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The elegant dinner you learned how to make to impress is now a slider! Chicken cordon bleu sliders taste sophisticated without all the fuss.
Chicken Cordon Bleu Slider Recipe
These chicken cordon bleu sliders are sure to be an instant hit with your family. Utilizing the famed combination of ingredients, you’ll find deliciously melted swiss cheese paired with a yummy sauce, ham and rotisserie chicken all transported in a fan-favorite hawaiian roll.
Since its inception, this easy chicken cordon bleu slider recipe has made a weekly appearance at my table. And once you try it, I feel confident in saying the same will happen for you! These sandwiches are a family-friendly crowd pleaser and are easier (and quicker!) to make than you might think.
What Ingredients are in Chicken Cordon Bleu Sliders?
- Shredded cooked chicken – You can use any cooked chicken you’d like, but I like to use rotisserie chicken for ease.
- Slices of ham – You can grab this from the deli or in the packages, whatever you prefer!
- Swiss cheese– Swiss is really just a classic but you can use whatever kind of cheese you prefer.
- Mayonnaise
- Yellow mustard
- Honey
- Butter, melted
- Garlic powder
- Salt
- Rolls – I like to use King’s Hawaiian Rolls. Pro tip: remove the rolls from the package and slice them all open and stuff with toppings prior to separating into individual rolls.
How to Make Chicken Cordon Bleu Sliders with Rotisserie Chicken
- Preheat oven to 350°. Prep your ingredients by cutting the rolls in half.
- In a small bowl, combine the mayonnaise, mustard and honey.
- In a separate bowl, combine the melted butter, garlic powder and salt.
- Spread the creamy honey mustard mixture on the bottom of the rolls.
- Place the shredded chicken evenly across the rolls.
- Add the slices of ham and then the slices of Swiss cheese on top.
- Brush the inside of the top portion of the roll with the melted garlic butter. Place the top of the rolls onto the cheese.
- Bake covered at 350° for 15-20 minutes, or until heated through and the cheese has melted.
- Serve Immediately!
Can I prep these sliders in advance?
I wouldn’t recommend making these in advance! You can mix up the sauce and prep all the ingredients for easy assembly when you’re ready to eat.
How should I store chicken cordon bleu sliders?
Store sliders in an airtight container for up to 3 days in the fridge. When you’re ready to eat, reheat in the microwave or in the oven.
Other Easy Meals!
Chicken Cordon Bleu Sliders
Ingredients
- 12 rolls
- 2 cups shredded cooked chicken, I use rotisserie chicken
- 4 slices ham
- 6 slices swiss cheese
- 1/4 cup mayonnaise
- 1 tbsp yellow mustard
- 1 tsp honey
- 1/4 cup butter, melted
- 1/4 tsp garlic powder
- 1/8 tsp salt
Instructions
- Preheat oven to 350°. Cut the rolls in half.
- In a small bowl, combine the mayonnaise, mustard and honey.
- In a separate bowl, combine the melted butter, garlic powder and salt.
- Spread the creamy honey mustard mixture on the bottom of the rolls.
- Place the shredded chicken evenly across the rolls. Add the slices of ham and then the slices of Swiss cheese on top.
- Brush the inside of the top portion of the roll with the melted garlic butter. Place the top of the rolls onto the cheese.
- Bake covered at 350° for 15-20 minutes, or until heated through and the cheese has melted.
- Serve Immediately!
