Chicken Cordon Bleu Sliders
The elegant dinner you learned how to make to impress is now a slider! Chicken cordon bleu sliders taste sophisticated without all the fuss.
Servings: 12 sandwiches
Ingredients
- 12 rolls
- 2 cups shredded cooked chicken, I use rotisserie chicken
- 4 slices ham
- 6 slices swiss cheese
- 1/4 cup mayonnaise
- 1 tbsp yellow mustard
- 1 tsp honey
- 1/4 cup butter, melted
- 1/4 tsp garlic powder
- 1/8 tsp salt
Instructions
- Preheat oven to 350°. Cut the rolls in half.
- In a small bowl, combine the mayonnaise, mustard and honey.
- In a separate bowl, combine the melted butter, garlic powder and salt.
- Spread the creamy honey mustard mixture on the bottom of the rolls.
- Place the shredded chicken evenly across the rolls. Add the slices of ham and then the slices of Swiss cheese on top.
- Brush the inside of the top portion of the roll with the melted garlic butter. Place the top of the rolls onto the cheese.
- Bake covered at 350° for 15-20 minutes, or until heated through and the cheese has melted.
- Serve Immediately!