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Dump and Start Instant Pot Creamy Ziti is saucy, cheesy and delicious. 20 minutes is all you need to make this creamy red sauce pasta dish!
Don’t have an Instant Pot yet? StoveTop Creamy Ziti Recipe is here!! Check it out!
Dump and Start Instant Pot Creamy Ziti is a favorite at my house! I’ll be honest, it totally reminds me of Olive Garden’s Five Cheese Ziti dish. AKA the only thing I ever get while visiting Olive Garden.
Also, every single person in my family enjoys this for dinner. That right there is a miracle, people. If you have kids, were a kid a some point or haven’t been living under a rock you’ll know that is nearly impossible.
I love how this pasta dish pairs nicely with all sorts of sides to make it a meal, you could do a garden salad, garlic bread or even a crisp Fruit and Vegetable Salad. Whatever you serve it up with, your family will love it!
How to Make Creamy Ziti
‘Dump and Start’ are a funny combination of words to be on my favorite word list.. but it’s there alright. This dish is so easy! Dump and Start easy. If you like dump and start recipes as much as I do, check out Top 25 Instant Pot Dump and Start Recipes.
Broth, cream, garlic, s&p and pasta go into the Instant Pot. Make sure that the pasta is covered with liquid.
Pressure cook for 6 minutes, NPR for 6 minutes and then QR the rest of the pressure. The sauce will be very liquidy, totally normal.
Turn the Instant Pot onto sauté, then in goes some red pasta sauce.
Slowly add in the parmesan and mozzarella cheeses. This will thicken the sauce nicely for you. Once the sauce has thickened, turn the Instant Pot off and serve immediately.
See, I told you it was easy.
Don’t have an Instant Pot yet? HAVE NO FEAR!! One Pot Creamy Ziti Recipe is here!! Check it out!
Looking for a lighter version?? Try my SKINNY CREAMY ZITI!
Try out these other Recipes!
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Dump and Start Instant Pot Creamy Ziti
Equipment
Ingredients
- 1 1/2 cup chicken broth
- 1 cup heavy cream
- 1 tsp minced garlic, dried
- salt and pepper to taste
- 8 oz dry ziti pasta
- 1 cup red pasta sauce
- 1 cup parmesan cheese, shredded
- 1/2 cup mozzarella cheese, shredded
Instructions
- Add the broth, cream, garlic, salt, pepper and noodles to the instant pot in that order. DO NOT STIR, but make sure all noodles are covered. If you need to move some noodles around, thats okay.
- Set your Instant Pot to Manual for 6 minutes. Let it naturally release its pressure for an additional 6 minutes then quick release.
- Add the red pasta sauce to the Instant Pot and give it a stir.
- SLOWLY add in the cheese while stirring. The cheese will melt and thicken the sauce. The sauce will also thicken as it cools.
- Enjoy!
Video
Notes
Nutrition
Dump and Start Instant Pot Creamy Ziti
Dump and Start Instant Pot Creamy Ziti is saucy, cheesy and delicious. 20 minutes is all you need to make this creamy red sauce pasta dish!
Ingredients
- 1 1/2 cup chicken broth
- 1 cup heavy cream
- 1 tsp minced garlic dried
- salt and pepper to taste
- 8 oz dry ziti pasta
- 1 cup red pasta sauce
- 1 cup parmesan cheese shredded
- 1/2 cup mozzarella cheese shredded
Instructions
- Add the broth, cream, garlic, salt, pepper and noodles to the instant pot in that order. DO NOT STIR, but make sure all noodles are covered. If you need to move some noodles around, thats okay.
- Set your Instant Pot to Manual for 6 minutes. Let it naturally release its pressure for an additional 6 minutes then quick release.
- Add the red pasta sauce to the Instant Pot and give it a stir.
- SLOWLY add in the cheese while stirring. The cheese will melt and thicken the sauce. The sauce will also thicken as it cools.
- Enjoy!
Recipe Notes
This is a very saucy dish- If you like yours with less sauce, just cut back on the red pasta sauce at the end.
Serve alongside some Oven Roasted Broccoli!
This was super easy and quite tasty. My add-in was a 5 oz container of baby spinach. (I’m going to add spinach and cannellini beans or chicken sausage next time!) Once cooked and the sauce and cheeses were added, I added the baby spinach a handful at a time and mixed. It wilted beautifully, and was some added veggies for the kids. 🙂
The only problem I ran into with this recipe was that the pasta as incredibly overcooked. The 6 min HP + 6 min NR made the pasta so soft. It seemed like a lot of time, but all of the comments said it was perfect so I tried. I’ll definitely make this again, but decrease the cooking time to 4 and 4 and see how that goes. Otherwise, it’s a winner!
Those add-in’s sound amazing!! Definitely adjust the cook time to your family’s liking!!
This is a super easy recipe and so delicious!!! I doubled the recipe plus added a can of quartered artichokes which turned out to be a great addition. We had garlic toast and it was an awesome meal.
Those sound like great additions, Lori! Thanks for commenting!
I made this for my daughter’s cross country pasta party last night. It was a HUGE hit with the girls. My son and my husband were upset that there wasn’t any for them. I’m definitely making it again next week. It is so easy and delicious.
Thank you!!
So fun!! Glad everyone loved it! Thanks for commenting, Heather!!
This recipe is SUCH a winner. Just wow. I have doubled it. I want to serve it to the soccer team, and wondering if the 6-qt pot will handle TRIPLING the recipe?
PS, I have also thrown in fresh spinach and frozen meatballs to make this a one-pot-wonder.
Hi there, Beth! Thanks so much for the kind words!! I haven’t ever tripled the recipe- I would worry about the pasta over cooking from the Instant Pot taking so long to come to pressure!!
Let me know how it goes if you try it!
I made this for dinner….well mostly. I had to substitute a few ingredients. I used bow tie pasta because that is what I had, and I added more cheese because who doesn’t love cheese! And I added hamburger too to give it a little more umph for the Fam. It was great! And so quick and easy. Perfect for a busy night meal.
So glad you loved it, Rebecca! Thanks for commenting!