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Peaches and Cream Pie is a fresh creamy, no bake pie that can be whipped together in 5 minutes flat! Using fresh peaches, this easy peach pie recipe will be a family favorite to return to every peach season!
No bake desserts are the best, right? I absolutely love no bake chocolate cookies, No bake chocolate peanut butter granola bars and my No bake Cheesecake!
Easy Fresh Peach Pie.. in under 5 minutes!
Peaches are quickly growing to be one of my favorite seasonal fruits! So fresh, so juicy juicy!
Growing up, I actually had a big old peach tree in my back yard aaaaand I was too picky to even try a peach. Can you believe that? I can and can’t.
I can believe that I wouldn’t try it because, truly, I was the pickiest of the picky’s. I can’t believe it because I missed out on all that deliciousness for so stinking many years!!
One day when I am old and rich (HA) I am going to have a peach tree in my back yard and I will never take it for granted. For now though, my in-law’s backyard and farmer’s markets is where I’ll get my peaches every fall.
This pie is one I’ll make year after year, too. Quick, easy and absolutely drool-inducing delicious.
How to make this Fresh Peach Pie Recipe
First, lets talk crust. I always always ALWAYS use my Sugar Cookie Crust. Yes, it does bake, so it makes this recipe a tad more time intensive but totally worth it in my opinion.
You could definitely use a store bought or homemade graham cracker crust if you’d rather, though!
To make the creamy filling, you’ll essentially be combining homemade vanilla buttercream with cool whip. (You could definitely use homemade whipped cream if you’d rather!)
So, butter, powdered sugar, milk and vanilla are mixed together until the buttercream is smooth (and delicious. ?). Mix in half of a container of cool whip.
Your next job is to wash, peel and slice your peaches!
These peaches were absolutely perfect. The peels practically fell off! I actually had to cut an entire extra peach because my little helpers kept steeling slices!
Now, take half of that cool whip mixture and spread it in the bottom of your pie crust.
Spread half of the peach slices on top of the cool whip mixture.
Spread the remaining cool whip and buttercream mixture onto the sliced peaches. Then top the cool whip mixture with the remaining peach slices.
Top the peaches with the leftover plain cool whip.
You can serve immediately if needed, but for best results I would suggest letting it chill out in the fridge for at least 1 hour.
Peaches and Cream Pie
Peaches and Cream Pie is a fresh creamy, no bake pie that can be whipped together in 5 minutes flat! Using fresh peaches, this easy peach pie recipe will be a family favorite to return to every peach season!
Ingredients
- 1 pie crust
- 1 lb fresh peaches sliced, aprox 3 large peaches
- 1/4 cup butter
- 1 1/2 cup powdered sugar
- 1 1/2 tbsp milk
- 1 tsp vanilla
- 1 8 oz tub cool whip or 8 oz fresh whipped cream!
Instructions
- Wash and slice the peaches. Set aside.
- Cream the butter, powdered sugar, milk and vanilla until well combined and smooth.
- Fold in 4 oz (or half) of the cool whip.
- To assemble the pie, spread a little less than half of the creamy filling onto the bottom of the pie crust.
- Top with half of the fresh peaches.
- Spread the remaining creamy filing onto the peaches.
- Top the creamy filling, once again, with the fresh peaches.
- Spread the remaining cool whip on top of the peaches and garnish with a few peach slices, if desired.
- Store in the refrigerator. Enjoy!
Recipe Notes
Recipe for my Sugar Cookie Pie Crust Recipe
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Peaches and Cream Pie
Ingredients
- 1 pie crust
- 1 lb fresh peaches, sliced, approx 3 large peaches
- 1/4 cup butter
- 1 1/2 cup powdered sugar
- 1 1/2 tbsp milk
- 1 tsp vanilla
- 1 8 oz tub cool whip , or 8 oz fresh whipped cream!
Instructions
- Wash and slice the peaches. Set aside.
- Cream the butter, powdered sugar, milk and vanilla until well combined and smooth.
- Fold in 4 oz (or half) of the cool whip.
- To assemble the pie, spread a little less than half of the creamy filling onto the bottom of the pie crust.
- Top with half of the fresh peaches.
- Spread the remaining creamy filing onto the peaches.
- Top the creamy filling, once again, with the fresh peaches.
- Spread the remaining cool whip on top of the peaches and garnish with a few peach slices, if desired.
- Store in the refrigerator. Enjoy!
Can you use canned peaches for this receipt?
You can, the taste will be a bit different, but still delicious.