Oven Roasted Broccoli is a delicious, crispy side dish to pair with your favorite meal! Full of flavor, minimal prep and healthy! Oven Roasted Broccoli is sure to be your family’s new favorite side dish!
Oven Roasted Broccoli- Quick, No Fuss Side Dish
I am going to admit something to you here.. I used to tolerate broccoli in meals, LOATHED broccoli alone. Then, once upon a time (last week!) instead of steaming my broccoli, I tossed it in the oven with some carrots and roasted them while dinner was going in my Instant Pot.
MY LIFE WAS FOREVER CHANGED. You guys, I’m kind of in love with broccoli now. I have roasted broccoli every. single. day. since.
I’ve eaten so much that Dan thought I was pregnant. Spoiler alert: I’m not. It’s just THAT good!
How to make Oven Roasted Broccoli + Tips!
First, break your broccoli into small, bite-sized pieces. Arrange on a large cookie sheet. Be aware that the broccoli will shrink A LOT while roasting, so load that pan up!
Next, I take my Canola oil spray (my non-stick cooking spray) and lightly coat the broccoli. Some will toss the broccoli in a small amount of canola oil, but I find they get overly saturated with oil that way. I like the spray much better.
Then I season the broccoli with salt and pepper. You can for sure let your inner creative out on this step! Garlic, seasoned salt, lemon pepper.. all would be delicious!
Roast in the oven at 450° for 15-20 minutes, shaking the broccoli around the pan at the halfway mark.
The broccoli will become slightly charred and crispy. There will still be a slight snap to the broccoli, which I completely love.
Serve alongside your favorite meal! I love to add this to my Instant Pot Alfredo! If you are looking for a lighter version, I have an Instant Pot Skinny Alfredo recipe you need to check out!
P.S. Sprinkling some powdered parmesan cheese on the broccoli is AMAZING!!
Oven Roasted Broccoli
(Printable Recipe Below)
Oven Roasted Broccoli is a delicious, crispy side dish to pair with your favorite meal! Full of flavor, minimal prep and healthy! Oven Roasted Broccoli is sure to be your family’s new favorite side dish!
Ingredients
- 1 head broccoli
- Canola Oil Cooking Spray
- Salt and Pepper to taste
Instructions
- Preheat oven to 450°.
- Break the head of broccoli apart into small, bite sized pieces. Arrange on a cookie sheet.
- Lightly spray the broccoli with the Canola Oil Spray.
- Season with Salt and Pepper.
- Roast in the oven for 15-20 minutes, shaking the pan to move around the broccoli halfway through.
- Serve hot!
Notes
You can use as much broccoli as you need- just note that the broccoli will shrink quite a bit as it roasts!
Follow me on social media!
Oven Roasted Broccoli
Ingredients
- 1 head broccoli
- Canola Oil Cooking Spray
- Salt and Pepper to taste
Instructions
- Preheat oven to 450°.
- Break the head of broccoli apart into small, bite sized pieces. Arrange on a cookie sheet.
- Lightly spray the broccoli with the Canola Oil Spray.
- Season with Salt and Pepper.
- Roast in the oven for 15-20 minutes, shaking the pan to move around the broccoli halfway through.
- Serve hot!
Notes
You can use as much broccoli as you need- just note that the broccoli will shrink quite a bit as it roasts!
Recommended Products
-
Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver -
Kirkland Signature Canola Oil Cooking Spray, 34 Ounce
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving:Calories: 23 Total Fat: 2g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 0mg Sodium: 52mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g
Karli Bitner
Latest posts by Karli Bitner (see all)
- Coconut Lime Sugar Cookies (Twisted Sugar Copy Cat) - May 24, 2019
- Perfect Sugar Cookie Recipe - May 22, 2019
- Chocolate Cookie Recipe with Cheesecake Frosting - May 15, 2019
Mel says
December 14, 2018 at 12:41 amHow long did you bake it with the carrots?
karlibitner says
December 14, 2018 at 3:59 pmAbout 20 minutes. The carrots still had a slight crunch to them but that is how I like it. ?