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Home » Dips & Spreads » Apple Pie Dip

Apple Pie Dip

Sep 10, 2020 · 9 Comments

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Apple Pie Dip is a super fun spin on good old fashion apple pie. This recipe is PERFECT for parties, potlucks or even a fun and quick dessert. 

apple pie dip in a white bowl

Apple Pie Dip

Something about the coming of fall just makes me start to crave all things apple! I mean who doesn’t love apple pie? It is the classic American dessert. But can I tell you a secret? Sometimes, I just don’t have it in me to deal with the hassle of pie crusts! Enter, Apple Pie Dip! All the amazing flavors of apple pie, but super easy and incredibly fast! 

The most time consuming part of Apple Pie Dip is peeling and chopping the apples, but I promise it is worth it! The sweet, cinnamonny flavors of apple pie is perfect served with my Cinnamon Tortilla Chips, graham crackers, Nilla Waffers or even as an ice cream topping! (Apple Pie a la mode anyone?) 

Give this recipe a try, I just know you are going to love it!

cinnamon sugar tortilla chip with apple pie dip

Ingredients in Apple Pie Dip

  • Apples- I like to use a mixture of Granny Smith and Honey Crisp apples, but really you can use any mixture you would like. Using more than one type of apple is really going to make your flavor and texture better and more complex. But since we are cooking the apples the crisper they are the better the outcome! 
  • Brown Sugar
  • White Sugar
  • Lemon Juice- You can omit this ingredient if you don’t have it, but the lemon juice helps the apples keep their nice color, and adds a nice brightness to the overall taste!
  • Cinnamon
  • Water
  • Cornstarch
  • Salt

ingredients needed to make apple pie dip

How to Make Apple Pie Dip

Like all good apple pie recipes, this one starts with the apples. Peel and chop your apples then toss them with the lemon juice to keep them from browning. You’ll want to chop your apples small- about 1/2 inch cubes. 

In a medium size pot, or in the Instant Pot add your sugars, cinnamon, salt and water. Mix the ingredients together and add your chopped apples. 

chopped apples and ingredients in an Instant Pot

For the Instant Pot, cook on manual HIGH for 0 (you read that right, ZERO minutes) and then quick release. The zero cook time will cook the apples through but will allow the apples keep just a bit of texture!

For the Stove Top, simmer the apples in the liquid for about 10 minutes, or until fork tender. 

When the apples are cooked, remove 1/2 cup of the liquid. Whisk in the cornstarch into the 1/2 cup of liquid until it is smooth with no lumps. Pour the cornstarch slurry into the apples and stir until thickened. 

apple pie dip with graham crackers and tortilla chips

How to store and reheat Apple Pie Dip

I love this dip served warm, so I always use it right away, but it also saves in the refrigerator for up to 5 days, or it even freezes beautifully. Just take it out, reheat it and you are good to go!

There you have it! All the AMAZING apple pie flavors with half of the work!!!

pin image for apple pie dip

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For more amazing apple recipes try:

  • Mini Apple Pies  
  • Apple Cider   
  • Apple Pull Apart Bread    
apple pie dip in a white bowl

Apple Pie Dip

Apple Pie Dip is a super fun spin on good old fashion apple pie. This recipe is PERFECT for parties, potlucks or even a fun and quick dessert. 
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4.75 from 4 votes
Print Pin Rate
Course: Appetizer, Dessert
Cuisine: amercian
Keyword: apple pie dip
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6 servings
Calories: 125kcal
Author: Karli Bitner

Ingredients

  • 3 apples peeled and diced into 1/4 inch cubes
  • 1/2 tbsp lemon juice
  • 1/3 cup brown sugar
  • 2 tbsp sugar
  • 1/2 tsp cinnamon
  • 1 pinch salt
  • 1 cup water
  • 3 tbsp cornstarch

Instructions

  • Toss the peeled and diced apples together with the lemon juice. Set aside.
  • Combine the brown sugar, sugar, cinnamon, salt and water together either in a pot or the liner of your Instant Pot.
  • Place the apples into the liquid.
  • For the Instant Pot: Cook on manual HIGH for 0 minutes, Quick release the pressure. Move to step 6.
  • For the stovetop: Simmer the mixture for approx 10 minutes or until fork tender.
  • Remove about 1/2 cup of liquid from the pot and whisk in the cornstarch.
  • Pour the cornstarch slurry into the pot with the apples and stir until the sauce has thickened.
  • Use right away, refrigerate for 5 days or freeze until needed!

Notes

Yields approx 3 cups of dip.

Nutrition

Calories: 125kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 114mg | Fiber: 2g | Sugar: 25g | Vitamin A: 49IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 1mg
Tried this recipe?Post on social media and tag @cookingwithkarli !!

 

 

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Karli Bitner
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Karli Bitner
This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. There isn’t ever a shortage of crazy. I can promise you that! Buckle up, keep your hand and legs inside at all times and enjoy the ride!
Karli Bitner
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Comments

  1. Debbie Johnson says

    September 13, 2020 at 4:56 pm

    Your instant pot instructions say to cook for 0 minutes. I’m assuming it’s a typo:) How long should we cook the apple mixture. Thanks!

    Reply
    • Karli Bitner says

      September 17, 2020 at 7:31 pm

      Zero is correct. 🙂 Your Instant Pot will just come up to pressure and then you’ll release the pressure. The apples don’t need any additional time under pressure. The time it takes for your Instant Pot to come to pressure is enough to cook the apples. 🙂

      Reply
  2. Vee says

    September 14, 2020 at 7:57 pm

    What is the time supposed to be in step 4? It shows zero minutes?? 🙂

    Reply
    • Karli Bitner says

      September 17, 2020 at 7:30 pm

      Zero is correct. 🙂 Your Instant Pot will just come up to pressure and then you’ll release the pressure. The apples don’t need any additional time under pressure. The time it takes for your Instant Pot to come to pressure is enough to cook the apples. 🙂

      Reply
  3. Melissa Cheney says

    September 30, 2020 at 9:13 am

    When making a double batch in the instant pot should I increase the time? I made a single batch and loved it and I’d like to share with my coworkers.

    Reply
    • Karli Bitner says

      November 4, 2020 at 9:54 am

      No need to increase the cook time. 🙂

      Reply
  4. Amy says

    November 14, 2020 at 4:24 pm

    Can this be canned using a water bath?

    Reply
    • Karli Bitner says

      November 25, 2020 at 8:38 am

      Hi Amy- Things have to be very specific in order to can correctly and safely. I haven’t done any testing on this recipe for canning so I wouldn’t suggest canning it.

      Reply
  5. Michelle Bovee says

    December 13, 2020 at 6:51 pm

    4 stars
    Be sure to dissolve the cornstarch in water or another COLD liquid to make a slurry before adding it in to the apple mixture; if it’s added directly to the 1/2 cup of hot apple liquid that you’re supposed to pull out, it will create cornstarch lumps once added into the apple mixture! Lesson learned but still great apple dip!

    Reply

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