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ABOUT KARLI
This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. There isn’t ever a shortage of crazy. I can promise you that! Buckle up, keep your hand and legs inside at all times and enjoy the ride! Read more...
Glenna Cloud says
Recipe for chocolate cookie with peanut butter.on top with chocolate on top
Randy Evans says
Thanks Karli, I am going to try the Rock Star cookies. THEY look terribly AWESOME.
Marie Matyok says
Your rock star cookies look amazing . Have a group of girls and we bake every holiday. Always looking for amazing new recipes
Rachelle Kennedy says
Hi Carli,
I really want to try these recipes, but I’m not seeing measurements… do I need to purchase a book? If so, where can I buy it? ☺️
Cooking with Karli says
Just at the bottom of the recipe post. Happy baking!
Jojo says
Just want to thank you so much for doing a recipe for the Buttermilk Pancake cookie!!! Your work into recreating recipes is so appreciated!! I tried your recipe for the BPcookie and wow wow wow, so bomb! Totally satisfied my BPcooking craving, I was even able to share 1/2 the batch with some friends that turned us onto Crumbl haha! Thanks again & I look forward to seeing more recreations from you!
Kari says
Wow, wow. The copycat sinckerdoodle cupcake cookies are so good. Made them for my work and everyone wants the recipe!!
Linda says
Looking for your fudge recipe with peppermint Pattie’s
Thank you
Kim says
When you say Dutch process cocoa can I use regular cocoa
What kind do you use thanks
Karli Bitner says
I use Ghirardelli or Hershey’s brand, usually. But if you just have regular unsweetened cocoa on hand, that will work in a pinch.