Apple Pie Dip
Apple Pie Dip is a super fun spin on good old fashion apple pie. This recipe is PERFECT for parties, potlucks or even a fun and quick dessert.
Servings: 6 servings
Ingredients
- 3 apples peeled and diced into 1/4 inch cubes
- 1/2 tbsp lemon juice
- 1/3 cup brown sugar
- 2 tbsp sugar
- 1/2 tsp cinnamon
- 1 pinch salt
- 1 cup water
- 3 tbsp cornstarch
Instructions
- Toss the peeled and diced apples together with the lemon juice. Set aside.
- Combine the brown sugar, sugar, cinnamon, salt and water together either in a pot or the liner of your Instant Pot.
- Place the apples into the liquid.
- For the Instant Pot: Cook on manual HIGH for 0 minutes, Quick release the pressure. Move to step 6.
- For the stovetop: Simmer the mixture for approx 10 minutes or until fork tender.
- Remove about 1/2 cup of liquid from the pot and whisk in the cornstarch.
- Pour the cornstarch slurry into the pot with the apples and stir until the sauce has thickened.
- Use right away, refrigerate for 5 days or freeze until needed!
Video
Notes
Yields approx 3 cups of dip.
Nutrition
Calories: 125kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 114mg | Fiber: 2g | Sugar: 25g | Vitamin A: 49IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 1mg