Raspberry Cheesecake Cookies are an easy, fruity cookie that uses Jiffy Muffin Mix. This copycat subway cookie will quickly become a family favorite!
White Chocolate Raspberry Cheesecake Cookies
Subway is a well-known fast food chain that offers a variety of sandwiches, salads, and sides, as well as a selection of tasty desserts. One of their most popular sweet treats is the raspberry cheesecake cookie.
These cookies are soft, chewy, and packed with a delicious raspberry flavor. They also contain bits of cheesecake mixed in, which adds an extra layer of creamy sweetness. The combination of the fruity and creamy flavors creates a truly indulgent treat that is hard to resist.
The exact ingredients and recipe for these cookies are not publicly available, as they are proprietary to Subway so i have done my best to recreate the cookie to the best of my ability.. and might I say, these taste nearly identical!
Simple Ingredients in White Chocolate Raspberry Cookies
(full ingredient list and amounts can be found at the bottom of the post in the recipe card.)
- Softened Butter– I generally use salted butter because that is what I keep on hand. If you only have unsalted butter, just add an extra pinch of salt to the cookie dough.
- Cream Cheese– we will put this straight into the cookie dough.
- Sugar – Just regular granulated white sugar will be used in this recipe, we won’t be needing any brown sugar.
- Egg– Just one!
- Vanilla extract– Just a tad, to help flavor the cookie dough. The bulk of the flavor comes from the next, secret ingredient.
- Jiffy Raspberry Muffin Mix– This is really the best part of this recipe. The little bits of something similar to freeze-dried raspberries really give this cookie an identical raspberry flavor to Subway’s cookies. It truly is the secret weapon.
- All purpose flour– no fancy cake flour needed for this recipe. All you’ll need is a bit of all purpose flour.
- Baking powder
- White chocolate Chips-The white chocolate chips with the raspberry muffin mix make the most delicious flavor combination. It is one of my favorites.
How to make Copycat Subway Cookies: Raspberry Cheesecake Cookie Recipe
- Preheat your oven to 350°. Prepare a cookie sheet with parchment paper or a silicone liner. Set aside.
- first cream butter and the cream cheese together with an electric mixer. For best results, use room temperature cream cheese.
- Once that is mixed thoroughly, add sugar until combined. Next the wet ingredients, vanilla and egg, go in. Mix until well combined. Scrape the sides of the bowl.
- Add the dry ingredients (a package of raspberry muffin mix, flour and baking powder) mixing until the dough forms
- Add in the white chocolate chips and your cookie dough is done. The cookie dough will be very sticky, that is how it is supposed to be. No need to chill dough.
- Portion the cookie dough out onto prepared baking sheets. I like to use a large cookie scoop but you can use a large spoon to portion out the dough if you’d rather.
- Bake in a 350 ° degree oven for 12-14 minutes. If you chose to make smaller cookies I’d bake them for 9-11 minutes. Enjoy warm!
How to store cookie recipes
Store your leftover cookies in an airtight container after they have cooled completely on a cooling rack. These cookies honestly get better with time and they will be even softer the next day.
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Raspberry Cheesecake Cookies
Ingredients
- 1/2 cup (111g) salted butter softened
- 4 oz cream cheese room temperature
- 1/2 cup (115g) granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 7 oz pkg raspberry muffin mix
- 3/4 cup (114g) all-purpose flour
- 1/2 tsp baking powder
- 1/2 cup (100g) white chocolate chips
Instructions
- Preheat oven to 350°F (180° C).
- Cream together butter and cream cheese. Add in sugar and mix until incorporated.
- Mix in egg and vanilla.
- Add the muffin mix, flour, and baking powder to the bowl and combine. Stir in the white chocolate chips. The dough will be very sticky.
- Scoop dough onto pan and cook for 12-14 minutes. The cookies are done when the edges start to brown just a tad.
Karli Bitner says
Yes, I use a #50 cookie scoop. It is about 1 1/2 tbsp of cookie dough.
Karli Bitner says
Sure- just let the dough come up to room temp before baking.
Dale says
I found this recipe on Pinterest. I’ve made them 2 times and they have turned out wonderfully! I found the muffin mix on Amazon.
Cassy says
Did u do the recipe the exact same way but minus the cream cheese and add jello cheesecake? Is there any extra liquid needed?
Elizabeth says
Made them I love them just can’t seem to get them to go into a perfect circle like shown. But still cooked deliciously and turned out amazing!!!
Kaylee says
Hey! I was wondering how long you have to preheat the oven? Other than that I’m excited to make them this Saturday when I’m free!!
Katelyn C. says
I may sound like an idiot asking this, but everytime I see butter in a recipe it freaks me out when it does not specific unsalted versus salted.
Rule of thumb is desserts are made with unsalted, but when you see the occasional salted butter in a dessert it makes me question it everytime.
So my question is unsalted or salted??
Karli Bitner says
You’ll just preheat your oven until it has reached temperature. The timing for that varies between ovens. Hope you enjoy the cookies!
Karli Bitner says
I use salted butter!
Donna Brown says
I am sooo happy I found this copycat recipe! I bought these from Subway 2 days ago for the first time. OMG they are sooooo AWESOME!! I am making these tomorrow and plan on taking them to my brother’s birthday party I know they will be a hit!! Oh yeah I use salted butter in my baking as well. I saw one of the cooking shows and they spoke about which to use and the baker said to use salted. Because a pinch of salt brings out the flavor in foods. This would be a great one to try one of each to see if that is true. So thrilled I found you!!
Cindy Wallin says
I ordered the Jiffy online so I could make these cookies. They are delicious!!! Will definitely make again.
Laurie says
If you are having trouble finding the raspberry muffin mix in Jiffy brand, try Betty Crocker’s or any other brand you can find in a 7 oz. pkg. Cranberry works well if you cannot find raspberry.
Vicki says
These cookies are so good. I’ve made them twice. The second time I made them I pushed the center of the cookie dough after dropping it on the parchment paper with my thumb and filled it with a small amount of raspberry jam… made them really tasty. I’m think if I rolled the scooped dough in crushed graham cracker crumbs then do the thumbprint it might me a take on raspberry cheesecake …🤔
Karli Bitner says
That sounds amazing! Give it a whirl!
Julie says
I ordered the raspberry muffin mix from Amazon. Deliciously scrumptious cookies!!
Denell B says
Have you tried a strawberry or a mixed berry muffin mix! If so how did they turn out?
Irene says
If I use unsalted butter, how much salt should I add?
Karli Bitner says
Just a pinch will do the trick!
Karli Bitner says
I haven’t tried other muffin mixes, but I ‘m sure they would turn out similar!
Kris says
Love this recipe! If anyone has a Meijer near them that is where i always get my jiffy raspberry mix!