This post may contain affiliate links. Please read our disclosure policy.

Homemade Graham Crackers are simple to whip together with only 6 basic ingredients. Use your homemade graham crackers in other recipes, for making S’mores or just as a snack!

graham crackers made from scratch

Homemade Graham Crackers

If you love S’mores you have got to try your hand at making Homemade Graham Crackers and then promptly making S’mores with those bad boys! Seriously, it takes the S’mores game up about 10 notches. 

Making Graham Crackers from scratch is actually a really easy process. The dough is made just like roll and cut sugar cookies, actually. The most noticeable difference is the fact that they are made with whole wheat flour. 

Where storebought graham crackers and homemade graham crackers have a lot of similarities and differences, most people who try the homemade version swear it’s better than the boxed stuff. It’s really hard to find a reason to go back to boxed once you see how fresh and flavorful the homemade version can be. Of course, once you try the recipe, you’ll see for yourself. 😉

homemade graham crackers and Smores

Homemade Graham Cracker Recipe ingredients

  • Butter: Use what you have on hand, I always use salted butter. If you are planning on using unsalted butter, I would suggest adding in a pinch of salt to the dough prior to baking.
  • Brown Sugar: Brown sugar is the only sugar used in this recipe, keeping things very simple!
  • Egg: two eggs, that’s it!
  • Vanilla
  • Baking Powder
  • Whole Wheat Flour: This one is a must! Use whole wheat flour, not all purpose flour. These are not interchangeable in this recipe. 

Graham Cracker Recipe Variations

  • Add mini chocolate chips the graham crackers
  • Add cocoa powder (you’ll want to remove some of the wheat flour if doing this) to make chocolate graham crackers
  • Add some cinnamon into the mix!
graham crackers prior to being baked

How to make this recipe for Graham Crackers

Like I said earlier, making graham crackers is no harder than making sugar cookies. To create the dough, we will start by creaming together butter and brown sugar. You can do this with an electric hand mixer or stand mixer. 

Once the butter and brown sugar are combined, scrape the sides of your bowl and add in an egg and vanilla extract. Mix until well combined. Lastly, whole wheat flour and baking powder are added. The dough should be soft and easy to work with. It should feel like a grainy play-doh. If the dough is too sticky, add a little more flour, 1 tablespoon at a time. If the dough is dry and cracks when rolling out, add in a little water, 1 tsp at a time.

graham cracker dough rolled out and cut

Roll the dough out until it is about 1/4 inch thick. Use a rectangle cookie cutter or pizza cutter to cut out the rectangles. You can score the rectangles so they look similar to store bought graham crackers if you’d like. Poke holes with a fork to make them graham cracker-esque and this will help the crackers to not puff up while baking. 

Bake on a greased cookie sheet or a parchment lined cookie sheet for 15-20 minutes. You’ll want the crackers to be stiff to the touch but not overly browned. 

Allow the crackers to cool completely before removing from the pan. 

homemade graham crackers made into s'mores

What to make with Homemade Graham Crackers

  • Make homemade smores
  • Use the graham crackers for a pie or cheesecake crust
  • Make ice cream sandwiches
  • Use as a snack

How to store Homemade Graham Crackers

The Graham crackers need to be stored at room temperature, preferably in an air tight container or bag but that isn’t as important as room temperature. I generally toss them into a zip top bag and store them in my pantry. 

Graham Crackers Recipe FAQs

How many Graham Crackers does this recipe make?

This really depends on the size of graham cracker you are wanting to make. I made twelve 4″x 6″ rectangle graham crackers with some extra smaller edge graham crackers. Those are a lot larger than regular graham crackers. If you don’t need that many, feel free to half the recipe. 

What gives graham crackers their flavor?

For this recipe, the flavor is from the brown sugar, vanilla and whole wheat flour. The recipe is balanced to be subtly sweet with great flavor.

pin image for graham crackers

If you loved what you saw here, get more of it on Facebook, Instagram & Pinterest! I’d love to connect! Sign up for my weekly newsletter below to never miss a new recipe again!

More Fun Summer Recipes:

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
No ratings yet

Graham Cracker Recipe

Homemade Graham Crackers are simple to whip together with only 6 basic ingredients. Use your homemade graham crackers in other recipes, for making S'mores or just as a snack!
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 12



  • Preheat oven to 350°.
  • Cream together the butter and brown sugar in the bowl of a stand mixer until well combined.Scrape sides and add in vanilla and egg. Mix until combined.
  • Add whole wheat flour and baking powder to the bowl. Mix slowly at first gradually getting faster until the dough comes together. The texture should be like Playdoh. Add a little flour or water if needed to get it to a soft, pliable consistency.
  • Turn out onto a floured surface. Use a rolling pin and roll the dough out thin (think graham cracker thin.). The cookies will not rise while baking, they will not get thinner while baking. Roll out to your desired FINISHED thickness.
  • Use cookie cutters or a pizza cutter to cut the dough into rectangles. 
  • Poke the rectangles with a fork.
  • Transfer to a greased cookie sheet (or parchment lined). Bake at 350° for 15-20 minutes, you don't want these to start turning brown (burning) but you do want them to bake long enough so they are crackery. They should feel stiff if tapped while in the oven. 
  • Allow the crackers to cool completely before removing from pan.


Calories: 321kcal | Carbohydrates: 40g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 68mg | Sodium: 152mg | Potassium: 232mg | Fiber: 3g | Sugar: 18g | Vitamin A: 512IU | Calcium: 70mg | Iron: 1mg
Like this recipe? Rate and comment below!

About Karli Bitner

This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. If you are Cookie obsessed like I am, check out my Sister Site, Cookies for Days.

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Oh gosh. I can’t wait to make these! They look heavenly… Especially as s’mores 🤤😋 thanks, Karli!