Raspberry Cheesecake Cookies are an easy, fruity cookie that uses Jiffy Muffin Mix. This copycat subway cookie will quickly become a family favorite!
White Chocolate Raspberry Cheesecake Cookies
Subway is a well-known fast food chain that offers a variety of sandwiches, salads, and sides, as well as a selection of tasty desserts. One of their most popular sweet treats is the raspberry cheesecake cookie.
These cookies are soft, chewy, and packed with a delicious raspberry flavor. They also contain bits of cheesecake mixed in, which adds an extra layer of creamy sweetness. The combination of the fruity and creamy flavors creates a truly indulgent treat that is hard to resist.
The exact ingredients and recipe for these cookies are not publicly available, as they are proprietary to Subway so i have done my best to recreate the cookie to the best of my ability.. and might I say, these taste nearly identical!
Simple Ingredients in White Chocolate Raspberry Cookies
(full ingredient list and amounts can be found at the bottom of the post in the recipe card.)
- Softened Butter– I generally use salted butter because that is what I keep on hand. If you only have unsalted butter, just add an extra pinch of salt to the cookie dough.
- Cream Cheese– we will put this straight into the cookie dough.
- Sugar – Just regular granulated white sugar will be used in this recipe, we won’t be needing any brown sugar.
- Egg– Just one!
- Vanilla extract– Just a tad, to help flavor the cookie dough. The bulk of the flavor comes from the next, secret ingredient.
- Jiffy Raspberry Muffin Mix– This is really the best part of this recipe. The little bits of something similar to freeze-dried raspberries really give this cookie an identical raspberry flavor to Subway’s cookies. It truly is the secret weapon.
- All purpose flour– no fancy cake flour needed for this recipe. All you’ll need is a bit of all purpose flour.
- Baking powder
- White chocolate Chips-The white chocolate chips with the raspberry muffin mix make the most delicious flavor combination. It is one of my favorites.
How to make Copycat Subway Cookies: Raspberry Cheesecake Cookie Recipe
- Preheat your oven to 350°. Prepare a cookie sheet with parchment paper or a silicone liner. Set aside.
- first cream butter and the cream cheese together with an electric mixer. For best results, use room temperature cream cheese.
- Once that is mixed thoroughly, add sugar until combined. Next the wet ingredients, vanilla and egg, go in. Mix until well combined. Scrape the sides of the bowl.
- Add the dry ingredients (a package of raspberry muffin mix, flour and baking powder) mixing until the dough forms
- Add in the white chocolate chips and your cookie dough is done. The cookie dough will be very sticky, that is how it is supposed to be. No need to chill dough.
- Portion the cookie dough out onto prepared baking sheets. I like to use a large cookie scoop but you can use a large spoon to portion out the dough if you’d rather.
- Bake in a 350 ° degree oven for 12-14 minutes. If you chose to make smaller cookies I’d bake them for 9-11 minutes. Enjoy warm!
How to store cookie recipes
Store your leftover cookies in an airtight container after they have cooled completely on a cooling rack. These cookies honestly get better with time and they will be even softer the next day.
More Dessert Recipes:
- Smash Cake
- No Bake Cheesecake
- Blonde Brownies
- Sugar Cookie Frosting
- Fruit Dip Recipe
- Sugar Cookies
- Eggless Cookie Dough
- Rice Krispie Treats
- Peanut Clusters
- Twisted Sugar Cookies
- Raspberry Lemonade Sugar Cookies
- Oatmeal Chocolate Chip Cookie
- Twix Cookies
- Salted Caramel Sugar Cookies
- All Cookies
Raspberry Cheesecake Cookies
- Preheat oven to 350°F (180° C).
- Cream together butter and cream cheese. Add in sugar and mix until incorporated.
- Mix in egg and vanilla.
- Add the muffin mix, flour, and baking powder to the bowl and combine. Stir in the white chocolate chips. The dough will be very sticky.
- Scoop dough onto pan and cook for 12-14 minutes. The cookies are done when the edges start to brown just a tad.