Name: Olive Garden Breadsticks
Prep time: 25 min
Cook time: 15 min
Yield: 32 breadsticks
Ingredients: 6 cups all purpose flour; 2 pkg active yeast; 1 1/2 tbsp sugar; 4 tsp salt; 3 cup warm water; 2 tbsp canola oil; 1/2 cup melted butter; 1/2 tsp garlic powder; 1/2 tsp salt ((optional))

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Homemade Olive Garden Breadsticks are fluffy on the inside with a perfect balance of buttery garlic and salt on the outside! This recipe is NO KNEAD, so literally anyone can (and should!) make it!

Copy Cat Olive Garden Breadsticks

We all know that the greatest thing about Olive Garden is their breadsticks. They’re famous for the breadsticks and salad deals! Every time you go to eat, they sit a bread basket full of warm Olive Garden breadsticks in the middle of the table to munch on and enjoy while waiting for your meal to come.

Waiting for your food to come and filling up on breadsticks is a two sided sword. On the one hand the breadsticks are amazing, but on the other hand, if you don’t practice self-restraint, you get too full to enjoy eating your entire dish. There’s a solution to this though- making your own breadsticks at home!

When you follow this copycat Olive Garden Breadstick recipe at home you can make a ton of delicious fluffy breadsticks in the comfort of your own home and eat as many as you want! And the best news yet?? This recipe is NO KNEAD!

What’s In Olive Garden Breadsticks?

There is nothing crazy in this recipe, you probably have all of the ingredients in your pantry already! There are two parts to this recipe, the dough and then the butter and garlic topping.

Breadstick Dough

All Purpose Flour
Active Yeast
Sugar
Salt
Warm Water
Canola Oil

Topping

Butter
Garlic Powder
Salt

How to Make No Knead Breadsticks

In a large bowl, whisk together flour, yeast, sugar, and salt. Then we will add in water and oil, stirring until combined. The dough will look shaggy, don’t worry about kneading it. Below is a photo of the dough prior to the dough rising.

Cover and allow the dough to rise in a warm place for 1 hour. Find that sunshine and and get that bowl into it! If it is cold and dreary, I have a trick for that! Turn your oven on to 180° for about 5 minutes, TURN THE OVEN OFF, and then place the covered bowl inside of the oven for the hour.

When your dough has risen for an hour (and should definitely be doubled by now! See photo below) Flour your counter generously. Pour the dough out onto the counter. Flour the top of the dough and knead a few times until it is no longer sticky and easy to handle.

Cut the dough into 4 equal pieces. Then cut each of those into 8 pieces. Knead each piece in a little flour, to make it easier to handle. The dough will be sticky, so a little extra flour is a must! Roll into a rope that is about 8 inches long. Arrange the breadsticks on your pan, allowing some rising room.

Repeat with remaining dough. Expect to have about 3 pans worth of breadsticks so if your oven has a convection function, I would suggest using it! If not, once your first pan is ready, I would start baking as you are rolling the remaining breadsticks.

Let the breadsticks rest while the oven is preheating to 375°. (350° if you are using convection) Bake fro 15-17 minutes, until golden brown. Immediately after taking the breadsticks out of the oven, brush the tops with melted butter and sprinkle on a mixture of Garlic Powder and Salt.

Can You freeze Olive Garden Breadsticks?

Yes you can! After your breadsticks have cooled, place them flat on a baking sheet and freeze solid. Them transfer to a Ziploc bag and squeeze out the extra air. Now you can reheat the breadsticks when you’re ready to eat and they’ll taste just as good as when they were fresh.

How do you reheat frozen Olive Garden breadsticks?

Place your breadsticks in the oven at 350 degrees for 10-20 minutes or until they have a nice deep golden brown color and are warmed all of the way through. You can also heat them in the microwave for about a minute or so.

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