Pancake Mix Blueberry Muffins are made from pancake mix, sugar, butter, milk, an egg and fresh blueberries. This recipe is totally Kid Cook Friendly and makes a super tasty snack!
Pancake Mix Blueberry Muffins are so quick and easy to throw together, kids can do it! (In fact, my son did today!) I love getting kids in the kitchen, their little brains just soak up everything and they learn so fast! This is definitely a little more advanced but with a little guidance and teaching the first time, your kids will be making these by themselves in no time!
These muffins come together as easy as mixing pancake mix, sugar, milk, an egg, butter and fresh blueberries together in a bowl. Then separate the batter into 12 muffin tins and bake at 400° for 15 minutes. Done and done!
Kid Cook Pancake Mix Blueberry Muffins
Pancake Mix Blueberry Muffins are made from pancake mix, sugar, butter, milk, an egg and fresh blueberries. This recipe is totally Kid Cook Friendly and makes a super tasty snack!
Ingredients
- 2 1/2cup pancake mix
- 1/2cup sugar
- 1egg
- 3/4cup milk
- 1/4cup butter melted
- 1 1/2cup fresh blueberries
Equipment
- Large bowl
- Measuring cups
- Large Spoon
- Muffin Tins
- Small Spoon
- cupcake linersoptional
Instructions
- Preheat oven to 400°.
- Take the large bowl and measure out and dump the pancake mix, sugar, egg, milk and butter into the bowl.
- Stir with the large spoon until there is no longer any dry pancake mix.
- Fold in the fresh blueberries.
- Using a small spoon separate the batter into 12 lined muffin tins.
- Bake at 400° for 15 minutes. (Ask a grown up to help with the oven if needed!)
- Enjoy!
Want more Kid Cook recipes? You’ll love these!
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Kid Cook Pancake Mix Blueberry Muffins
Ingredients
- 2 1/2 cup pancake mix
- 1/2 cup sugar
- 1 egg
- 3/4 cup milk
- 1/4 cup butter melted
- 1 1/2 cup fresh blueberries
Equipment
- Large bowl
- Measuring cups
- Large Spoon
- Muffin Tins
- Small Spoon
- cupcake liners optional
Instructions
- Preheat oven to 400°.
- Take the large bowl and measure out and dump the pancake mix, sugar, egg, milk and butter into the bowl.
- Stir with the large spoon until there is no longer any dry pancake mix.
- Fold in the fresh blueberries.
- Using a small spoon separate the batter into 12 lined muffin tins.
- Bake at 400° for 15 minutes. (Ask a grown up to help with the oven if needed!)
- Enjoy!
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Jeanette Gilevich says
I made these with Birch Benders Paleo, which is also gluten free, pancake mix, I used a sugar substitute, vanilla, blackberries and raspberries and they came out amazing! Since we are cutting down on carbs, I am going to try them with the Birch Benders Keto pancake mix next. Thank you for the recipe!
Karli Bitner says
Hi Jeanette! Yours sound delicious!
Ashley M. says
My 3 year old daughter and I added chocolate chips to this and not blueberries. Smells so good!
Diana says
Can I use complete pancake mix and if so any adjustments in the recipe? TY
Karli Bitner says
Hi Diana- I am not sure if complete pancake mix is different than regular pancake mix. A quick google search doesn’t lend much information that way. So I am unsure if there would need to be any adjustments made. If it is like regular pancake mix, you shouldn’t have to make any adjustments.
Alison says
The difference is that the complete mix already has egg and milk or buttermilk added to it, hence the need for only water to make a batch of the “complete” pancakes.
Karli Bitner says
Thanks for the clarification! That sounds similar to the krusteaz, add water only, pancake mix that I generally use when making these.
Nicole says
I used a blueberry complete pancake mix and the batter was very thick, so I thinned by adding 2 tablespoons milk and 1 tablespoon water. They were still somewhat dense after baking. Next time I think I’ll add another 2 tablespoons milk./water
Karli Bitner says
Thank you for the feedback on the complete pancake mix! I am sure this will help others have success with this recipe in the future.
Lisa says
Tried them on a cold morning when I happened to have blueberries at home and wanted muffins. Super easy and tasty. Saved this recipe and shared with my sister.
Karli Bitner says
I am so happy you enjoyed the recipe, Lisa! Thanks for the comment.
Brittany Vacchiano says
Can you substitute chocolate chips for blueberries?
Karli Bitner says
Yes, that will work great!
Christina Kornilakis Herndon says
I love this recipe! I add a little lemon glaze on top (which is just powdered sugar and fresh lemon juice) after cooling and that puts these muffins over the top! I have also made this recipe into a bread which was great too but take much longer to bake (about an hour). Thanks for this recipe ❤️
Karli Bitner says
Yum yum yum!! Love the lemon glaze idea!!
Mrs Diane Townsend says
I just made these for great and grandchildren they where crazy for them and I used aunt Jemima pancake mix. Thank you
Karli Bitner says
I am so glad that they enjoyed them so much. 🙂
Mrs Diane Townsend says
Just a big Thank You
Karli Bitner says
You are so welcome!! 🙂
Faaria says
Any way I can add bananas to this recipe?thanks
Cooking with Karli says
That sounds great, I haven’t tried it. Let me know if it works, thanks Faaria!