Pancake Mix Blueberry Muffins are made from pancake mix, sugar, butter, milk, an egg and fresh blueberries. This recipe is totally Kid Cook Friendly and makes a super tasty snack!
Pancake Mix Blueberry Muffins are so quick and easy to throw together, kids can do it! (In fact, my son did today!) I love getting kids in the kitchen, their little brains just soak up everything and they learn so fast! This is definitely a little more advanced but with a little guidance and teaching the first time, your kids will be making these by themselves in no time!
These muffins come together as easy as mixing pancake mix, sugar, milk, an egg, butter and fresh blueberries together in a bowl. Then separate the batter into 12 muffin tins and bake at 400° for 15 minutes. Done and done!
Kid Cook Pancake Mix Blueberry Muffins
Pancake Mix Blueberry Muffins are made from pancake mix, sugar, butter, milk, an egg and fresh blueberries. This recipe is totally Kid Cook Friendly and makes a super tasty snack!
Ingredients
- 2 1/2cup pancake mix
- 1/2cup sugar
- 1egg
- 3/4cup milk
- 1/4cup butter melted
- 1 1/2cup fresh blueberries
Equipment
- Large bowl
- Measuring cups
- Large Spoon
- Muffin Tins
- Small Spoon
- cupcake linersoptional
Instructions
- Preheat oven to 400°.
- Take the large bowl and measure out and dump the pancake mix, sugar, egg, milk and butter into the bowl.
- Stir with the large spoon until there is no longer any dry pancake mix.
- Fold in the fresh blueberries.
- Using a small spoon separate the batter into 12 lined muffin tins.
- Bake at 400° for 15 minutes. (Ask a grown up to help with the oven if needed!)
- Enjoy!
Want more Kid Cook recipes? You’ll love these!
Peanut Butter Yogurt Apple Dip
I love seeing my recipes come to life in YOUR kitchen! Take pictures, share on social media and TAG ME!
Kid Cook Pancake Mix Blueberry Muffins
Ingredients
- 2 1/2 cup pancake mix
- 1/2 cup sugar
- 1 egg
- 3/4 cup milk
- 1/4 cup butter melted
- 1 1/2 cup fresh blueberries
Equipment
- Large bowl
- Measuring cups
- Large Spoon
- Muffin Tins
- Small Spoon
- cupcake liners optional
Instructions
- Preheat oven to 400°.
- Take the large bowl and measure out and dump the pancake mix, sugar, egg, milk and butter into the bowl.
- Stir with the large spoon until there is no longer any dry pancake mix.
- Fold in the fresh blueberries.
- Using a small spoon separate the batter into 12 lined muffin tins.
- Bake at 400° for 15 minutes. (Ask a grown up to help with the oven if needed!)
- Enjoy!
Karli Bitner
Latest posts by Karli Bitner (see all)
- Focaccia Bread Recipe - December 13, 2019
- Easy Salisbury Steak Recipe - December 9, 2019
- Roasted Lemon Parmesan Broccoli - December 6, 2019
sandy thummel says
would gluten free pancake mix work for this recipe?
karlibitner says
I would assume so- I haven’t tried it myself though so I can’t be sure. If you do try it, I’d love your you to comment back and let me know how they work out!
Staci d Stanford says
We absolutely loved this recipe! We split half the batter with blue berries and chocolate chips.
karlibitner says
Chocolate chips are amazing in these muffins!! So happy to hear you loved this recipe. ?
K says
Has anyone tried this recipe with whole wheat pancake mix?
Lakeil Ray says
Yes! I just made them with gf pancake mix and they are vegan as well 🙂
Henthorn says
The batter was super thick and tasted grainy like cornbread. ?
karlibitner says
That sounds like there was a problem with the pancake mix. Sorry about that!
Elizabeth says
I made these today with my 4 year old. We followed the recipe exactly and they turned out delicious. Actually I used truvia instead of sugar. Delicious!
Katie says
Loved the recipe and it turned out so delicious!!!! I did have to leave in a little longer(ovens may very) to get that golden brown look but other than that lord I never have to buy muffin mix again!!!
karlibitner says
Glad you loved the recipe! ❤️
Nicole says
Can I use frozen blueberries? I have these on hand.
karlibitner says
Sure! Just thaw them first and you should be great!
Kathy Derrick says
I used protein pancake mix and almond milk with the recipe. Muffins turned out great! Kids liked and the added protein was a bonus! Thank you for the quick and easy alternative to pancakes or waffles. Very portable on busy mornings.
Bailey Smith says
They look and taste handmade but are SO EASY. I added a sprinkle of sugar to the top and my boyfriend and I couldn’t stop eating them. I’m about to try out adding chocolate chips instead of blueberries. This is so versatile! I use Krusteaz pancake mix.
Karli Bitner says
Best comment, ever!! Thank you so much, Bailey! Glad to know this is one you’ll keep coming back to again and again!
CAJ online says
Thank you Karli!
I made these for my kids for school , i doubled
The batch, substituted blueberries for chocolate chips and zucchini, and added vanilla.
Thank you for the inspiration! This tool no time at all to put together.
CAJ online says
Thank you Karli!
I made these for my kids for school. I doubled
the batch, substituted blueberries for chocolate chips, grated zucchini, and vanilla.
Thank you for the inspiration! This took no time at all to put together.
Karli Bitner says
I am so glad!! I love those additions!
Christine Black says
These are awesome. The pancake mix makes them so easy. This will be a regular for this family.
Karli Bitner says
I am so happy to hear this, Christine! Thanks for taking the time to comment. 🙂
Cali says
These were delicious!!! I only had a little over 2 cups of pancake mix, but otherwise I followed the recipe exactly and they came out perfect! So light and airy with perfectly bursted blueberries throughout. My fiance woke up and thought I had slaved all morning in the kitchen, little does he know I simply tossed 5 things in my blender and poured it into a cupcake tin and baked! Took 20 mins! I will never bake muffins any other way! Thank you!
Karli Bitner says
I am so glad you enjoyed them, Cali! Thanks for the stars and comment!
Kristie Davis says
These were so easy to make and cane out delicious…I added a little bit of vanilla and sprinkled sugar on top…I also used protein pancake mix…I will definitely be using this recipe again and again!!😁
Karli Bitner says
I am so happy you loved these, Kristie! I’ll have to try making them with a protein pancake mix!
Gina says
Love the simplicity of this recipe; easy to whip up and they taste great. I made mini muffins and used cinnamon applesauce instead of butter, with an extra teaspoon of cinnamon. Turned out great!
Karli Bitner says
Love those adjustments, Gina!! Thanks for taking the time to comment. 🙂
Danielle says
Followed the recipe exactly, turned out perfect!
Linda says
I used Trader Joe’s gluten free pancake mix…baked an extra five minutes. I didn’t have blueberries so I used coconut…they are perfect!
Karli Bitner says
What great substitutions, Linda! Thanks for taking the time to comment!
Natalie says
Can you use pancake mix that you just add water to?
Karli Bitner says
Yes, that is generally what I keep on hand. 🙂
Allison says
Love these!! I added a little sugar/butter crumble on top too!
Karli Bitner says
Yum! Sounds amazing! Thanks for the comment and stars, Allison!
Sara says
These are delicious! We made two batches in one week. I followed the recipe exactly and used Trader Joe’s buttermilk pancake mix. Easy enough were my daughter (10) needed minimal supervision (oven) and really enjoyed making them.
Karli Bitner says
Hi Sara- I love hearing that your Daughter makes these practically on her own! What a great mom you are and what and awesome daughter you have! Thank you for taking the time to comment, means the world!