S’mores Cookies are loaded with graham cracker crumbs, marshmallows and chocolate chips. This is a perfect summer cookie, full of S’mores flavor! All the S’mores flavor, no fire and none of the mess!
S’mores Cookies are going to be the official cookie of Summer this year! They are so chewy and full of s’mores flavor; I really can’t say no. I may or may not have eaten 3 for breakfast a few mornings ago. ?
This recipe is 100% campfire-s’more-goodness approved. Here is why:
First, the graham cracker crumbs.
Graham cracker crumbs replace some of the flour in this recipe! This definitely gives the cookies the signature graham cracker taste without being overbearing.
Next comes the cutest little marshmallow bits.
You know the little marshmallows that you find in hot chocolate powder.. YES! Those! I found them at my local grocery store a few weeks back and had to buy them. They were destined for this recipe!
I found them by the marshmallows/jello in my grocery store (side note: why are marshmallows located by the jello? Is it the same at your grocery store?), or you can find them on amazon.
Last, but certainly not least, mini chocolate chips.
Mini chocolate chips were the obvious choice for this recipe because they pair so well with those tiny marshmallows! They go together like s’mores and camping, peanut butter and chocolate or a clean house and a happy mom ? – PERFECTLY.
The cookies are absolutely LOADED with these goodies. There is just enough dough to hold it all together. Just the way I like it!
TIPS FOR THE PERFECT S’MORES COOKIE:
- Load the dough up with marshmallows and chocolate chips! The more the merrier!
- Use a cookie scoop to make sure the cookies are the same size and have equal cook time!
- I always use parchment paper– This takes away the should-I-use-non-stick-spray-or-not guessing game.
- Take the cookies out of the oven just a tad before you think you should! Once they are no longer glossy on the tops, pull those babies out! They will cook more on the hot pan after coming out of the oven.
S’mores Cookies
(Printable Recipe Below)
S’mores Cookies will take you right to the campfire! Graham Cracker crumbs, marshmallow bits, chocolate chips with just enough dough to hold it all together. You’ll have s’mores right from your oven!
Ingredients
- 1/2 cup butter room temperature
- 2/3 cup brown sugar
- 1 egg
- 2 tsp vanilla
- 1 tsp corn starch
- 1 tsp soda
- 1/2 tsp salt
- 1 1/2 cup flour
- 2/3 cup graham cracker crumbs approx 4 crackers crushed
- 1 cup marshmallow bits
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350°.
- Cream butter and brown sugar.
- Scrape sides and add egg and vanilla. Mix well.
- Sift together cornstarch, soda, salt, flour, and graham cracker crumbs. Gradually add the dry ingredients to the butter/sugar mixture while mixing slowly.
- Mix until just combined. Over mixing the flour will result in stiff cookies. Gently fold in the marshmallow bits and mini chocolate chips.
- Scoop into balls and place on a parchment paper lined cookie sheet. Use your fingers to press down the tops of the balls a little.
- Bake at 350° for 8-10 minutes. To insure that the cookies stay chewy and soft, you’ll want to pull them when the cookies are no longer glossy on the top. Don’t wait until they are golden brown! They cookies will firm up as they cool.
- Cool on the pan for 5 minutes and then transfer to a wire rack. Enjoy with a tall glass of milk.
Check out some of my other Cookie Recipes!
Fruit Pizza Cookies
Classic No Bake Chocolate Cookies
Sprinkle Cookies
S’mores Cookies
Ingredients
- 1/2 cup butter room temperature
- 2/3 cup brown sugar
- 1 egg
- 2 tsp vanilla
- 1 tsp corn starch
- 1 tsp soda
- 1/2 tsp salt
- 1 1/2 cup flour
- 2/3 cup graham cracker crumbs approx 4 crackers crushed
- 1 cup marshmallow bits
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350°.
- Cream butter and brown sugar.
- Scrape sides and add egg and vanilla. Mix well.
- Sift together cornstarch, soda, salt, flour, and graham cracker crumbs. Gradually add the dry ingredients to the butter/sugar mixture while mixing slowly.
- Mix until just combined. Over mixing the flour will result in stiff cookies. Gently fold in the marshmallow bits and mini chocolate chips.
- Scoop into balls and place on a parchment paper lined cookie sheet. Use your fingers to press down the tops of the balls a little.
- Bake at 350° for 8-10 minutes. To insure that the cookies stay chewy and soft, you’ll want to pull them when the cookies are no longer glossy on the top. Don’t wait until they are golden brown! They cookies will firm up as they cool.
- Cool on the pan for 5 minutes and then transfer to a wire rack. Enjoy with a tall glass of milk.
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