fast, easy, dump and go dinner that won't leave you with a sink full of dishes! All it takes is a handful of ingredients to create this Pasta dish. |Cooking with Karli| #zitibake #copycat #olivegarden #creamyziti #onepot #30minmeal #fast #easy

Want more great recipes? Check these out!!

  • Instant Pot Cashew Chicken and Noodles
  • Dump and Start Instant Pot Alfredo
  • Pulled Teriyaki Chicken Sliders
  • Teriyaki Chicken Bowl
  • Instant Pot Chicken Pot Pie
  • Chicken Alfredo Stuffed Shells
  • Chicken Wraps
  • Instant Pot Chicken and Dumplings
  • Alfredo Sauce
  • Pressure Cooker Steak
  • Instant Pot BBQ Chicken
  • Asiago Bagel

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[et_bloom_inline optin_id=”optin_2″]

Easy one-pot 30 minute meal.

One Pot Creamy Ziti Pasta Bake

One Pot Creamy Ziti Pasta tastes even better than Ziti dishes you'd order from a restaurant! This One Pot meal is a fast, easy, dump and go dinner that won't leave you with a sink full of dishes! All it takes is a handful of ingredients to create this Pasta dish.
4.71 from 17 votes
Print Pin Rate
Course: Main Course
Keyword: bake creamy ziti, bake pasta, creamy ziti, one pot, one pot creamy ziti, one pot creamy ziti pasta bake, pasta, ziti
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 Servings
Calories: 437kcal
Author: Karli Bitner

Ingredients

  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp minced garlic dried
  • salt and pepper to taste
  • 8 oz ziti pasta dry
  • 1 cup red pasta sauce
  • 1 cup shredded parmesan cheese
  • 1/2 cup mozzarella cheese

Instructions

  • In a large skillet, combine the broth, cream, garlic, salt, pepper and dry pasta.
  • Cover and heat over medium high heat until it starts to simmer.
  • Once it is simmering, take the lid off and let simmer for an additional 10 minutes or until the pasta is aldente.
  • When the pasta is cooked, turn the heat down to medium low.
  • Add in the red pasta sauce and stir until thoroughly combined.
  • Gradually add in the cheese and stir to melt the cheese into the sauce. The cheese will thicken the sauce as it melts.
  • Let the pasta rest for 5 or so minutes to let the pasta absorb a little of the sauce and then serve.

Notes

Serve and be amazed at how tasty it is for the amount of work it took to get onto the table.
Tried this recipe?Mention @cookingwithkarli or tag #cookingwithkarli!

Nutrition

Serving: 1g | Calories: 437kcal | Carbohydrates: 17g | Protein: 18g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 1425mg | Fiber: 2g | Sugar: 7g
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ABOUT KARLI

This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. There isn’t ever a shortage of crazy. I can promise you that! Buckle up, keep your hand and legs inside at all times and enjoy the ride! Read more...

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Comments

  1. karlibitner says

    February 26, 2019 at 12:11 am

    Love that addition! ❤️

  2. Meghan says

    June 15, 2020 at 6:25 am

    My family likes some meat with their pasta. At what point would you suggest adding meat to this dish?

  3. Karli Bitner says

    June 16, 2020 at 1:47 pm

    You could add in browned ground beef or browned sausage! I would just brown it separately and then stir it in at the end.

  4. Hope says

    August 16, 2020 at 4:48 pm

    5 stars
    What is the heavy cream?

  5. Karli Bitner says

    September 17, 2020 at 7:09 pm

    This is found in the dairy section of your grocery store. Near the half and half, buttermilk etc. It will say heavy whipping cream on the carton.

  6. Sam says

    September 26, 2020 at 6:05 am

    Hi- This dish sounds so yummy! I’m having company tonight and don’t want to be cooking in the kitchen while they are here so id like to make this a few hours in advance. Would you suggest cooking the pasta a little less maybe and then put it in the oven to reheat? Or just reheat in the stove top again. I’m iffy with reheating pasta because I don’t want it to be too mushy. What are your thoughts?
    Thanks

  7. Karli Bitner says

    November 25, 2020 at 8:55 am

    I would probably undercook the pasta a tad and then reheat in the oven.

  8. Lisa says

    December 15, 2020 at 1:50 pm

    5 stars
    Hans down our favorite pasta recipe for in the pressure cooker! It reheats really well too. This one goes in my permanent rotation file. Thanks so much for sharing!

  9. Sarina says

    February 17, 2021 at 5:24 pm

    Am I able to substitute vegetable broth instead of chicken broth? Wondering if the taste will be the same.

  10. Karli Bitner says

    May 15, 2021 at 7:42 pm

    I haven’t ever made this substitution before so I can’t say for sure, but I would assume it would still be delicious. 🙂

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