Pancake Mix Blueberry Muffins are made from pancake mix, sugar, butter, milk, an egg and fresh blueberries. This recipe is totally Kid Cook Friendly and makes a super tasty snack!
Pancake Mix Blueberry Muffins are so quick and easy to throw together, kids can do it! (In fact, my son did today!) I love getting kids in the kitchen, their little brains just soak up everything and they learn so fast! This is definitely a little more advanced but with a little guidance and teaching the first time, your kids will be making these by themselves in no time!
These muffins come together as easy as mixing pancake mix, sugar, milk, an egg, butter and fresh blueberries together in a bowl. Then separate the batter into 12 muffin tins and bake at 400° for 15 minutes. Done and done!
Kid Cook Pancake Mix Blueberry Muffins
Pancake Mix Blueberry Muffins are made from pancake mix, sugar, butter, milk, an egg and fresh blueberries. This recipe is totally Kid Cook Friendly and makes a super tasty snack!
Ingredients
- 2 1/2cup pancake mix
- 1/2cup sugar
- 1egg
- 3/4cup milk
- 1/4cup butter melted
- 1 1/2cup fresh blueberries
Equipment
- Large bowl
- Measuring cups
- Large Spoon
- Muffin Tins
- Small Spoon
- cupcake linersoptional
Instructions
- Preheat oven to 400°.
- Take the large bowl and measure out and dump the pancake mix, sugar, egg, milk and butter into the bowl.
- Stir with the large spoon until there is no longer any dry pancake mix.
- Fold in the fresh blueberries.
- Using a small spoon separate the batter into 12 lined muffin tins.
- Bake at 400° for 15 minutes. (Ask a grown up to help with the oven if needed!)
- Enjoy!
Want more Kid Cook recipes? You’ll love these!
Peanut Butter Yogurt Apple Dip
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Kid Cook Pancake Mix Blueberry Muffins
Ingredients
- 2 1/2 cup pancake mix
- 1/2 cup sugar
- 1 egg
- 3/4 cup milk
- 1/4 cup butter melted
- 1 1/2 cup fresh blueberries
Equipment
- Large bowl
- Measuring cups
- Large Spoon
- Muffin Tins
- Small Spoon
- cupcake liners optional
Instructions
- Preheat oven to 400°.
- Take the large bowl and measure out and dump the pancake mix, sugar, egg, milk and butter into the bowl.
- Stir with the large spoon until there is no longer any dry pancake mix.
- Fold in the fresh blueberries.
- Using a small spoon separate the batter into 12 lined muffin tins.
- Bake at 400° for 15 minutes. (Ask a grown up to help with the oven if needed!)
- Enjoy!
Karli Bitner says
You are so welcome!! 🙂
Karli Bitner says
I am so glad that they enjoyed them so much. 🙂
Faaria says
Any way I can add bananas to this recipe?thanks
Cooking with Karli says
That sounds great, I haven’t tried it. Let me know if it works, thanks Faaria!
Ashley M. says
My 3 year old daughter and I added chocolate chips to this and not blueberries. Smells so good!
Diana says
Love these make em with the grand kid
Mmmmmmm
Kim says
Can frozen blueberries be used? Fresh are not always available in my area. Thanks!
Krista says
These were so good! And I don’t have small kids – I made them for myself and my adult daughter! I used Krusteaz for the pancake mix. The only thing I changed was instead of using 3/4 c milk, I used 1/2 c of milk and 1/4 c of vanilla creamer. And then I added pink sugar sprinkles to the top before baking, since it’s spring. Saving this recipe to make again!